Sonnys Bbq Apple Slaw Recipes

SONNY'S BBQ APPLE SLAW RECIPE

Steps:

• Dressing
• Whisk all the dressing ingredients.
• Cover and refrigerate at least 30 minutes or up to 3 days in advance.
• Slaw
• Toss the cabbage with 1/4 cup kosher salt. Place in a colander over a bowl for at least 30 minutes, tossing occasionally, to draw out some of the moisture from the cabbage.
• Rinse well and pat dry.
• Combine drained cabbage, apples, carrots and almonds.
• Pour dressing over slaw. Toss until evenly coated.

SUNNY'S EASY APPLE SLAW WITH APPLE JALAPEñO DRESSING

Steps:

• For the slaw: In a large bowl, toss the slaw mix, raisins, jalapeños, cilantro, parsley, mint and apples.
• For the dressing: In a medium bowl, whisk together the pickling juice, apple juice or cider, chile flakes, chili powder, a pinch of salt and a few grinds of pepper.
• Pour the dressing over the bowl of slaw and toss to combine. Chill for 2 hours, stirring once while chilling. Serve chilled or at room temperature.

SUNNY'S APPLE-CHICKEN RANCH SLAW

Steps:

• Mix and rest. In a large bowl, whisk together vinegar and sugar until dissolved. Stir in Hidden Valley® Original Ranch® Dressing and celery seed. Taste and season with salt and pepper. Add chicken, cabbage, carrots, apples, red onion and raisins. Toss well to combine then cover and let sit at least 1 hour before serving.