Soft Fried Noodles Or Chow Mein Iii Recipes

SOFT-FRIED NOODLES OR CHOW MEIN I

Soft-Fried Noodles or Chow Mein I image

Number Of Ingredients 2

Ingredients

Soft-Fried Noodles
Chow Mein or Lo Mein Mixture: Stir-Fried Pork or any other mixture

Steps:

1. Soft-fry the noodles (from the Edit Tap, click to open recipe and follow instructions). Place in a large serving dish and keep warm. 2. Prepare any "Chow Mein or Lo Mein Mixture". 3. Pour the stir-fried mixture over the noodles and serve. The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.

Nutrition Facts : Nutritional Facts Serves

SOFT-FRIED NOODLES OR CHOW MEIN III

Soft-Fried Noodles or Chow Mein III image

Number Of Ingredients 2

Ingredients

Chow Mein or Lo Mein Mixture: Stir-Fried Pork or any other mixture
Soft-Fried Noodles

Steps:

1. Prepare any "Chow Mein or Lo Mein Mixture". Remove from pan and keep warm. 2. Soft-fry the noodles (from the Edit Tap, click to open recipe and follow instructions). Then return about 3/4 of the stir-fried mixture and stir in gently to blend with the noodles (about 2 minutes). 3. Add 2 tablespoons stock and heat, gently stirring noodles once or twice. Then turn the noodles onto a serving platter and top with the remaining stir-fried mixture. Sprinkle lightly with sherry and serve. The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.

Nutrition Facts : Nutritional Facts Serves

TEN VARIETY FRIED NOODLES (CHOW MEIN)

Ten Variety Fried Noodles (Chow Mein) image

I have adapted this recipe from "the Encyclopedia of Asian cooking" by Madame Grace Zia Chu. This is a very good Chow Mein Hope you folks enjoy it

Provided by Bergy

Categories Lunch/Snacks

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

3/4 cup shredded pork loin (or 3/4 cup shredded chicken)
1 tablespoon soy sauce
1 teaspoon sugar
2 teaspoons cornstarch
3/4 lb egg noodles (the fresh ones are best)
2 eggs
salt
1/4 cup lite olive oil
4 scallions, chopped
1 cup chopped bamboo shoot
1 1/2 cups shredded Chinese cabbage (or other green vegetable leaf, or try Sui Cho) or 1 1/2 cups shredded spinach (or other green vegetable leaf, or try Sui Cho)

Steps:

Put Pork or chicken in a bowl with the soy sauce, sugar and corn starch.
Mix well and leave to marinate for 20 minutes or so.
Cook the noodles until tender (for fresh about 5 min) drain and rinse under cold running water then rinse again.
Beat the eggs lightly but well mixed.
Heat a little oil in a skillet.
Add eggs and cook to make a thin omelet, remove from pan and cut into thin strips.
Heat a little oil in the pan add pork (chicken) and stir fry until cooked, remove from pan.
Heat the last of the oil and add scallions, then the bamboo shoots, green veggie and a touch of salt.
Add pork (chicken) to the pan with the egg strips.
Mix ingredient thoroughly.
Add a little water (if necessary) to moisten.
Stir in the noodles and heat until hot MMMmmm.

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