Sooo Easy Chinese 5 Spice Fry Chicken Recipes

CHINESE FIVE-SPICE CHICKEN

Chinese Five-Spice Chicken image

Make and share this Chinese Five-Spice Chicken recipe from Food.com.

Provided by Amanda in Adelaide

Categories Chicken

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 kg chicken piece
1 medium onion, finely chopped
1 -3 garlic clove, finely chopped
1/3 cup soy sauce
2 tablespoons peanut oil
2 teaspoons five-spice powder

Steps:

Place the chicken pieces in a large dish or plastic bag.
Mix the remaining ingredients and pour over the chicken.
Marinate refrigerated overnight or for 1 to 2 hours if time is short.
Transfer the chicken to a baking dish and brush with the marinade.
Cook uncovered in a preheated 350F (180C) oven, brushing once or twice with the marinade, until the chicken is done, about one hour.

Nutrition Facts : Calories 623.7, Fat 44.5, SaturatedFat 11.9, Cholesterol 187.5, Sodium 1515.5, Carbohydrate 4.2, Fiber 0.7, Sugar 1.6, Protein 49.4

SOOO EASY CHINESE 5 SPICE FRY CHICKEN

Sooo Easy Chinese 5 Spice Fry Chicken image

Make and share this Sooo Easy Chinese 5 Spice Fry Chicken recipe from Food.com.

Provided by Nick Chan

Categories Chicken

Time 40m

Yield 1-100 serving(s)

Number Of Ingredients 4

Ingredients

five-spice powder
soya sauce
honey
chicken parts

Steps:

Marinade chicken with all of them for 30 minutes.
Fry and eat!
Nice smell.
Great with sautéed potatoes.

Nutrition Facts :

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