Soft Taco Kit Recipes

TACO BELL SOFT TACO

Steps:

• Place all the ingredients except the meat in a small bowl.
• Stir the spices well to make sure the spices are blended well.
• Crumble the ground beef into a large skillet (preferably nonstick) over medium-high heat and brown the beef, stirring well.
• Transfer the browned beef to a colander to drain off the grease.
• Return the beef to the skillet.
• Add the spice mix and 3/4 to 1 cup water. Stir to combine.
• Simmer the beef mixture on medium-low heat for 20 minutes, or until most of the moisture has cooked away. Remove the skillet from heat before the meat is completely dry.
• Heat a skillet over medium heat.
• Place each tortilla in the skillet for about 30 seconds on each side to warm them up.
• Remove the tortilla from the skillet.
• Cover the tortillas with a towel to keep them warm.
• Spoon a couple tablespoons of beef on a tortilla.
• Top with lettuce, cheese, and diced tomato.
• Top with sour cream if desired.
• Repeat with the remaining ingredients.
• Serve immediately with your favorite taco sauce.

SOFT TACO BAKE

Steps:

• 1. Preheat oven to 350.
• 2. Brown ground beef & season according to package directions.
• 3. Mix seasoned beef with refried beans & queso.
• 4. In casserole dish place a layer of tortilla shells in the bottom, top with meat mixture. Repeat until out of meat mixture. Your top layer should be the meat, not tortillas.
• 5. Bake for 10-15 minutes.
• 6. Top with shredded cheese, lettuce, sour cream, or whatever you would like & serve.