Soft Fluffy Banana Bread Recipes

DELICIOUSLY MOIST BANANA BREAD RECIPE

Deliciously Moist Banana Bread Recipe image

Learn how to make deliciously moist banana bread with this quick and easy recipe.

Provided by insanelygood

Time 1h10m

Number Of Ingredients 12

Ingredients

1/2 cup butter (melted)
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
1 teaspoon lemon juice
1 3/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup sour cream
1/2 cup chopped walnuts
2 medium bananas (mashed)

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
In a large bowl, mix together the butter and sugar. Add the eggs, vanilla and lemon juice. Mix well. In a separate bowl, combine the flour, baking soda, baking powder and salt. Once fully combined, pour into the butter mixture. Mix until smooth.
Mash the bananas with a fork or a potato masher. Fold in the sour cream, walnuts and mashed bananas. Spread the mixture evenly into the greased 9x5 inch loaf pan.
Bake at 350 degrees F (175 degrees C) for 60 minutes (or until a toothpick comes out clean from the center of the loaf).
Remove from oven and allow the bread to cool in the pan for 10 minutes. Then remove and place on a wire rack to cool completely.

Nutrition Facts : Calories 218 cal

SUPER SOFT BANANA BREAD COOKIES RECIPE BY TASTY

Super Soft Banana Bread Cookies Recipe by Tasty image

Here's what you need: sugar, brown sugar, vanilla extract, butter, greek yogurt, egg, ripe bananas, flour, baking powder, baking soda, salt, cinnamon, chocolate chips

Provided by Claire Nolan

Categories Desserts

Yield 24 cookies

Number Of Ingredients 13

Ingredients

½ cup sugar
¼ cup brown sugar
1 teaspoon vanilla extract
½ cup butter, softened
½ cup greek yogurt
1 egg
2 ripe bananas
2 ½ cups flour
½ teaspoon baking powder
½ teaspoon baking soda
1 pinch salt
2 teaspoons cinnamon
½ cup chocolate chips

Steps:

Preheat oven to 350˚F (180˚C).
In a bowl, whisk sugar, brown sugar, vanilla extract, and butter together until creamy.
Add Greek yogurt, egg, and bananas. Mash bananas and mix thoroughly.
Gently fold in the flour, baking powder, baking soda, salt, and cinnamon just until combined.
Add chocolate chips and stir in gently.
Like a baking sheet with parchment paper and place spoonfuls of dough 2 inches (5 cm) apart.
Bake for 15 minutes and cool on a cooling rack.
Enjoy!

Nutrition Facts : Calories 132 calories, Carbohydrate 19 grams, Fat 5 grams, Fiber 0 grams, Protein 2 grams, Sugar 8 grams

FLUFFY BANANA CAKE

Fluffy Banana Cake image

This is another one of my mother's old recipes.

Provided by Carol

Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes

Time 1h5m

Yield 12

Number Of Ingredients 11

Ingredients

2 bananas, broken into chunks
2 cups sifted all-purpose flour
½ teaspoon baking powder
¾ teaspoon baking soda
½ teaspoon salt
½ cup shortening
1 ½ cups white sugar
2 eggs
1 teaspoon vanilla extract
¼ cup buttermilk
4 cups whipped heavy cream

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch layer cake pans. Sift together flour, baking powder, soda, and salt; set aside.
In a large bowl, combine the shortening, sugar, eggs, and vanilla. Beat well. Blend in the buttermilk. Add sifted flour mixture alternately with mashed banana to the egg mixture while beating. Pour batter into prepared pans.
Bake cake for 30 to 35 minutes. Remove from pans, and cool on wire racks. Fill and frost the cake with whipped cream.

Nutrition Facts : Calories 418.1 calories, Carbohydrate 46.9 g, Cholesterol 85.8 mg, Fat 24.4 g, Fiber 1.1 g, Protein 4.4 g, SaturatedFat 11.7 g, Sodium 228.7 mg, Sugar 27.8 g

EASY KIDS' RECIPE FOR FLUFFY BANANA COOKIES

Easy Kids' Recipe for Fluffy Banana Cookies image

I should rename these to the Houdini cookies, with how fast they vanish from my kitchen. Very fluffy and delicious. My daughter just turned one and loves to help make these. She pulls the paper from the butter, peels the bananas, mashes and mixes. It's so fast and easy. Any time we have a couple bananas going brown we mix up these. The recipe originated as my grandmother's banana bread, but one day I was in a rush and didn't want to wait an hour for the bread to bake so I tossed them in as cookies and we all agreed it came out better this way.

Provided by Tiffany Hawkey

Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes

Time 25m

Yield 12

Number Of Ingredients 9

Ingredients

2 ripe bananas, mashed, or more to taste
1 ½ cups all-purpose flour
½ cup white sugar, or more to taste
¼ cup butter, melted
¼ cup chopped walnuts
1 egg
1 teaspoon baking soda
¼ teaspoon salt
1 tablespoon white sugar

Steps:

Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.
Place bananas, flour, 1/2 cup sugar, butter, walnuts, egg, baking soda, and salt in a bowl. Mix until well combined. Drop 3 tablespoonfuls of dough 2 to 3 inches apart onto baking sheet. Sprinkle 1 tablespoon sugar on top.
Bake in the preheated oven until golden brown and edges are set, 15 to 20 minutes.

Nutrition Facts : Calories 166.2 calories, Carbohydrate 26.2 g, Cholesterol 23.8 mg, Fat 6 g, Fiber 1.1 g, Protein 2.7 g, SaturatedFat 2.7 g, Sodium 186.3 mg, Sugar 11.9 g

BANANA BREAD SWEET & FLUFFY RECIPE - (4/5)

Banana Bread Sweet & fluffy Recipe - (4/5) image

Provided by rejadez

Number Of Ingredients 8

Ingredients

3 to 4 ripe bananas
1/3 cup butter, melted
1 cup sugar
1 egg, beaten
1 teaspoon vanilla
1 teaspoon baking soda
Pinch of salt
1 1/2 cups all-purpose flour

Steps:

Preheat oven to 350°F. With a large spoon and bowl, mix butter into the mashed bananas. then mix the sugar egg and vanilla into the bananas. Sprinkle the baking soda and salt over the mixture and mix in. Add the flour last and mix. Pour batter into a buttered 4 X 8-inch loaf pan and bake for 1 hour. Cool on a rack, slice and serve!

SOFT & FLUFFY BANANA BREAD

Soft & Fluffy Banana Bread image

Make and share this Soft & Fluffy Banana Bread recipe from Food.com.

Provided by schmme

Categories Quick Breads

Time 1h

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 10

Ingredients

3/4 cup sugar
1/2 cup margarine
2 eggs
2 bananas
1/3 cup milk
1 teaspoon vanilla extract
2 cups flour
1/2 cup chopped nuts (optional)
1 teaspoon baking soda
1/2 teaspoon salt

Steps:

Grease bottom of 9x5 loaf pan.
Combine sugar and margarine, beat until light and fluffy.
Add eggs, beat.
Add bananas, milk, and vanilla, blend well.
Combine flour, nuts, baking soda, and salt.
Add to banana mixture, mix well.
Pour into greased pan, bake at 350 for 55 minutes.

Nutrition Facts : Calories 226.9, Fat 8.9, SaturatedFat 1.8, Cholesterol 36.2, Sodium 306.1, Carbohydrate 33.4, Fiber 1.1, Sugar 15.1, Protein 3.7

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