Soft Tacos With Fried Parsley And Lemon Recipes
SOFT TACOS WITH FRIED PARSLEY AND LEMON
Provided by Ian Knauer
Time 25m
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Heat 1 1/2 inches oil to 375°F in a 2 1/2- to 3-quart saucepan, then fry parsley (use caution; oil will spatter) until leaves are dark green, about 45 seconds. Transfer with a slotted spoon to several layers of paper towels and season with salt.
- Return oil to 375°F, then fry lemon slices, stirring occasionally, until golden in spots, 1 to 2 minutes. Transfer to paper towels and season with salt. Serve parsley and lemon wrapped in tortillas.
FRESH, FRIED & SPICY SOFT TACOS
Make and share this Fresh, Fried & Spicy Soft Tacos recipe from Food.com.
Provided by Super San Mateo Che
Categories Meat
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a medium skillet, brown meat on medium-high heat. Drain fat.
- Stir in Taco Seasoning Mix, red pepper and water.
- Bring to a boil. Reduce heat and simmer for approximately 5 minutes.
- While meat is simmering, add oil to a separate large skillet on low until oil is hot.
- Using tongs, immerse one tortilla at a time completely in oil. Cook tortilla for approximately one minute, turning it over several times in the oil.
- Remove tortilla from oil and place on paper towel.
- Plate each tortilla and add a couple spoons of seasoned meat, cheese and lettuce. Fold tortilla over and serve. Top with taco sauce, sour cream, salsa if desired.
Nutrition Facts : Calories 1479.2, Fat 135.7, SaturatedFat 20.1, Cholesterol 86.1, Sodium 1043.6, Carbohydrate 40.3, Fiber 2.2, Sugar 4.3, Protein 27
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