Soft Maple Sugar Cookies Recipes

MAPLE SUGAR COOKIES

Maple Sugar Cookies image

This recipe is requested by friends and family every time I'm asked to bring cookies for an event. Folks enjoy the subtle maple flavor in this crisp cookie.

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 4 dozen.

Number Of Ingredients 9

Ingredients

1 cup butter-flavored shortening
1-1/4 cups sugar
2 large eggs, room temperature
1/4 cup maple syrup
3 teaspoons vanilla extract
3 cups all-purpose flour
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt

Steps:

In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in syrup and vanilla. Combine the remaining ingredients; gradually add to the creamed mixture and mix well. Cover and refrigerate for 2 hours or until easy to handle. , On a lightly floured surface, roll out to 1/8-in. thickness. Cut with a floured 2-1/2-in. cookie cutter. Place 1 in. apart on ungreased baking sheets. , Bake at 350° for 9-12 minutes or until golden brown. Remove to wire racks to cool.

Nutrition Facts : Calories 187 calories, Fat 9g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 94mg sodium, Carbohydrate 25g carbohydrate (13g sugars, Fiber 0 fiber), Protein 2g protein.

SOFT MAPLE SUGAR COOKIES

Soft Maple Sugar Cookies image

These sweet sugar cookies melt in your mouth, and have a hint of maple in them. Serve them up as a perfect fall treat.

Provided by BHG Test Kitchen

Time 30m

Number Of Ingredients 16

Ingredients

0.5 cup butter, softened
0.5 cup shortening
1.5 cup granulated sugar
0.25 cup packed brown sugar
0.25 cup pure maple syrup
1 teaspoon baking soda
1 teaspoon cream of tartar
0.125 teaspoon salt
3 egg yolks
0.5 teaspoon vanilla
1.75 cup all-purpose flour
1 Maple Icing
0.25 cup whipping cream or milk
0.25 cup butter, melted
3 tablespoon pure maple syrup
3 cup powdered sugar

Steps:

Preheat oven to 300 degrees F. In a large bowl combine butter and shortening. Beat with an electric mixer on medium to high speed for 30 seconds. Add granulated sugar, brown sugar, maple syrup, baking soda, cream of tartar, and salt. Beat until combined, scraping bowl occasionally. Beat in egg yolks and vanilla until combined. Beat in as much of the flour as you can with the mixer. Using a wooden spoon, stir in any remaining flour.
Shape dough into 1-inch balls. Place 2 inches apart on ungreased cookie sheets.
Bake for 12 to 14 minutes or until edges are lightly browned. Cool on cookie sheets for 2 minutes. Transfer to wire racks; cool. Centers will dip as cookies cool. Drizzle with Maple Icing. Maple Icing
In a medium bowl stir together whipping cream, butter, and maple syrup. Whisk in powdered sugar to make an icing of drizzling consistency.

Nutrition Facts : Calories 134 kcal, Carbohydrate 20 g, Cholesterol 22 mg, Protein 1 g, SaturatedFat 3 g, Sodium 54 mg, Sugar 17 g, Fat 6 g, UnsaturatedFat 3 g

SOFT MAPLE COOKIES

Soft Maple Cookies image

Liquid sweeteners like maple syrup help create soft-baked cookies. Jazz up this simple, satisfying treat with a handful of dried fruit, chopped toasted pecans or bittersweet chocolate chips.

Provided by Food Network

Categories dessert

Time 1h35m

Yield 15 servings

Number Of Ingredients 14

Ingredients

1 1/4 cups (5 3/8 ounces) white whole wheat flour
1 1/4 cups (4 3/8 ounces) old-fashioned rolled oats
1 1/2 teaspoons baking powder
1/2 teaspoon ground cinnamon
1/2 teaspoon fine sea salt
1/4 teaspoon baking soda
3/4 cup (9 ounces) pure maple syrup
6 tablespoons (3 ounces) unsalted butter, melted
1/2 teaspoon pure vanilla extract
1 large egg
1/3 cup (2 ounces) chopped bittersweet chocolate (60- to 70-percent cacao), optional
1/3 cup (1 1/2 ounces) chopped toasted pecans, optional
1/3 cup (1 1/2 ounces) raisins, optional
Turbinado sugar, for sprinkling, optional

Steps:

In a large bowl, whisk together 1 cup of the flour, the oats, baking powder, cinnamon, salt and baking soda.
In a medium bowl, whisk together the remaining 1/4 cup flour, the maple syrup, melted butter, vanilla extract and egg until smooth. Stir the wet ingredients into the dry and blend well. Stir in the chocolate, pecans and raisins if using. Cover the bowl and chill in the refrigerator until very firm, 1 hour.
Position a rack in both the upper and lower thirds of the oven, and preheat the oven to 350 degrees F. Line two baking sheets with parchment paper.
Use a 1-tablespoon measuring spoon to portion the dough onto the prepared baking sheets-15 cookies per sheet, evenly spaced. Sprinkle with turbinado sugar if using.
Bake until lightly golden on the outside but still slightly soft in the centers, about 12 minutes, being careful to not over-bake. Cool on the baking sheets for about 5 minutes, then transfer the cookies to wire racks to cool completely. Store in an airtight container for up to 1 week.

Nutrition Facts : Calories 153 calorie, Fat 6 grams, SaturatedFat 3 grams, Cholesterol 25 milligrams, Sodium 128 milligrams, Carbohydrate 24 grams, Fiber 2 grams, Protein 3 grams

CHEWY MAPLE COOKIES

Chewy Maple Cookies image

This is a soft chewy cookie with a delicious maple flavor.

Provided by Debbie Rowe

Categories Desserts Cookies Drop Cookie Recipes

Yield 18

Number Of Ingredients 9

Ingredients

½ cup shortening
1 cup packed brown sugar
1 egg
½ cup real maple syrup
½ teaspoon vanilla extract
1 ½ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
1 cup flaked coconut

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
In a mixing bowl, cream shortening and brown sugar until fluffy. Beat in the egg, syrup, and vanilla until well mixed.
Combine flour, baking powder and salt. Add flour mixture to the creamed mixture. Stir in coconut. Drop by tablespoonfuls 2-inches apart onto greased baking sheets.
Bake at 375 degrees F (190 degrees C) for 10-12 minutes.

Nutrition Facts : Calories 180.9 calories, Carbohydrate 28.1 g, Cholesterol 10.3 mg, Fat 7.2 g, Fiber 0.7 g, Protein 1.6 g, SaturatedFat 2.6 g, Sodium 138.8 mg, Sugar 18.6 g

CHEWY MAPLE COOKIES

Chewy Maple Cookies image

My husband, Bob, and I have a small sugaring operation with Bob's father. I love to put some of our syrup to use in these golden cookies. -Reba Legrand, Jericho, Vermont

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 3 dozen.

Number Of Ingredients 9

Ingredients

1/2 cup shortening
1 cup packed brown sugar
1 large egg
1/2 cup maple syrup
1/2 teaspoon vanilla extract or maple flavoring
1-1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup sweetened shredded coconut

Steps:

In a bowl, cream shortening and brown sugar until fluffy. Beat in the egg, syrup and vanilla until well mixed. Combine flour, baking powder and salt; add to the creamed mixture. Stir in coconut. , Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 12-15 minutes or until lightly browned.

Nutrition Facts :

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