BACON AND ONION FOIL PACKET POTATOES RECIPE - (4.5/5)
Provided by á-34223
Number Of Ingredients 9
Steps:
- Spray each sheet of foil with cooking spray. Mix potatoes, bacon and soup mix. Top each piece with equal portions of potatoes mixture. Add salt and pepper to taste. Add 1 tablespoon of butter to each serving. Wrap securely. Grill for 20 to 30 minutes. Or you can bake it in the oven, at 350° for about 35 minutes or till done. Let stand 10 minutes before serving. Serve in foil, topped with sour cream if desired
FOIL PACKET BAKED RED POTATOES WITH BACON
Foil Packet Baked Red Potatoes With Bacon recipe is such an easy way to make potatoes! You are sure to love this. The best part of it all - other than the absolutely delicious potato side dish - is that you don't have to dirty any dishes and the cleanup is a snap!
Provided by Angela
Categories Dinner Recipes Side Dish
Time 1h5m
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F (190°C) - you can set the temp higher for faster cook times but the flavors blend nicely with a longer cook time.
- Pull off large squares of aluminum foil. Portion out sliced potatoes, bacon and onion. Season with garlic powder, salt & pepper. Top each packets ingredients with a pat of butter.
- Seal packets and bake in preheated oven at 375°F (190°C) for one hour or until potatoes are tender.
- Open the foil packets cautiously to avoid steam burns, serve and enjoy!
Nutrition Facts : Calories 321 kcal, Carbohydrate 48 g, Protein 13 g, Fat 10 g, SaturatedFat 4 g, Cholesterol 17 mg, Sodium 191 mg, Fiber 10 g, Sugar 1 g, ServingSize 1 serving
BACON AND ONION FOIL PACKET POTATOES
Make and share this Bacon and Onion Foil Packet Potatoes recipe from Food.com.
Provided by Jennifer P.
Categories Potato
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Spray each sheet of foil with cooking spray. Top each piece with equal portions of potatoes, bacon, onion soup mix, onion, and cheese and mix. Add salt and pepper to taste. Add 1 tablespoon of butter to each serving. Wrap securely.
- Grill for 20 to 30 minutes. Or you can bake it in the oven, at 350° for about 35 minutes or till done. Let stand 10 minutes before serving. Serve in foil, topped with sour cream if desired.
Nutrition Facts : Calories 388, Fat 12.7, SaturatedFat 5.9, Cholesterol 32.9, Sodium 1196.7, Carbohydrate 57, Fiber 7.1, Sugar 3.1, Protein 12.6
BACON FOIL PACKET POTATOES RECIPE - (4.3/5)
Provided by cdh79
Number Of Ingredients 9
Steps:
- Spray each sheet with cooking spray. Tops each piece with equal portions of potatoes, bacon, rosemary and mix. Add salt and pepper to taste. Add 1 tablespoon of butter to each serving. Wrap tightly. Bake it in the oven at 350 degrees for an hour. Let stand 10 minutes before serving. Serve in foil, topped with sour cream if desired.
GRILLED POTATO, CARROT, AND ONION FOIL PACKETS
This is a very good veggie dish I learned years ago at a school camp-out. It's easy to make and can also be made in the oven the same way.
Provided by KEW470
Categories Potato Side Dishes
Time 1h10m
Yield 8
Number Of Ingredients 6
Steps:
- Peel and cut up the potatoes and carrots into bite-size chunks. Chop up onion.
- Combine all veggies in tin foil or foil baking bag. Season with desired amount of seasoning salt and top with butter. Seal foil well (you may need more than one bag, so the vegetables are done evenly).
- Grill until potatoes and carrots are soft, about 40 minutes (flip bags at least 3-4 times during grilling). Remove from grill and place the veggies in a large bowl and add the sour cream, mixing well.
Nutrition Facts : Calories 405.5 calories, Carbohydrate 53.4 g, Cholesterol 46.3 mg, Fat 19.5 g, Fiber 8.4 g, Protein 7 g, SaturatedFat 12.1 g, Sodium 193.3 mg, Sugar 7.8 g
BACON & ONION FOIL PACKET POTATOES
Categories Potato Side Casserole/Gratin Grill/Barbecue
Number Of Ingredients 9
Steps:
- Spray each sheet of foil with cooking spray. Top each piece with equal portions of potatoes, bacon, 1 packet onion soup powder and mix. Add salt and pepper to taste. Add 1 tablespoon of butter to each serving. Wrap securely. Grill for 20 to 30 minutes. Or you can bake it in the oven, at 350° for about 35 minutes or till done. Let stand 10 minutes before serving. Serve in foil, topped with sour cream if desired
GRILLED POTATOES AND ONION
Always cook up a package of potatoes and onions with the rest of your grilled meal! Start early, because it takes about a half an hour to cook. These cook over indirect heat (off to the side), so you can grill other things at the same time.
Provided by Bob Cody
Categories Side Dish Potato Side Dish Recipes
Time 45m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat grill for medium heat.
- For each packet, measure out 2 or 3 squares of aluminum foil large enough to easily wrap the vegetables, and layer one on top of the other. Place some of the potatoes and onion in the center, sprinkle with salt and pepper, and dot with butter. Wrap into a flattened square, and seal the edges. Repeat with remaining potatoes and onion.
- Place aluminum wrapped package over indirect heat, and cover. Cook for approximately 30 minutes, turning once. Serve hot off the grill.
Nutrition Facts : Calories 278.2 calories, Carbohydrate 40.1 g, Cholesterol 30.5 mg, Fat 11.8 g, Fiber 5.3 g, Protein 4.8 g, SaturatedFat 7.4 g, Sodium 677.3 mg, Sugar 2.8 g
CHEESE POTATO PACKET
My dad has made these easy and delicious potatoes since I was little. The bacon adds to the smoky, grilled taste. -Shannon Talmage, Alexandria, Indiana
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Place potatoes and water in a microwave-safe bowl. Cover and microwave on high for 2-3 minutes or until almost tender. Meanwhile, in a small skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain., Drain potatoes. On a double thickness of greased heavy-duty foil (about 18 in. square), layer half of the potatoes, bacon, onion, cheese and butter. Repeat layers., Fold foil around potato mixture and seal tightly. Grill, covered, over medium heat for 12-14 minutes or until potatoes are tender and cheese is melted. Carefully remove foil to allow steam to escape.
Nutrition Facts : Calories 548 calories, Fat 34g fat (17g saturated fat), Cholesterol 83mg cholesterol, Sodium 1063mg sodium, Carbohydrate 48g carbohydrate (9g sugars, Fiber 4g fiber), Protein 18g protein.
BACON AND ONION ROASTED POTATOES RECIPE BY TASTY
Here's what you need: bacon, medium red potatoes, onion soup mix, salt, pepper
Provided by Camille Bergerson
Categories Sides
Time 30m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 425ºF (220ºC).
- Cook bacon in a cast iron skillet until crisp.
- Remove any excess grease, if preferred.
- Add the potatoes and onion soup mix to the skillet and stir. Add salt and pepper to taste.
- Bake in the skillet for 20-25 minutes, or until potatoes are cooked through.
- Enjoy!
Nutrition Facts : Calories 321 calories, Carbohydrate 33 grams, Fat 13 grams, Fiber 3 grams, Protein 16 grams, Sugar 1 gram
TIN FOIL RED POTATOES AND ONIONS
My uncle uses a tin foil pouch and fills it with potatoes, onions, and adobo seasoning...then he cooks it on the grill. I used the tin foil part of his recipe and used an oven and different seasoning instead. Please be careful when opening up the tin foil when it comes out of the oven. Steam shoots out!
Provided by mittens 1
Categories Lunch/Snacks
Time 45m
Yield 3 cups, 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Pre-heat oven to 400 degrees.
- Slice red potatoes so they are about an 1/2 inch thick.*.
- Chop onions into large peices.
- Put the olive oil into a bowl.
- Put all of the onions and potatoes into the bowl with olive oil.
- Stir the veggies (preferably with a slotted spoon) until they are all equally coated with olive oil.
- Take the cookie sheet and place some tin foil on the sheet.
- Make a cross with two sheets of tin foil on the foil covered cookie sheet (make sure you have enough foil to create a pouch for your potatoes and onions).
- **I think Reynolds sells pre made aluminum foil pouches -- I didn't have them handy but my homemade pouch worked fine.**.
- Transfer the onions and potatoes to the center of the tin foil cross, making sure to drain the excess olive oil (why the slotted spoon comes in handy!).
- When you have all the veggies in the middle sprinkle your seasoning mixture on the potatoes, putting as much on as you like.
- After seasoning, take all four sides of the tin foil cross and bring them up and into the center, making a little pouch for the potatoes and onions to cook inches.
- Place in a 400 degree oven for 30 minutes.
- Potatoes will be done when you can stick a fork through a potato without resistance.
- *Adjust cooking time to fit the size of the potatoes you want.
Nutrition Facts : Calories 439.5, Fat 14.2, SaturatedFat 2, Sodium 79.2, Carbohydrate 72.9, Fiber 8.2, Sugar 7.8, Protein 8.7
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