Soft Chewy Oatmeal Scotchies Recipes
SOFT AND CHEWY OATMEAL SCOTCHIES
These delectable oatmeal cookies are loaded with sweet butterscotch chips and have a hint of cinnamon spice.
Provided by Little Sweet Baker
Categories dessert
Time 25m
Number Of Ingredients 11
Steps:
- Preheat the oven to 350F and line 3 baking sheets with parchment paper
- In a medium bowl, whisk together the flour, baking soda, salt and cinnamon. Set aside.
- In a large bowl, use an electric mixer to cream together the butter and sugars. Add the eggs and vanilla and beat until mixed.
- Gradually add in the flour mixture, then stir in the oats and chips.
- Using a medium cookie scoop or tablespoon, drop rounded cookie doughs onto the prepared baking sheets. Bake one sheet at a time for about 8-10 minutes or until the edges start to brown.
- The cookies will be soft and look slightly undercooked in the center. Let cool for 5 minutes on the baking sheets before transferring to a cooling rack.
Nutrition Facts : ServingSize 1 cookie, Calories 149 calories, Sugar 9.2 g, Sodium 72.9 mg, Fat 7.8 g, SaturatedFat 4.8 g, TransFat 0 g, Carbohydrate 17.6 g, Fiber 1.4 g, Protein 2.3 g, Cholesterol 23.9 mg
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