Sooji Ka Halwa Recipes

SOOJI KA HALWA (SEMOLINA HALWA) - 20 MINUTE RECIPE!

Sooji ka Halwa (Semolina Halwa) - 20 Minute Recipe! image

Sooji (or Suji) ka Halwa is a Pakistani and Indian dessert made with semolina, ghee/butter, and sugar. This is the simple, classic recipe for this already easy dessert. All you need are 4 simple ingredients to 20 minutes!

Provided by Izzah Cheema

Categories Dessert

Time 20m

Number Of Ingredients 8

Ingredients

1/2 cup unsalted butter or ghee (See Note 1)
1 cup fine semolina (sooji)
2 1/2 cups water (See Note 2)
3/4 cup raw cane sugar or turbinado (demerara) sugar (See Note 3)
4-5 cardamom pods (slightly cracked open)
1/2 tsp rose water (optional)
pinch saffron strands (lightly crushed between your fingers, optional)
1-2 tbsp slivered almonds (for garnish (optional))

Steps:

Heat a large, nonstick skillet over medium-low heat. Add the butter or ghee and once it melts, immediately add the semolina (sooji).
Cook the semolina, stirring frequently, until it roasts evenly and turns deep golden in color (~12-14 min). Depending on your stovetop, you may need to raise the heat to help it come to the roasting point. Then lower the heat if needed. Meanwhile, start with the sugar syrup.
In a small to medium saucepan, bring the water, sugar, and cardamom pods to a simmer. Stir until the sugar is dissolved, then remove from heat. Add the rose water and saffron, if using.
Add the sugar syrup carefully into the browned semolina. Continue to stir for 3-4 minutes, until the mixture thickens and the butter starts to separate from the semolina. Sometimes I like to add a tablespoon of ghee at this point to give it a nice finish.
Garnish with slivered almonds. Serve hot, warm, or at room temperature. If you're not serving immediately, store in an airtight container to prevent it from drying out.

Nutrition Facts : Carbohydrate 69 g, Protein 6 g, Fat 24 g, SaturatedFat 15 g, Cholesterol 61 mg, Sodium 209 mg, Fiber 2 g, Sugar 38 g, Calories 485 kcal, ServingSize 1 serving

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