One Step Chicken Recipes

30 EASY ONE-POT CHICKEN RECIPE COLLECTION

30 Easy One-Pot Chicken Recipe Collection image

These incredible one-pot chicken dinner recipes are so easy, you can even whip them up on a busy weeknight. They're juicy, flavorful, and perfect for a family feast.

Provided by insanelygood

Number Of Ingredients 30

Ingredients

Tabasco Braised Chicken with Chickpeas and Kale
Pozole Verde de Pollo (Chicken Pozole)
Chicken Vegetable Ramen Noodles
One-Pot Chicken Florentine Gnocchi
One-Pot Curried Chicken and Carrot Couscous
One-Pot Italian Chicken
One-Pot Chicken and Orzo
One-Pot Chicken Alfredo Pasta
Bacon Ranch One-Pot Chicken and Rice
One-Pot Chicken Parmesan Pasta
Easy One-Pot Roasted Chicken Dinner
Creamy One-Pot Lemon and Wild Rice Soup
One-Pot Chicken Lo Mein
One-Pot Chicken Adobo with Coconut Rice
Coq au Vin Blanc
One-Pot Cajun Chicken u0026amp; Rice Skillet
Instant Pot Chicken and Mushrooms
One-Pot Creamed Spinach Chicken
One-Pot Chicken and Dumplings
One-Pot Chicken Tarragon
Chicken Fricassee
One-Pot Chicken Noodle Casserole
One-Pot Creamy Chicken Mushroom Florentine
One-Pot Chicken Cacciatore
Garlic Lemon Herb Mediterranean Chicken And Potatoes
Spanish Arroz con Pollo
One-Pot Creamy Pesto Chicken Pasta
One-Pot Chinese Chicken and Rice
Chicken and Sausage Jambalaya (One-Pot)
One-Pan Paprika Chicken with Potatoes and Tomatoes

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a delicious recipe in 30 minutes or less!

Nutrition Facts :

ONE-STEP CHICKEN

One-Step Chicken image

A complete one-pan meal with no muss, no fuss cleanup that will bring the whole family together!

Provided by potnetgal

Categories Meat and Poultry Recipes Chicken Chicken Leg Recipes

Time 1h50m

Yield 10

Number Of Ingredients 8

Ingredients

cooking spray
10 chicken drumsticks, skin removed
6 medium red potatoes, chopped
1 onion, chopped
½ (16 ounce) package baby carrots, chopped
1 cup chicken stock
1 pinch paprika, or to taste
1 pinch spicy seasoning blend (such as Mrs. Dash®)

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Line the bottom of a baking dish with aluminum foil; grease with cooking spray.
Spread chicken drumsticks in the baking dish. Add potatoes, onion, and carrots. Pour chicken stock over chicken and vegetables. Sprinkle paprika and seasoning blend on top. Cover baking dish with foil; poke a few holes in the foil with a sharp knife.
Bake in the preheated oven until chicken is very tender, about 1 hour 30 minutes.

Nutrition Facts : Calories 244.6 calories, Carbohydrate 23.4 g, Cholesterol 76.6 mg, Fat 4.9 g, Fiber 3 g, Protein 25.9 g, SaturatedFat 1.3 g, Sodium 219.6 mg, Sugar 2.9 g

NEGIMA (GRILLED CHICKEN SKEWERS WITH GREEN ONION)

Negima (Grilled Chicken Skewers With Green Onion) image

Negima-chicken grilled on a skewer with green onion or scallion-is one of the most popular yakitori dishes in Japan and beyond.

Provided by Hiroko Shimbo

Time 1h30m

Yield Serves 4

Number Of Ingredients 8

Ingredients

8 chicken wings
¾ cup sake
1⅓ cups mirin
3 Tbsp. sugar
1⅓ cups shoyu (soy sauce)
1 boneless chicken thigh, with or without skin attached
1 boneless chicken breast, with or without skin attached
4 naganegi or scallion, or young, thin leeks, white parts only

Steps:

Soak 12 bamboo skewers in water for at least 1 hour. Meanwhile, make the tare. In a broiler or on a grill, cook the chicken wings until they are charred over about half their surfaces. In a medium pot, bring the sake and mirin to a boil over high heat. Reduce the heat to medium, add the sugar, and cook until the sugar is dissolved, stirring. Add the shoyu and chicken wings, and bring the mixture to a boil. Cook over low heat for 30 to 45 minutes, until the sauce is slightly thickened and glossy. Strain the sauce through a strainer lined with cotton cloth-chicken wings can be eaten as a cook's treat or saved for another purpose. Let the sauce cool to room temperature, then refrigerate it for as long as a month. Reheat the tare before using it, and once every week between uses.
Cut the chicken thigh and breast into small pieces, about 1 by 1¼ inches. Cut the white part of each green onion into 1¼-inch lengths. Thread two pieces of chicken thigh or breasts and three pieces of long onion or leek alternately on each skewer. When using chicken with skin, folding the edges of the skin, and tuck them between the chicken meat and the long onion or leek to prevent the skin from burning.
Heat a grill or broiler until hot. Cook the skewered chicken and green onion for 4 minutes, turning the skewers several times. Remove the chicken from the heat, and, with a pastry brush, baste it with tare.
Return the chicken to the heat, and cook for 2 minutes, turning the skewers several times. Remove the chicken from the heat, and baste again.
Return the chicken to the heat, and cook it for 2 minutes, turning it. Remove the chicken from the heat, baste it once more, and serve it hot.

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5/5 (1)
Published 2022-02-02
Category Chicken, Recipe Roundup

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