Sopa De Coditos Recipes

SOPA DE CONCHAS | MEXICAN PASTA SHELL SOUP

Steps:

• Heat a large pot to medium-high and pour in the olive oil.
• Pour the 2 cups of shells into the pot and continuously stir to prevent burning until they turn a golden brown color.
• Once you achieve a golden brown color, add in the water, granulated Knorr bouillon, and tomato sauce. Stir until combined.
• Cover the pot and soft boil between 10-12 minutes (medium high heat).
• Turn off the heat and move the pot away from the heat source.
• Serve with chives on top and enjoy.

SOPA DE FIDEOS

Steps:

• Place the tomatoes, onion, and garlic into a blender, and pulse several times to get the mixture moving; blend until smooth, 30 seconds to 1 minute.
• Heat the olive oil in a skillet over medium-low heat, and stir in the pasta. Fry the pasta gently, stirring often, until the pasta is golden brown, 2 to 5 minutes. Remove from heat.
• Pour the tomato mixture into a large saucepan, and stir in chicken broth and noodles. Bring to a boil, and reduce heat to medium low; simmer until the noodles are tender, 7 to 8 minutes. Season to taste with salt and black pepper, and stir in the cilantro; simmer 2 more minutes to cook cilantro.