Sock It To Me Cake Iii Recipes

SOCK IT TO ME CAKE

Steps:

• Preheat oven to 375°F.
• Grease and flour a 10-inch tube or bundt pan.
• For streusel filling, combine 2 tablespoons cake mix, brown sugar, and cinnamon in medium bowl; stir in pecans.
• For cake, combine remaining cake mix, eggs, sour cream, oil, water, and sugar in a bowl.
• Beat at medium speed with electric mixer for 2 minutes.
• Pour two-thirds of batter into pan, sprinkle struesel filling.
• Spoon remaining batter over filling.
• Bake for 45 to 55 minutes or until toothpick inserted in center comes out clean.
• Cool in pan 25 minutes, and invert onto a serving plate, and then cool completely.
• For glaze combine confectioners' sugar and milk in a small bowl.
• Stir until smooth, and then drizzle onto cake.

SOCK-IT-TO-ME CAKE

Steps:

• Bake cake in a 9X13-inch baking pan, according to the directions on the box.
• Let cake cool completely.
• Mix together cream cheese and pudding mix with electric mixer.
• Add cold milk, a little at a time, and beat until well blended.
• Spread cream cheese mixture over cake.
• Refrigerate for 10 minutes.
• Spread Cool Whip topping over cream cheese mixture.
• Sprinkle top of cake with crushed pineapples.
• Refrigerate for 2-3 hours before serving.
• Keep cake refrigerated.