Soft Spanish Bread Recipes
SOFT SPANISH BREAD
Recipe video above: My favorite Spanish Bread. Soft, fluffy, filled with butter and sugar then rolled in breadcrumbs. Make it at home and eat it warm fresh out of the oven.
Provided by Mella
Categories Snack
Number Of Ingredients 16
Steps:
- In a medium-size bowl, combine lukewarm water, 1 teaspoon of sugar, and yeast. Stir until completely dissolved. Let it stand for 5 to 10mins until yeast begins to foam.
- Meanwhile, in the bowl of your stand mixer, combine flour, sugar, and salt. Mix thoroughly.
- Add warm milk, yeast mixture, egg yolks, and butter to the dry ingredients. Stir until just combined. Attach the dough hook and turn the mixer on to the lowest speed and mix until flour is incorporated, scraping down the sides of the bowl as necessary.
- Increase the speed to medium and beat for 2 minutes. Add additional flour as necessary, start with 2 tablespoons and go from there. Continue beating for 5 to 6 minutes until the dough is slightly sticky and elastic, and pulling away from the edge of the bowl. Be careful not to add too much flour.
- Wipe or spray oil on the sides of the bowl then form dough into a ball. Cover with plastic wrap and let it rise in a warm spot for 1 hour until it doubles in size. To make ahead, do a cold rise by placing the dough in the refrigerator. The dough will slowly double in size the next day. See the notes for more information.
- Combine all the ingredients of the filling in a small bowl. Make this just before the dough finishes rising.
- Remove the plastic wrap and punch the dough down. Transfer onto a lightly floured surface. Divide the dough into 20 to 24 portions. (see video). For an evenly sized dough, use a kitchen scale. Mine was about 50g each. Adjust based on your preference.
- Using a rolling pin, flatten each portion into an oval shape. Spread 1 tablespoon of the filling, then roll it into a log (see video). Lay it in the bread crumbs. Shake off excess then place inside the baking tray greased or lined with a parchment paper. Repeat with all the other portions. Make sure that the dough is arranged two inches apart. Cover with a towel or cloth and let it rise for 40mins to 1 hour.
- Preheat oven at 180c/356f, 15 minutes before the dough rolls finishes rising. Bake the Spanish bread for 18 to 20 minutes until the top turns light brown.
Nutrition Facts : ServingSize 1 bread, Carbohydrate 25.7 g, Protein 3.7 g, Fat 9.7 g, SaturatedFat 5.7 g, Cholesterol 52 mg, Sodium 112 mg, Fiber 0.7 g, Sugar 8.5 g, Calories 203 kcal
TOP 10 SPANISH BREADS
Try these Spanish breads for an authentic taste of Spain! From pan con tomate to torrijas to flatbread, you'll want to serve these at every meal.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 10
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Spanish bread in 30 minutes or less!
Nutrition Facts :
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- First, start by getting a deep mixing bowl. We will prepare the dry and wet ingredients separately and combine them in this big bowl. Start by taking the almond flour into the mixing bowl.
- Now take another mixing bowl slightly smaller than that. We will prepare the wet ingredients in it. Start by taking the eggs and break into the bowl.
- In the third step, we will bring together dry and wet mixtures. For the main bowl, we will use the large bowl with the dry mixture. Now, combine the liquid mixture that you have mixed well with the solid mixture, and ensure that all the ingredients are mixed with the help of a spatula or spoon.
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- Dip the dough you rolled into the almond flour you put in a bowl and place them on the baking tray that you have covered with parchment paper. Bake in the preheated oven at 180 degrees for 25 minutes.
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