Sooo Easy Chinese 5 Spice Fry Chicken Recipes
CHINESE FIVE-SPICE CHICKEN
Make and share this Chinese Five-Spice Chicken recipe from Food.com.
Provided by Amanda in Adelaide
Categories Chicken
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Place the chicken pieces in a large dish or plastic bag.
- Mix the remaining ingredients and pour over the chicken.
- Marinate refrigerated overnight or for 1 to 2 hours if time is short.
- Transfer the chicken to a baking dish and brush with the marinade.
- Cook uncovered in a preheated 350F (180C) oven, brushing once or twice with the marinade, until the chicken is done, about one hour.
Nutrition Facts : Calories 623.7, Fat 44.5, SaturatedFat 11.9, Cholesterol 187.5, Sodium 1515.5, Carbohydrate 4.2, Fiber 0.7, Sugar 1.6, Protein 49.4
SOOO EASY CHINESE 5 SPICE FRY CHICKEN
Make and share this Sooo Easy Chinese 5 Spice Fry Chicken recipe from Food.com.
Provided by Nick Chan
Categories Chicken
Time 40m
Yield 1-100 serving(s)
Number Of Ingredients 4
Steps:
- Marinade chicken with all of them for 30 minutes.
- Fry and eat!
- Nice smell.
- Great with sautéed potatoes.
Nutrition Facts :
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