Cubesteaksandexcellentgravy Recipes

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CUBE STEAK & GRAVY



Cube Steak & Gravy image

Make and share this Cube Steak & Gravy recipe from Food.com.

Provided by Impera_Magna

Categories     Meat

Time 1h

Yield 4 serving(s)

Number Of Ingredients 8

1 lb cube steaks or 1 lb tenderized steak
1/2 cup flour
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
4 tablespoons butter or 4 tablespoons margarine
2 cups beef broth

Steps:

  • Mix flour, salt, pepper, garlic powder, and onion powder in small bowl.
  • Coat meat in flour and fry in skillet for 5-10 mins til browned on both sides; remove to plate.
  • Add 2 T butter to skillet and melt.
  • Stir in 2-3 T of remaining flour mixture.
  • Whisk in beef broth (may need to add water to thin if gravy is too thick).
  • Return meat to skillet, reduce heat to low, cover and cook 30 minutes.
  • Serve with rice, mashed potatoes, or noodles.
  • Note: I've also made this in a slow cooker. Fixed it in the morning (didn't pan-fry) and let it cook all day. Can't begin to describe how good the kitchen smells when I get home!

CLASSIC SAUSAGE GRAVY



Classic Sausage Gravy image

A staple in Southern households, this sausage gravy can be served over grits but goes beautifully with biscuits too.

Provided by JimmyDean

Categories     Pork Gravy

Time 25m

Yield 4

Number Of Ingredients 7

1 tablespoon canola or vegetable oil
1/2 (1-pound) package Jimmy Dean Premium Pork Sausage
3 tablespoons all-purpose flour
2 cups milk
½ teaspoon salt
½ teaspoon ground black pepper
1 tablespoon sliced green onions, or to taste

Steps:

  • In a small frying pan, heat 1 tablespoon of oil over medium-high heat for about 30 seconds. Add Jimmy Dean sausage and cook for 8 to 10 minutes until browned, stirring frequently to break up the sausage into small pieces, then drain.
  • Add flour and mix well with the sausage. Reduce heat to medium and add 1 cup of milk, stirring to prevent any flour lumps. Add the remaining milk and the salt and pepper. Bring heat up to medium-high for 2 to 3 minutes, or until the sauce bubbles up to the top of the pan (do not allow it to boil over).
  • Reduce heat to medium-low, stirring the sauce frequently until it thickens, about 5 minutes.
  • Serve over cooked grits or biscuits, and top with green onions.

EASY CUBED STEAK AND GRAVY



Easy Cubed Steak and Gravy image

So easy an 8th grader could do it, but tastes tender, delicious, 8 ingredients, 8 instructions. Definitely good when you need an easy meal. Great when you're tired, and want a good meal.

Provided by Teresa M

Categories     Meat

Time 7h

Yield 2-4 , 2-4 serving(s)

Number Of Ingredients 8

1 lb cubed steak (around 4 large pieces, either pork cubed steak or beef, both are really good, pork is cheaper and yo)
1/2 cup canola oil (or enough to cover bottom of a large skillet)
1/2 cup flour
1 teaspoon black pepper
1 medium onion, sliced
1 (18 ounce) jar beef gravy (I like Heinz Homestyle Savory Beef or Pork Gravy, Kroger brand gravy is good too. If you're using th)
1/2 cup milk
1/4 teaspoon salt (salt to taste is not allowed on Recipezaar, as I have to enter a specific amount, so 1/4 teaspoon is)

Steps:

  • Preheat crockpot on high (I use a Rival 4 quart crockpot for this, it's gotta be 20 years old, but still does the job; all crockpots are different, the Rival is a much slower cooking one than my slightly smaller and newer Proctor-Silex model), and pour gravy into crockpot. If you have a newer model you defintely can do from it start to finish on the low temperature.
  • Add milk to the gravy jar or cream of mushroom soup, and shake to get all of the gravy or soup rinsed out, and put in the crockpot.
  • Add sliced onion on top of the gravy. Put crockpot lid on.
  • Heat oil in a large frying pan until medium hot.
  • In a plastic bag zipper bag mix flour and black pepper, put cubed steak in flour mixture and coat well, and brown on both sides.
  • Put browned cube steak in crock pot, and cover with lid.
  • Turn crockpot to low temperature, and cook 5 hours, or until done. Or it's so easy to just brown the cubed steaks the night before, put everything in the crockpot, stick in the frig., get up, and turn crockpot to low, and it can cook all day on low, without a problem, as it's mostly done already after you browned it.
  • Okay, this is so easy I struggled to find the last/8th step, as I really didn't have one. I'd suggest a nice long bath or shower -- the meal is mostly done.
  • Note: This is good with mashed potatoes or a baked potato and your favorite vegetable, just an easy meal. I don't think it would take an hour to prepare, but there's time there in the time stated to do it if you need it.

Nutrition Facts : Calories 1362.6, Fat 106.4, SaturatedFat 25.4, Cholesterol 170.4, Sodium 1872.5, Carbohydrate 45.2, Fiber 2.9, Sugar 3, Protein 56.6

CUBE STEAK W/GRAVY



Cube Steak W/Gravy image

Make and share this Cube Steak W/Gravy recipe from Food.com.

Provided by Aunt Bs

Categories     One Dish Meal

Time 55m

Yield 2-4 serving(s)

Number Of Ingredients 5

4 cube steaks
3 (10 3/4 ounce) cans cream of mushroom soup
1 onion (diced)
1/2 cup water
salt and pepper

Steps:

  • Mix soup and onions together with the water.
  • Place cube steaks in bottom of baking dish.
  • Pour over the soup mixture.
  • Place cover or foil over to seal it.
  • Bake at 350°F for 45 minutes.
  • Serve over cooked rice.

CUBE STEAKS WITH GRAVY



Cube Steaks With Gravy image

This was an old stand-by in my grandma's house. Serve with mashed potatoes and a vegetable and you have a great hearty meal.

Provided by Jenilyn74

Categories     One Dish Meal

Time 50m

Yield 4 serving(s)

Number Of Ingredients 4

4 cube steaks, cut into 1 inch pieces
1 (14 ounce) can cream of mushroom soup
1 (14 ounce) soup can milk
1 dash Gravy Master

Steps:

  • Put all ingredients in a casserole dish, cover and bake at 325 for 45 minutes.

Nutrition Facts : Calories 152.7, Fat 9.8, SaturatedFat 3.8, Cholesterol 14.9, Sodium 692.8, Carbohydrate 11.6, Sugar 1.4, Protein 5.1

CUBE STEAKS AND EXCELLENT GRAVY



Cube Steaks and Excellent Gravy image

Make and share this Cube Steaks and Excellent Gravy recipe from Food.com.

Provided by Sooz Cooks

Categories     Easy

Time 8h5m

Yield 4 serving(s)

Number Of Ingredients 5

4 cube steaks (6 oz size)
1 (10 1/2 ounce) can cream of chicken soup
1 cup water
1 (2/3 ounce) envelope brown gravy mix
4 potatoes, quartered (peeled or not, as you desire)

Steps:

  • Spray crockpot with cooking spray.
  • In a bowl, mix soups and water together.
  • Put about 1/2 of the soup mixture on bottom of crockpot, add 2 steaks, put another 1/2 of the remaining soup mixture on top of steaks, add other two steaks and rest of soup mixture. Arrange potatoes on top.
  • Cook on low 8-10 hours or high 4-5 hours.
  • No need to brown the steaks before putting them in the crockpot.

Nutrition Facts : Calories 247.6, Fat 4.9, SaturatedFat 1.4, Cholesterol 6.1, Sodium 730.4, Carbohydrate 45.4, Fiber 4.8, Sugar 2.1, Protein 6.6

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