CHICKEN BREASTS ON RICE
Make and share this Chicken Breasts on Rice recipe from Food.com.
Provided by jswinks
Categories One Dish Meal
Time 1h35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix together soup and milk, reserve 1/2 cup.
- Stir together soup mixture, rice, 1/2 package onion soup mix, and mushroom pieces.
- Pour into baking dish.
- Lay chicken pieces on top.
- Pour 1/2 cup reserved soup mixture over chicken, and sprinkle remaining 1/2 package soup mix over all.
- Cover and bake at 350 for 1 hour. (NOTE: takes longer when using brown rice).
- Uncover and bake additional 15-30 minutes (Stir rice when uncovering.).
Nutrition Facts : Calories 522.7, Fat 21.1, SaturatedFat 6.8, Cholesterol 104, Sodium 1367.6, Carbohydrate 43.1, Fiber 1.3, Sugar 2.1, Protein 38.1
BUSY DAY CHICKEN RICE CASSEROLE
This is my family's favorite one dish meal - mine too, since it is so easy to put together! I use skinless, boneless chicken breasts but mixed chicken pieces can be used, too. I also use the low fat, low sodium canned soups and the taste is still great!
Provided by Carol
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 2h10m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a large bowl combine the mushroom soup, celery soup, water, rice, mushrooms, garlic powder and black pepper. Mix all together. Pour mixture into a 9x13 inch baking dish and spread on bottom.
- Lay chicken pieces over soup mixture and sprinkle dry onion soup mix over all. Cover tightly with aluminum foil and bake in the preheated oven for 1 to 1 1/2 hours or until chicken is cooked through and no longer pink inside.
Nutrition Facts : Calories 291.1 calories, Carbohydrate 27.7 g, Cholesterol 72.6 mg, Fat 5.7 g, Fiber 1.2 g, Protein 30.5 g, SaturatedFat 1.4 g, Sodium 988 mg, Sugar 1.7 g
CHICKEN AND WILD RICE SLOW COOKER DINNER
This is a great easy dinner. We have been making this for years for the sport teams at the high school. They love it so I thought I would share it.
Provided by Kari
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 5h10m
Yield 6
Number Of Ingredients 7
Steps:
- Spray the inside of a slow cooker with cooking spray.
- Stir together cream of chicken soup, water, milk, long grain and wild rice mix (including seasoning packets, if any), and baby carrots in the slow cooker.
- Place chicken breasts on top of the mixture.
- Cover and cook on High until chicken is cooked through and rice is tender, about 5 hours; or cook on Low setting for 7 to 8 hours.
Nutrition Facts : Calories 514.2 calories, Carbohydrate 64.8 g, Cholesterol 76.3 mg, Fat 12.6 g, Fiber 3.1 g, Protein 33.8 g, SaturatedFat 3.6 g, Sodium 1997.1 mg, Sugar 8.1 g
ONE DISH CHICKEN AND RICE BAKE
Chicken and rice paired with a creamy mushroom sauce bake together for a delicious one-dish meal that's easy to clean up.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 50m
Yield 4
Number Of Ingredients 6
Steps:
- Mix soup, water, rice, paprika and black pepper in 2-quart shallow baking dish. Top with chicken. Season with additional paprika and pepper. Cover.
- Bake at 375 degrees F 45 minutes or until done.
Nutrition Facts : Calories 313.7 calories, Carbohydrate 33.4 g, Cholesterol 68.9 mg, Fat 5.3 g, Fiber 1.8 g, Protein 29.3 g, SaturatedFat 1.4 g, Sodium 612 mg, Sugar 0.7 g
MAMA'S ASIAN CHICKEN AND RICE
A great orange chicken dish!
Provided by scarlett
Categories World Cuisine Recipes Asian
Time 1h
Yield 6
Number Of Ingredients 17
Steps:
- In a bowl, stir together warm water, brown sugar, orange juice, soy sauce, ketchup, white vinegar, garlic, red pepper flakes, five-spice powder, and orange peel until the sugar has dissolved and the mixture is well combined.
- Heat the olive oil in a large skillet or wok over medium heat, and cook and stir the chicken until the outside is golden brown and the inside is no longer pink, 10 to 12 minutes. Pour the sauce mixture over the chicken, bring to a boil, reduce heat to medium-low, and cover the skillet. Simmer for 30 minutes, stirring occasionally.
- While the chicken and sauce are simmering, bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Set the rice aside and keep warm.
- Whisk the cornstarch and 2 tablespoons of cold water in a small bowl until smooth, and stir into the chicken and sauce, a few teaspoons at a time. Let the chicken and sauce cook for about 2 minutes to thicken, then serve over hot cooked rice, sprinkled with green onion.
Nutrition Facts : Calories 347.2 calories, Carbohydrate 38 g, Cholesterol 69.2 mg, Fat 8.4 g, Fiber 0.6 g, Protein 28.3 g, SaturatedFat 1.7 g, Sodium 424.2 mg, Sugar 10.7 g
CHICKEN ON RAINBOW RICE
Chicken breasts can be used for a variety of interesting meals, says Bill Hilbrich of St. Cloud, Minnesota. For this delightful entree, Bill enhances them with a lightly seasoned marinade and rice pilaf.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 1 serving.
Number Of Ingredients 8
Steps:
- In a small resealable plastic bag, combine the oil and lime juice; add chicken. Seal bag and turn to coat; refrigerate for at least 1 hour., Drain and discard marinade. Grill chicken, uncovered, over medium heat for 5-7 minutes on each side or until juices run clear. Meanwhile, in a skillet, saute onion and peppers in butter until tender. Stir in the rice, salt and pepper; heat through. Serve with chicken.
Nutrition Facts :
SOLO CHICKEN BREAST AND WILD RICE
Cooking the chicken breast whole, will keep the meat moist, and following the ordering of layers will ensure that flavors trickle down into the rice. Feel free to play with the spices. Cooking is a Creative Sport
Provided by Bill Hilbrich
Categories Chicken
Time 1h40m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Combine the wild rice and the chicken broth in a covered sauce pan.
- Bring to a boil, then reduce the heat and simmer for 40 minutes.
- Cover the chicken breast with the olive oil and then the salt and pepper.
- When the wild rice is cooked, place into a baking dish, place on top the chicken breast, next the onion, and finally, pour the mushrooms and the liquid from the can.
- Cover, and bake in a 350 degree (f) oven for 45 minutes.
SOLO CHICKEN BREAST AND BROCCOLI
This solo meal can be expanded without problems as long as the pan is sufficient to hold the additional liquid. The balance between pepper and mustard can be adjusted to meet individual taste. Cooking is a Creative Sport.
Provided by Bill Hilbrich
Categories One Dish Meal
Time 25m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- Sprinkle the black pepper on both sides of the thawed chicken breast, next apply the olive oil and place into a very hot non-stick frying pan.
- Fry for 4 minutes, turn over once and fry for another 4 minutes or until the interal temperature is 160 degrees (f) Mix the flour and butter in a small bowl until combined.
- Remove the chicken breast, add the wine and chicken stock, and stir to loosen the crispy particles.
- Add the mustard and butter/flour mixture and stir again until the gravy thickens.
- Add the broccoli and olives and cook over medium heat for 5 minutes.
- To serve, pour gravy and broccoli over the chicken.
Nutrition Facts : Calories 397, Fat 17.8, SaturatedFat 4.8, Cholesterol 91, Sodium 810.6, Carbohydrate 16.6, Fiber 1.6, Sugar 3.5, Protein 32.8
SOLO BAKED CHICKEN BREAST AND LEMON RICE
This solo meal can be doubled, and if you have an instant read thermometer with an oven probe, the dish can be ignored until you are summoned to the kitchen. Serve with a green salad or maybe my Pickel Dilly Green Beans. Cooking is a Creative Sport.
Provided by Bill Hilbrich
Categories Chicken Breast
Time 50m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven 375 degree (f) Put 1 tablespoon butter into an oven proof dish stir in the rice until all the grains are coated.
- Add the wine. Cut the lemon in half and squeeze the juice from half the lemon into a dish with the remaining melted butter and the basil.
- Other herbs such as dill, or oregano could be used instead.
- Coat the chicken breast with the butter/lemon/herb sauce on both sides and place on top of the rice and wine. Slice the remaining half of the lemon into thin rounds and place on top of the chicken.
- Cover with a tight fitting cover or foil and bake for 35 minutes or until all the liquid is absorbed and the chicken has an internal temperature of 175(f) or 79(c).
- Salt and pepper to taste.
SOLO CHICKEN BREAST AND RAINBOW RICE
Make and share this Solo Chicken Breast and Rainbow Rice recipe from Food.com.
Provided by Bill Hilbrich
Categories Chicken Breast
Time 1h20m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- In the afternoon, or at least one hour before making the dish, combine the olive oil,juice. Place chicken breast in a plastic bag and add olive oil juice mixture then refrigerate for at least an hour.
- Make sure that the marinade coats the meat. The rest of this process should only take 20 minutes if the steps are followed in order.
- Remove the chicken and place on a hot grill ( total cooking time will be 20 minutes.) and immediately proceed to the next step.
- Add the water to the rice and place in a covered pan over a stove burner with a very low flame.( total heating time will be 15 minutes). After the chicken and the rice have cooked for 10 minutes; turn the chicken breast over.
- Chop the onion and peppers and set aside. After the chicken and rice have cooked for another 5 minutes, turn off the flame under the rice, but do NOT remove the cover.
- Heat up a small amount of butter and/or olive oil in a frying pan; heat the onion and bell peppers until soft. After the chicken has cooked for an additional 5 minutes ( 20 minutes total) remove from the heat. Remove the cover on the rice and stir in the heated onion and bell pepper.
- Pour the rice mixture on a plate and place the chicken breast on top.
- Salt ( I like lemon salt) and pepper to taste.
Nutrition Facts : Calories 881.5, Fat 57.7, SaturatedFat 8.2, Cholesterol 75.5, Sodium 151.6, Carbohydrate 60.1, Fiber 3.9, Sugar 4.9, Protein 30.5
More about "solo chicken breast and rainbow rice recipes"
10 BEST BAKED CHICKEN BREASTS AND WILD RICE RECIPES
From yummly.com
15-MINUTE CHICKEN & RICE DINNER - CAMPBELL SOUP …
From campbells.com
20 EASY CHICKEN AND RICE RECIPES - TASTE OF HOME
From tasteofhome.com
10 BEST BONELESS CHICKEN BREAST WITH RICE RECIPES - YUMMLY
From yummly.com
SHEET-PAN CHICKEN AND RAINBOW VEGETABLES RECIPE
From purewow.com
ONE PAN CREAMY CHICKEN AND RICE - COOKING CLASSY
From cookingclassy.com
10 BEST CHICKEN BREAST AND RICE DINNER RECIPES - YUMMLY
From yummly.com
OVEN BAKED CHICKEN AND RICE - RECIPETIN EATS
From recipetineats.com
ONE DISH CHICKEN & RICE BAKE - CAMPBELL SOUP …
From campbells.com
SOLO CHICKEN BREAST AND WILD RICE RECIPE - TEXTCOOK
From textcook.com
SOLO CHICKEN BREAST AND WILD RICE - CHAMPSDIET.COM
From champsdiet.com
RAINBOW CHICKEN AND RICE RECIPE - SPARKRECIPES
From recipes.sparkpeople.com
RECIPE: SOLO LEMON CHICKEN BREASTS AND RICE - RECIPELINK.COM
From recipelink.com
SOLO CHICKEN BREAST AND WILD RICE - GLUTEN FREE RECIPES
From fooddiez.com
SOLO BAKED CHICKEN BREAST RECIPE - FOOD NEWS
From foodnewsnews.com
GRILLED SOLO CHICKEN BREAST WITH RAINBOW RICE
From trinityfarmsinc.com
10 BEST MINUTE RICE WITH CHICKEN BREAST RECIPES - YUMMLY
From yummly.com
CHICKEN ON RAINBOW RICE RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
SOLO BAKED CHICKEN BREAST RECIPE - FOOD NEWS
From foodnewsnews.com
SOLO CHICKEN BREAST AND RAINBOW RICE RECIPE - TEXTCOOK
From textcook.com
SOLO CHICKEN BREAST AND PINK RICE PILAF - CHAMPSDIET.COM
From champsdiet.com
ONE POT CHICKEN AND DIRTY RICE - THE CHUNKY CHEF
From thechunkychef.com
SOLO BAKED CHICKEN BREAST AND LEMON RICE - CHAMPSDIET.COM
From champsdiet.com
SOLO MICROWAVE CHICKEN AND RICE RECIPE - TEXTCOOK
From textcook.com
BAKED BONELESS CHICKEN BREAST AND RICE RECIPES
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love