Sopa De Brócoli Con Queso Velveeta Recipes

SOPA DE BRóCOLI CON QUESO VELVEETA®

Steps:

• Derrite la mantequilla en una cacerola grande a fuego medio. Agrega la cebolla; cocínala, mientras la vas revolviendo, durante 5 minutos o hasta que esté tierna.
• Agrega la harina; cocina la mezcla, mientras la vas revolviendo constantemente con un batidor de varillas, durante 1 minuto o hasta que haga burbujas. Incorpora poco a poco la leche hasta obtener una consistencia homogénea. Haz que hierva. Reduce el fuego a medio-bajo; cocina la mezcla por 1 minuto.
• Incorpora el resto de los ingredientes. Cocínalos, revolviéndolos de vez en cuando, hasta que el queso VELVEETA se derrita por completo y la sopa quede completamente caliente.

BROCCOLI CHEESE SOUP

Steps:

• In a large soup pot, over medium-high heat, add the butter and chopped onion. Cook until softened, stirring frequently to prevent burning, for about 5-7 minutes.
• Add the frozen chopped broccoli and chicken broth (RESERVE 1 CUP FOR CORNSTARCH SLURRY). Bring to a boil, you may have to increase the heat as needed, once boiling reduce heat to medium and let it simmer for 20 minutes or until broccoli is softened to your liking.* I like to cover my pot with a lid while the broccoli is cooking. This helps the broccoli cook faster
• Add the Velveeta cheese, shredded cheese, half and half, and garlic powder. Stir together and let it cook for about 10 minutes until the cheese is melted and combined.
• Combine the cornstarch and reserved 1 cup chicken broth in a small bowl. Stir with a fork until mixed. Add into the soup and let it cook for about 5-10 minutes or until the soup is thick enough to your liking. * Once you add the cornstarch slurry it will thicken fairly quickly so watch it carefully and make sure the heat is not too high so it does not burn.
• Serve immediatley. We like to top ours with some additional shredded cheddar cheese. The soup will thicken up slightly as it cools.
• Store leftovers in an air-tight container for 3-4 days in the fridge. This soup can also be frozen as well. Heat up frozen leftovers in a soup pot with some additional water (like 1/2 cup or so).

BRóCOLI CON SALSA DE QUESO VELVEETA®

Steps:

• Combina todos los ingredientes excepto el brócoli en un tazón apto para microondas.
• Cocínalos en el microondas a potencia ALTA durante 3 min. o hasta que el VELVEETA esté derretido completamente. No te olvides de ir revolviéndolos después de cada minuto de cocción.
• Vierte la salsa sobre el brócoli caliente y sírvelo inmediatamente.

BROCCOLI WITH CHEESY VELVEETA SAUCE

Steps:

• Combine all ingredients except broccoli in microwaveable bowl.
• Microwave on HIGH 3 min. or until VELVEETA is completely melted, stirring after each minute.
• Pour over broccoli. Serve immediately.

VELVEETA® EASY BROCCOLI-CHEESE SOUP

Steps:

• Melt butter in medium saucepan on medium-high heat. Add onions; cook 3 to 5 min. or until crisp-tender, stirring frequently. Whisk in flour until blended.
• Add broth and milk; cook on medium heat 2 min. or until heated through, stirring frequently. Add remaining ingredients; cook and stir 5 min. or until VELVEETA is completely melted and broccoli is heated through.

CREMOSA SOPA DE BRóCOLI

Steps:

• Cocina revolviendo la cebolla en la mantequilla en una olla mediana a fuego medio-alto hasta que la cebolla esté tierna pero crujiente. Incorpora la harina.
• Añade la leche y el queso crema; cocínalos a fuego medio hasta que este último se derrita, revolviendo frecuentemente.
• Incorpora los ingredientes restantes; cocínalos hasta que se calienten del todo, revolviendo de vez en cuando.