Grandma Milles Vanilla Cake Sauce Recipes

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GRANDMA'S STYLE APPLE CAKE WITH VANILLA SAUCE



Grandma's Style Apple Cake with Vanilla Sauce image

Provided by Marcus Samuelsson

Time 1h10m

Number Of Ingredients 14

4 apples
1 teaspoon cinnamon, plus 1 tablespoon cinnamon
1 tablespoon sugar
1/3 cup butter
1/2 cup sugar, plus 1 tablespoon
1 tablespoon brown sugar
1 egg
1/2 cup milk
1 cup flour
1/2 tablespoon baking powder
1 vanilla bean
2 cups milk scalded
6 yolks
1/2 cup sugar

Steps:

  • Peel the apples and cut into thin slices. Toss slices in a bowl with 1 tablespoon of cinnamon and 1 tablespoon of sugar. Melt butter. Brush mold with butter. Cool the remaining butter to room temperature and add 1/2 cup of sugar and brown sugar. Whisk butter and sugars until fluffy. Add egg with milk and whisk. Stir in flour, baking powder and remaining 1 teaspoon cinnamon. Pour into the mold. Put the sliced apples on top and bake in a preheated 350-degree oven for 40 minutes.;
  • Scrape the vanilla bean into scalded milk. Whisk yolks and sugar. Add a little hot milk to the yolk and sugar mixture. Pour back into the hot milk. Stir continuously with a wooden spoon over a low heat until it starts to thicken. Make sure it does not boil. Strain and let cool down.

GRANDMA'S BREAD PUDDING WITH VANILLA SAUCE



Grandma's Bread Pudding With Vanilla Sauce image

The most simple and delicious bread pudding I have ever made. The vanilla sauce makes it very special and the sauce is super simple. (Find the recipe for the Vanilla Sauce in the "Directions" section of the Grandma's Bread Pudding with Vanilla Sauce recipe.) Make full recipe for 9x13 baking dish. Make half recipe for 8x8 baking dish.

Provided by theroyses57

Categories     Dessert

Time 1h30m

Yield 1 9x13 casserole dish, 8-10 serving(s)

Number Of Ingredients 9

2 cups bread cubes, less fresh
4 tablespoons melted butter
2 eggs, slightly beaten
1/2 cup sugar
1/2 teaspoon salt
1 teaspoon vanilla flavoring
1/2 teaspoon cinnamon
4 cups milk, scalded
1/2 cup raisins, are optional (I prefer none)

Steps:

  • Grandma's Bread Pudding Recipe Directions.
  • Combine sugar, salt, flavoring, cinnamon and egg. Add milk slowly, stirring constantly. Add bread cubes and melted butter and mix thoroughly. Pour into well buttered baking dish 9x13. Set 9x13 dish inside baking pan of warm water. Bake at 350 degrees at least 1 hours until inserted knife comes out completely clean.
  • Vanilla Sauce Recipe (topping for Grandma's Bread Pudding Recipe).
  • Combine 2 tablespoons flour, 1 cup sugar, 1/4 teaspoon salt and 2 cups of milk in saucepan. Cook until thickened, stirring constantly. When thickened, remove from heat and add 2 tablespoons of butter and 1 teaspoon of vanilla flavoring.
  • Let sauce cool and serve over the bread pudding. Taste best when sauce is cooled.

Nutrition Facts : Calories 247.3, Fat 11.7, SaturatedFat 6.9, Cholesterol 78.8, Sodium 319.4, Carbohydrate 30, Fiber 0.6, Sugar 18.3, Protein 6.6

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