Softzucchinispicecookies Recipes

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CHOCOLATE ZUCCHINI COOKIES



Chocolate Zucchini Cookies image

This recipe started out as a plain zucchini cookie. But over the years, I added nuts and chocolate chips. These soft cookies never make it to the cookie jar! -Tina Lunt, Bass Harbor, Maine

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 8 dozen.

Number Of Ingredients 12

2 cups finely shredded zucchini
1 cup butter, softened
2 cups sugar
2 large eggs, room temperature
4 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon salt
1 teaspoon ground nutmeg
1 teaspoon ground cloves
1 cup chopped nuts
1/2 cup semisweet chocolate chips

Steps:

  • Place shredded zucchini on a clean towel; roll up and squeeze to remove excess liquid. Set aside. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add the eggs, 1 at a time, beating well after each addition. Combine the flour, baking soda, cinnamon, salt, nutmeg and cloves; gradually add to the creamed mixture and mix well. Stir in the zucchini, nuts and chocolate chips. , Drop by tablespoonfuls 3 in. apart onto ungreased baking sheets. Bake at 375° until lightly browned, 10-12 minutes. Remove to wire racks to cool.

Nutrition Facts : Calories 67 calories, Fat 3g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 68mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.

SOFT ZUCCHINI COOKIES



Soft Zucchini Cookies image

I got this from my friend, Janet Lund, whom I worked with at NAC in Salt Lake City, Utah. She brought them to work one day and I fell in love with them and asked for the recipe. I made them again a few months ago and fell back in love with them. They are very soft and they kind of sneak up on you... eating one, then another,...

Provided by Marcia McCance

Categories     Cookies

Number Of Ingredients 14

CREAM TOGETHER IN A BOWL:
1 c sugar
1/2 c softened butter
1 beaten egg
SIFT DRY INGREDIENTS
2 c flour
1 tsp baking soda
1/2 tsp salt
1/2 tsp cloves
1 tsp cinnamon
ADD:
1 c grated zucchini
1 c raisins
1/2 c chopped walnuts

Steps:

  • 1. CREAM sugar, butter, & egg till creamy
  • 2. SIFT dry ingredients together and add to mixture
  • 3. ADD zucchini, raisins, nuts; blend well
  • 4. DROP by rounded teaspoonfuls on greased cookie sheet
  • 5. BAKE 375 F for 12-25 min or until done
  • 6. DON'T OVER BAKE -- These are soft cookies
  • 7. In searching for just the right picture for these, I did not really find one that is exact. And I noticed that other people add chocolate chips and oatmeal to their recipes. I think they are perfect the way they are. I don't think those things are needed, but that is up the individual. Enjoy!

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