Somalian Lamb And Rice Skudahkharis Recipes

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SOMALIAN LAMB AND RICE (SKUDAHKHARIS)



Somalian Lamb and Rice (Skudahkharis) image

Make and share this Somalian Lamb and Rice (Skudahkharis) recipe from Food.com.

Provided by AbsurdBookNerd

Categories     White Rice

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 13

4 tablespoons vegetable oil
1 lb lean lamb, cut into bite-size pieces
1 onion, thinly sliced
1 garlic clove, minced
2 tomatoes, chopped
1 teaspoon ground cumin
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground cardamom
salt and pepper
3 ounces canned tomato paste
2 cups raw white rice
4 cups boiling water

Steps:

  • Heat oil in a large dutch oven over meduim-high heat.
  • Add meat, stir, & brown on all sides, 18-20 minutes.
  • Add onions & garlic, stir, and saute until soft, 3-5 minutes.
  • Stir in tomatoes, spices, & tomato paste. Stir to mix well, cook on medium-low for 5-7 minutes.
  • Slowly stir in rice & boiling water, bring to a boil over high heat.
  • Reduce heat to simmer, cover, and cook 18-20 minutes, until rice is done.
  • Remove from heat & keep covered 15 minutes before serving.

Nutrition Facts : Calories 674.6, Fat 21.6, SaturatedFat 5, Cholesterol 72.6, Sodium 271.4, Carbohydrate 86.1, Fiber 5.2, Sugar 5.4, Protein 32.1

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