DEEP FRIED CHICKEN, PORK AND SHRIMP BALLS
Steps:
- Sift flour, 1 tablespoon cornstarch and 1/2 teaspoon salt into medium size bowl. Stir in 3/4 cup water, beat with wooden spoon until smooth. Stir in 2 tablespoons oil and the ginger. Let stand covered at room temperature for 30 minutes. Combine chicken, shrimp, corn, pork, green onions, garlic, 2 teaspoons cornstarch and 3/4 teaspoon salt in medium size bowl. Shape into walnut size balls. Heat 1 quart oil in deep saucepan to 370 degrees. Beat egg white in small mixer bowl until stiff but not dry, fold into batter. Dip balls into batter with chopsticks. Fry 3 at a time in oil, turning once, until golden, about 2 minutes. Drain on paper toweling.
EASY FRIED CHINESE CHICKEN BALLS
These pieces of battered chicken are crispy and succulent, and hard to stop eating! They're so good that they will give your local Chinese restaurant a run for their money. Enjoy with rice and sweet and sour sauce.
Provided by fa the wondercat
Categories World Cuisine Recipes Asian Chinese
Time 55m
Yield 4
Number Of Ingredients 9
Steps:
- Mix flour, baking powder, and salt together in a bowl. Drizzle in sesame oil. Gradually add water, whisking constantly until smooth; batter should be the consistency of cream. Let sit for at least 30 minutes.
- Fill a deep pan or wok with oil and slowly heat to 375 degrees F (190 degrees C).
- Mix cornstarch and white pepper together in a large shallow dish. Dust chicken in the cornstarch mixture and dip into the batter, evenly coating each piece. Transfer to the hot oil in batches and fry until golden and no longer pink in the center, 4 to 5 minutes. Scoop fried chicken out with a slotted spoon. Drain on a clean kitchen towel. Repeat with remaining chicken.
Nutrition Facts : Calories 338.4 calories, Carbohydrate 33.8 g, Cholesterol 64.6 mg, Fat 9.7 g, Fiber 1 g, Protein 26.9 g, SaturatedFat 1.7 g, Sodium 341.2 mg, Sugar 0.1 g
DEEP-FRIED ASIAN CHICKEN MEATBALLS
These Asian-inspired chicken meatballs are tender and have a little kick. Can be served with just about any Asian side dish. Easy and quick.
Provided by andrewgrant9
Categories World Cuisine Recipes Asian
Time 25m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Mix bread crumbs, onion, cilantro, garlic, soy sauce, sambal oelek, ginger, paprika, and coriander together in a large mixing bowl until well combined. Add chicken and mix well by hand, kneading it into the mixture.
- Form mixture into golf ball-sized meatballs, about 1 1/2 inches round. Roll in your hands to ensure meatballs are well packed.
- Fry meatballs in the hot oil, working in batches if needed, until well browned and no longer pink in the centers, 3 to 5 minutes.
Nutrition Facts : Calories 142 calories, Carbohydrate 14.6 g, Cholesterol 23.1 mg, Fat 4.2 g, Fiber 1 g, Protein 11.2 g, SaturatedFat 0.9 g, Sodium 313.7 mg, Sugar 1.6 g
DEEP FRIED SHRIMP BALLS
Number Of Ingredients 10
Steps:
- 1. Trim crust from bread and tear bread into small pieces. Place in bowl and sprinkle with stock or water. 2. Shell and devein shrimp. Wash and pat dry. Chop shrimp and pork fat together until they form a smooth paste. 3. Combine bread, shrimp mix, water chestnuts, salt, ginger and egg yolk and mix thoroughly. Beat egg white to a froth with fork and stir into shrimp mix. 4. Have shrimp mix, a bowl of cold water, a baking pan lined with double thickness of paper towels and oil within easy reach. To cook: Preheat oven to lowest setting. Pour 3 cups oil into deep fryer and heat until haze forms above it or it reaches 350 degrees on thermometer. Take a handful of the shrimp mix and squeeze fingers into a fist, forcing the mixture up between thumb and forefinger. When it forms balls about the size of a walnut, use a spoon to scoop off the ball and drop it into the hot oil. Repeat until you have made 6 to 8 balls, dipping the spoon into the cold water to prevent sticking. Turn the balls with a slotted spoon to keep them apart as they fry. They should become golden in 2 to 3 minutes. Transfer balls to paper lined baking dish to drain and keep warm in the oven while frying the rest. Transfer balls to heated platter and serve.
Nutrition Facts : Nutritional Facts Serves
CHINESE FRIED PORK BALLS
Make and share this Chinese Fried Pork Balls recipe from Food.com.
Provided by Artefactfinder
Categories Pork
Time 14m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Put the self raising flour into bowl. Add a tsp of baking powder. Add seasoning. Gradually add water until you have a smooth double cream consistency - not too runny.
- Cut up pork into cubes around 1 inch or slightly smaller. Dip in flour and then dip in the batter.
- Heat up some oil in a pan, wok or deep fat fryer. It requires a good amount if you are using a pan - you want the balls to be submerged in the oil. Remember to turn the heat down once it gets to the right temperature. And remember to never leave unattended.
- Add the coated pork to the hot oil, a few at a time. You want them to go a nice golden brown colour - will take about 4-6 minutes.
- Take out and blot on kitchen roll. You can serve these immediately or cool them down and freeze.
DEEP-FRIED SHRIMP POTATO BALLS RECIPE BY TASTY
Here's what you need: raw shrimps, salt, pepper, russet potatoes, butter, egg yolk, salt, pepper, paprika, garlic powder, flour, flour, egg, panko breadcrumb, oil
Provided by Tasty
Categories Appetizers
Yield 15 balls
Number Of Ingredients 15
Steps:
- Peel off the shrimp skin (leave the tail on) and salt and pepper the shrimp for seasoning.
- Cook the potatoes, mash them into small crumbs and add in butter and egg yolk. (If the texture is too wet, go ahead and add in some flour.)
- Mix until smooth and then add in salt, pepper, paprika, and garlic powder for seasoning, mix well.
- Take about ⅓ cup mashed potato, form into a ball shape, poke a hole on the top, then put a shrimp inside, cover the shrimp well, and tighten the ball.
- Dip the ball into flour, egg wash, and panko, and make sure the ball is fully covered well with all three ingredients. If needed, refrigerate the balls before frying.
- Heat the oil between 350ºF to 375ºF (180ºC to 190ºC), then fry the shrimp ball until the outside is golden brown.
- Let it cool down a bit, and then serve it right away with any kind of sauce.
- Enjoy!
Nutrition Facts : Calories 105 calories, Carbohydrate 12 grams, Fat 3 grams, Fiber 1 gram, Protein 5 grams, Sugar 0 grams
More about "deep fried chicken pork and shrimp balls recipes"
THE BEST DEEP FRIED SHRIMP BALLS RECIPE | DIM SUM CENTRAL
From dimsumcentral.com
DEEP-FRIED SHRIMP BALLS RECIPE - FOOD & WINE
From foodandwine.com
Servings 18Total Time 50 minsCategory Finger Foods
- Put the shrimp (prawns) into a colander, add the coarse salt, and use your hands to mix together. Rinse under cold running water, then drain. Put the shrimp on a clean dish towel, roll up to cover, and refrigerate for 1 hour.
- Remove the shrimp from the refrigerator and place on a cutting board. Using the back of a meat cleaver or a heavy knife, flatten the shrimp. Chop the shrimp repeatedly with the blunt edge of the knife until a paste is formed. (Alternatively, use a food processor.)
- Combine the paste and egg white in a large bowl. Stir with chopsticks in one direction until the paste is sticky and gluey in consistency. Add the fermented shrimp paste, salt, sugar, white pepper, and cornstarch (cornflour) and mix thoroughly. Using your hands, take handfuls of the paste and slap it against the bowl repeatedly until the texture becomes elastic and gluey. Add the pork fatback and water chestnuts.
- Wet one hand with water, pick up a handful of shrimp, squeeze it through the opening between the thumb and forefinger to form a ping-pong-size ball. Using the other hand, dip a spoon in water and scoop the shrimp ball onto a plate. Repeat with the remaining shrimp mixture. Refrigerate the shrimp balls for at least 1 hour.
DEEP FRIED SHRIMP BALLS RECIPE | CDKITCHEN.COM
From cdkitchen.com
Servings 6Total Time 45 mins
DIMSUM FRIED SHRIMP BALLS - THERESCIPES.INFO
From therecipes.info
FRIED SHRIMP BALLS (CHINESE RECIPE) - BLOG WRITING, COOKING
From writingabusinessplanksl.com
RECIPES > APPETIZERS > HOW TO MAKE DEEP FRIED SHRIMP BALLS …
From mobirecipe.com
RECIPES > SEAFOOD > HOW TO MAKE DEEP FRIED SHRIMP BALLS
From mobirecipe.com
DEEP FRIED SHRIMP BALLS (DIMSUMCENTRAL) | ELKE'Z RECIPEZ
From elkezrecipes.wordpress.com
10 BEST DEEP FRIED SHRIMP RECIPES | YUMMLY
From yummly.com
25 BEST DEEP-FRY RECIPES FOR ANY OCCASION - INSANELY GOOD
From insanelygoodrecipes.com
ASIAN PORK AND SHRIMP MEATBALLS - A DAY IN THE KITCHEN
From adayinthekitchen.com
FRIED SHRIMP BALLS (CHINESE RECIPE) - RASA MALAYSIA
From rasamalaysia.com
DEEP FRIED SHRIMP BALLS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BASIC DEEP FRIED SHRIMP BALLS RECIPE - PLAIN.RECIPES
From plain.recipes
THE BEST DEEP FRIED SHRIMP BALLS RECIPE | DIM SUM CENTRAL
From pinterest.com
ASTRAY RECIPES: DEEP FRIED SHRIMP BALLS
From astray.com
FRIED SHRIMP BALLS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
DEEP FRIED SHRIMP BALLS RECIPES - RECIPELAND.COM
From recipeland.com
DEEP FRIED SHRIMP BALLS RECIPE - FOOD NEWS
From foodnewsnews.com
DEEP-FRIED SHRIMP BALLS | RECIPES WIKI | FANDOM
From recipes.fandom.com
CRISPY PAN FRIED SHRIMP - THERESCIPES.INFO
From therecipes.info
DEEP-FRIED SHRIMP BALLS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
DEEP-FRIED SHRIMP BALLS - BIGOVEN
From bigoven.com
FRIED CHICKEN - WIKIPEDIA
From en.wikipedia.org
SWEET AND SOUR CHICKEN BALLS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
DEEP FRIED SHRIMP BALLS - RECIPES | COOKS.COM
From cooks.com
FLUFFY DEEP FRIED SHRIMP BALLS RECIPE - COOKEATSHARE
From cookeatshare.com
FRIED PORK WONTON DIPPING SAUCE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
DEEP FRIED SHRIMP BALLS - RECIPE | COOKS.COM
From cooks.com
TAIWANESE DEEP-FRIED SQUID BALLS RECIPE
From seriouseats.com
DEEP-FRIED SHRIMP BALLS RECIPE
From pinterest.com
DEEP FRIED SHRIMP BALLS RECIPE BY ADMIN | IFOOD.TV
From ifood.tv
THE BEST – CHICKEN FRIED PORK STEAK WITH CREAM GRAVY.
From the2spoons.com
DEEP FRIED FISH AND SHRIMP CUTLETS RECIPE - FOOD NEWS
From foodnewsnews.com
THE BEST DEEP FRIED SHRIMP BALLS RECIPE | DIM SUM CENTRAL
From pinterest.ca
DEEP-FRIED SHRIMP BALLS | GMSQ.GRUNDFOS.COM
From gmsq.grundfos.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love