BROWN SUGAR COOKIES
These are really tasty. The flavor is even stronger if you let them sit after baking them overnight!
Provided by Noelle Hall
Categories Desserts Cookies Drop Cookie Recipes
Time 50m
Yield 60
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat brown sugar, butter, eggs, and vanilla extract together in a bowl using an electric mixer until smooth and creamy.
- Whisk flour, baking powder, and salt together in a separate bowl. Stir flour mixture into butter mixture until dough is fully combined.
- Pour confectioners' sugar onto a large plate. Spoon dough, 1 1/2 teaspoons per cookie, onto confectioners' sugar and roll to coat. Arrange coated dough on a baking sheet.
- Bake in the preheated oven until edges are lightly browned, 12 to 14 minutes. Cool cookies on baking pan for 2 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 61.6 calories, Carbohydrate 10.8 g, Cholesterol 10.3 mg, Fat 1.8 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 1 g, Sodium 29.5 mg, Sugar 6.8 g
BROWN SUGAR COOKIES RECIPE
If You Love Chewy, Soft Cookies Then I Have The Recipe For You! They Might Seem Plain Or Simple But These Brown Sugar Cookies Are Bursting With Flavor!
Provided by LifeMadeSimpleTeam
Categories Dessert
Time 29m
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Line a baking sheet with parchment paper or a silicone baking mat, set aside.
- In a large mixing bowl with a hand-held mixer or the bowl of a stand mixer, add the butter. Mix on low for 1 minute until smooth. Add brown sugar and mix on medium until smooth and creamy, about 2 minutes.
- Add egg, egg yolk and vanilla extract, mix on low until combined.
- In a medium mixing bowl, whisk together the flour, cornstarch, baking powder, baking soda, and salt. With mixing speed on low, gradually add the dry ingredients, mix until combined.
- Using a standard size cookie scoop, portion the dough and roll into smooth balls using your hands. Roll each cookie in granulated sugar, then place 12 cookies onto the prepared sheet.
- Bake for 8-9 minutes or until set. The centers will be very soft but will set as they cool. Remove from the oven and allow to cool on the sheet for 5 minutes before transferring to a wire rack to cool completely. Bake remaining dough as instructed.
- Store cookies in an airtight container at room temperature for up to 5 days.
Nutrition Facts : Calories 169 kcal, Carbohydrate 26 g, Protein 2 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 30 mg, Sodium 118 mg, Fiber 1 g, Sugar 16 g, ServingSize 1 serving
SOFT SUGAR COOKIES
A soft and tender version of traditional roll-out sugar cookies--thanks to an extra egg. For a sparkly option, roll the dough in colored sanding sugar.
Provided by Food Network Kitchen
Categories dessert
Time 1h50m
Yield about 2 dozen cookies
Number Of Ingredients 7
Steps:
- Whisk together the flour, baking powder and salt in a small bowl.
- Beat the sugar and butter with an electric mixer on medium speed in a large bowl until light and fluffy, about 5 minutes. Beat in the eggs and then the vanilla. Add the flour mixture and beat on medium-low speed until completely incorporated. Scoop out heaping tablespoonfuls of the dough, roll with your hands into balls and refrigerate until firm, about 30 minutes.
- Position oven racks in the top and bottom thirds of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment paper.
- Put some sugar in a small bowl. Roll the chilled dough balls in the sugar and arrange on the prepared baking sheets about 2 inches apart.
- Bake until the bottoms and edges are just barely golden and the tops are no longer glossy, 14 to 16 minutes, rotating the baking sheets about halfway through. Let the cookies cool on the sheets for a few minutes, then transfer them to a wire rack to cool completely. The cookies can be stored in an airtight container at room temperature for up to 3 days.
BROWN SUGAR COOKIES
These buttery cookies are a soft, chewy treat for any cookie lover. To bake this yummy recipe, you'll need butter, brown sugar, vanilla extract, eggs, flour and pecans. For a twist, try adding chocolate chips and coconut flakes.
Provided by Paula Deen
Categories baking dessert sweets
Time 30m
Yield 4 1/2 dozen
Number Of Ingredients 6
Steps:
- Pre-heat the oven to 375 °F.
- In a bowl, cream the butter and sugar, then beat in the vanilla. Add the eggs one at a time, beating well. Add the flour 1/2 cup at a time, continuing to beat. Stir in the nuts.
- Drop the dough by heaping tablespoon onto ungreased cookie sheets. Bake for 10 to 12 minutes, until golden brown.
- Variation: For variety, you may want to add chocolate chips or coconut flakes. Sometimes I add both, depending on my mood.
THE SOFTEST SUGAR COOKIES EVER RECIPE BY TASTY
Here's what you need: all-purpose flour, baking soda, salt, unsalted butter, granulated sugar, egg, sour cream, vanilla extract, unsalted butter, powdered sugar, milk, food coloring, sprinkles
Provided by Julie Klink
Categories Desserts
Yield 24 cookies
Number Of Ingredients 13
Steps:
- In a medium bowl, whisk the flour, baking soda, and salt to combine.
- In a large bowl, cream the butter and sugar together with an electric hand mixer until light and fluffy, about 5 minutes. Add the egg and mix until fully incorporated. Add the sour cream and vanilla and mix until creamy. Add the flour mixture, a third at a time, until fully combined.
- Lightly flour a work surface and turn out the dough. Press the dough together into a disc and wrap in plastic wrap. Chill for 1 hour in the refrigerator.
- Preheat the oven to 300˚F (150˚C). Line a baking sheet with parchment paper.
- Remove the plastic wrap from the dough and lightly flour a work surface. Roll out the dough to about ½-inch thick. Cut out circles using a glass or cookie cutter.
- Transfer the cookies to the prepared baking sheet, leaving about 1 inch in between cookies. Bake for 8 minutes, until the cookie bottoms are golden brown and the tops are pale. Let the cookies cool on a wire rack.
- Make the frosting: in a large bowl, beat the butter with an electric hand mixer until fluffy. Sift in the powdered sugar and mix until incorporated. Add the milk and continue to beat until the frosting is smooth and velvety. Add food coloring, if desired.
- Frost the cooled cookies and decorate as you wish.
- Enjoy!
Nutrition Facts : Calories 240 calories, Carbohydrate 29 grams, Fat 12 grams, Fiber 0 grams, Protein 2 grams, Sugar 16 grams
BROWN SUGAR CRACKLE COOKIES
We can't get enough of these delicious homemade brown sugar cookies. What's Betty's secret to making them so soft and chewy? This recipe uses brown sugar instead of white sugar, which adds a bit more natural moisture to these cookies, giving them their light and fluffy texture. This brown sugar cookie recipe is simple to mix up and makes enough for about 56 cookies. Take it easy, if you don't want to make all 56 cookies in one day, freeze half the dough and come back to it another time!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 56
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. In medium bowl, mix flour, baking soda and salt; set aside.
- In large bowl, beat butter and brown sugar with electric mixer on medium speed about 1 minute or until fluffy; scrape side of bowl. Beat in eggs, one at a time, just until smooth. Beat in vanilla. On low speed, gradually beat flour mixture into butter mixture until well blended.
- Shape dough into 56 (1 1/2-inch) balls. Roll in sparkling sugar. Place 2 inches apart on ungreased cookie sheet.
- Bake 10 to 13 minutes or until edges are light golden brown. Cool on cookie sheet 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes. Store in airtight container at room temperature.
Nutrition Facts : Calories 100, Carbohydrate 16 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 65 mg, Sugar 10 g, TransFat 0 g
BROWN SUGAR SHORTBREAD
These rich buttery cookies have just three ingredients! They're a snap to make for a last-minute gift or when guests will be arriving on short notice. For best results, gradually stir the flour into the dough. -Shirley Gardiner Clearwater, Manitoba
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 3-1/2 dozen.
Number Of Ingredients 3
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Gradually stir in flour and mix well. Turn onto a lightly floured surface and knead until smooth, about 3 minutes. Pat into a 1/3-in.-thick rectangle measuring 11 in. x 8 in. , Cut into 2-in. x 1-in. strips. Place 1 in. apart on ungreased baking sheets. Prick with a fork. , Bake at 300° for 25 minutes or until bottoms are lightly browned. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 145 calories, Fat 9g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 90mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
SOFT SUGAR COOKIES IV
This Recipe is a State Fair Blue Ribbon winner. This is an easy sugar cookie recipe, you don't have to roll it out, and the cookies are soft and chewy, unlike other sugar cookies. Anybody can make these.
Provided by Laura Stearns
Categories Desserts Cookies Sugar Cookies
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream together the butter, shortening and sugar. Stir in the eggs and vanilla. Combine the flour, baking powder and salt, stir into the creamed mixture until dough comes together. Roll dough into walnut sized balls and roll the balls in sugar. Place them on an unprepared cookie sheet about 2 inches apart.
- Bake cookies 10 to 12 minutes in the preheated oven, until bottom is light brown. Remove from baking sheets to cool on wire racks.
Nutrition Facts : Calories 228.2 calories, Carbohydrate 29.4 g, Cholesterol 29.1 mg, Fat 11.4 g, Fiber 0.5 g, Protein 2.5 g, SaturatedFat 4.8 g, Sodium 180.1 mg, Sugar 15.4 g
SOFT AND CHEWY SUGAR COOKIES
Make and share this Soft and Chewy Sugar Cookies recipe from Food.com.
Provided by HuRLeY
Categories Dessert
Time 15m
Yield 15-20 cookies
Number Of Ingredients 8
Steps:
- Stir together flour, baking powder and salt; set aside.
- In a large bowl, cream together butter and sugar until fluffy.
- Beat in eggs one at a time, then beat in vanilla.
- Gradually stir in dry mixture just until blended.
- Roll the dough into walnut-sized balls then roll in colored sugar.
- Refrigerate balls for at least 20 minutes or freeze until ready to bake.
- Place cookies 2" apart on an un-greased cookie sheet and flatten slightly with the palm of your hand.
- Bake in a 350°F oven for 8-10 minutes until lightly browned at the edges.
- Cool on cookie sheet for 5 minutes, then remove to cool on a wire rack.
Nutrition Facts : Calories 333.6, Fat 16.2, SaturatedFat 10, Cholesterol 65.5, Sodium 247, Carbohydrate 44.4, Fiber 0.6, Sugar 26.8, Protein 3.4
EASY SOFT SUGAR COOKIES
I was born in Africa and grew up enjoying cardamom. Through the years, I've experimented with this herb in a variety of recipe. I hope you enjoy these old-fashioned sugar cookies.-Mabel Shirk, Fair Play, South Carolina
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 6 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, cream the butter and 2 cups of the sugar. Add eggs, one at a time, beating well after each addition. Combine the flour, baking soda, baking powder and 1 teaspoon of the cardamom; add to creamed mixture alternately with milk. In a small bowl, combine the remaining sugar and cardamom; dip rounded teaspoonfuls of dough into sugar mixture. Place on greased baking sheets. Bake at 375° for 10-12 minutes or until lightly browned. Cool on wire racks.
Nutrition Facts : Calories 163 calories, Fat 6g fat (3g saturated fat), Cholesterol 26mg cholesterol, Sodium 98mg sodium, Carbohydrate 26g carbohydrate (13g sugars, Fiber 0 fiber), Protein 2g protein.
BROWN SUGAR RAISIN COOKIES
Make and share this Brown Sugar Raisin Cookies recipe from Food.com.
Provided by Garnet
Categories Drop Cookies
Time 20m
Yield 36 cookies
Number Of Ingredients 11
Steps:
- Bring raisins and water to a boil.
- Cool thoroughly.
- Cream sugar and shortening.
- Add egg and vanilla and mix well.
- Add raisins and 1/2 cup of the liquid and mix well.
- Add flour mixture, mix well then add walnuts.
- Drop by teaspoonful onto greased cookie sheet.
- Bake at 350 degrees for 10 minutes.
More about "soft brown sugar cookies recipes"
SOFT BROWN SUGAR COOKIES RECIPE - KENARRY
From kenarry.com
Category CookiesTotal Time 2 hrs 25 minsEstimated Reading Time 5 minsCalories 163 per serving
- Add flour, baking soda, cornstarch, and salt to a large mixing bowl then use a spoon to mix until well combined. Set the bowl of mixed dry ingredients aside.
- Next melt the butter in a medium-size microwave-safe bowl then allow the melted butter it to cool for 1-2 minutes. Add brown sugar to the melted butter then whisk the two ingredients together. Next, add the eggs and vanilla to the butter and brown sugar then continue to whisk until the wet mixture is well combined.
- Pour the wet ingredients into the bowl of dry ingredients then use a wooden spoon to stir all of the ingredients together until dough is formed. Place the prepared brown sugar cookie dough into a large ziplock bag then refrigerate the dough for two hours.
- Preheat oven to 325* degrees then prepare the baking sheets with parchment paper or silicone baking mats.
CHEWY BROWN SUGAR COOKIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
EASY CHEWY BROWN SUGAR COOKIES RECIPE | LIFE LOVE AND …
From lifeloveandsugar.com
SOFT AND DELICIOUS BROWN SUGAR COOKIES - FEEDING YOUR FAM
From feedingyourfam.com
SOFT BROWN SUGAR SPICE COOKIES | THE BEST HOMEMADE SUGAR ...
From cookiesandcups.com
BROWN SUGAR COOKIES RECIPE (QUICK & EASY!) - GRACE AND ...
From graceandgoodeats.com
SOFT AND CHEWY SUGAR COOKIES - BROWN EYED BAKER
From browneyedbaker.com
BROWN BUTTER BROWN SUGAR COOKIES - A SPICY PERSPECTIVE
From aspicyperspective.com
SOFT & CHEWY DARK BROWN SUGAR COOKIES - AVERIE COOKS
From averiecooks.com
BROWN SUGAR COOKIES - DINNER, THEN DESSERT
From dinnerthendessert.com
10 BEST DARK BROWN SUGAR COOKIES RECIPES | YUMMLY
From yummly.com
SOFT BROWN SUGAR COOKIES - FORK IN THE KITCHEN
From forkinthekitchen.com
5/5 (1)Total Time 50 minsCategory Cookie, DessertCalories 118 per serving
SOFT AND CRINKLY BROWN SUGAR PEANUT BUTTER COOKIES. - HALF ...
From halfbakedharvest.com
BROWN SUGAR COOKIES - SUGAR SPUN RUN
From sugarspunrun.com
BROWN SUGAR COOKIES RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
SOFT AND CHEWY BROWN SUGAR OATMEAL COOKIES - CHEF LOLA'S ...
From cheflolaskitchen.com
SOFT BROWN SUGAR COOKIES {+ VIDEO } - FAMILY FRESH MEALS
From familyfreshmeals.com
BROWN SUGAR COOKIES {SOFT AND CHEWY!} - BELLY FULL
From bellyfull.net
SOFT COOKIE BUTTER COOKIES RECIPE - AVERIE COOKS
From averiecooks.com
BROWN SUGAR COOKIES, SOFT AND CHEWY | CHEW OUT LOUD
From chewoutloud.com
BROWN BUTTER SUGAR COOKIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
SOFT BATCH BROWN BUTTER BROWN SUGAR COOKIES | GIMME DELICIOUS
From gimmedelicious.com
SOFT SUGAR COOKIES RECIPE - THE COOKIE ROOKIE®
From thecookierookie.com
EASY EGGLESS BROWN SUGAR COOKIES - MOMMY'S HOME COOKING
From mommyshomecooking.com
SOFT & CHEWY BROWN SUGAR COOKIES | BEYOND FROSTING
From beyondfrosting.com
20 EASY BROWN SUGAR DESSERTS - INSANELY GOOD
From insanelygoodrecipes.com
SOFT AND CHEWY SUGAR COOKIES - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
CHEWY BROWN SUGAR COOKIES RECIPE - THESPRUCEEATS.COM
From thespruceeats.com
BROWN SUGAR BUTTER COOKIES RECIPE - TASTES OF LIZZY T
From tastesoflizzyt.com
10 BEST CHEWY BROWN SUGAR COOKIES RECIPES | YUMMLY
From yummly.com
SOFT BROWN SUGAR SPICE COOKIES | IMPERIAL SUGAR - RECIPES
From imperialsugar.com
CHEWY BROWN SUGAR COOKIES | THE BEST FROSTED SUGAR COOKIES ...
From cookiesandcups.com
CHEWY BROWN SUGAR COOKIES - FOOD | DRINK | RECIPES
From waitrose.com
SOFT & CHEWY BROWN SUGAR COOKIES RECIPE - PAULA DEEN
From start.pauladeen.com
SOFT & CHEWY BROWN SUGAR COOKIES | THE KITCHEN IS MY ...
From thekitchenismyplayground.com
CHEWY BROWN SUGAR COOKIES RECIPE - SERIOUS EATS
From seriouseats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love