TURKEY LEEK STRATA
You've got a great new strata to try! You know the routine--make it ahead and just pop it in the oven for a great brunch, lunch or even dinner dish.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 5h20m
Yield 6
Number Of Ingredients 10
Steps:
- In 1-quart saucepan, melt butter over medium heat. Cook leeks in butter about 3 minutes, stirring frequently, until softened; remove from heat.
- Mix bread cubes, leeks, turkey and dill weed. Spread bread mixture in ungreased square baking dish, 8x8x2 inches. Sprinkle with cheese. Mix remaining ingredients; pour over cheese. Cover tightly and refrigerate at least 4 hours but no longer than 24 hours.
- Heat oven to 325°F. Uncover and bake 50 to 55 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 330, Carbohydrate 21 g, Cholesterol 190 mg, Fiber 1 g, Protein 27 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 680 mg
CHEDDAR-TURKEY STRATA
Got leftover turkey? Let it shine again in a glorious strata made with a tangy dressing-mustard sauce, cubed French bread and cheddar cheese.
Provided by My Food and Family
Categories Dairy
Time 3h
Yield 6 servings
Number Of Ingredients 9
Steps:
- Heat oven to 325°F.
- Layer 3 cups bread cubes, 1 cup cheese, turkey, peppers and onions in 11x7-inch baking dish sprayed with cooking spray; top with remaining bread cubes.
- Whisk eggs, milk, dressing and mustard until blended; pour over bread. Top with remaining cheese; cover. Refrigerate at least 2 hours.
- Bake strata, uncovered, 45 min. or until knife inserted in center comes out clean. Let stand 10 min. before serving.
Nutrition Facts : Calories 410, Fat 20 g, SaturatedFat 9 g, TransFat 0.5 g, Cholesterol 185 mg, Sodium 720 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 28 g
TURKEY STRATA
From the Turkey Store cookbook, this recipe uses Turkey Store Breakfast Sausage patties. I have also made this using turkey sausage links or turkey Italian sausage.
Provided by Kerena
Categories Breakfast
Time 1h25m
Yield 1 pan, 6 serving(s)
Number Of Ingredients 9
Steps:
- Spray 8 x 8" baking dish and large skillet with no-stick cooking spray. heat skillet over medium-high heat about 30 seconds. Add turkey breakfast sausage patties. Cook 12-15 minutes or until lightly browned and no longer pink in the center, turning occasionally. Drain on paper towel. Place in baking dish. Spread bread cubes over turkey. Sprinkle cheese over bread cubes.
- In large bowl combine milk, egg substitute, onions, parsley, mustard and pepper. Pour into baking dish. Cover. Refrigerate 8 hours or overnight.
- Heat oven to 325. Remove cover from baking dish. Bake 1 hour or until set.
Nutrition Facts : Calories 150.6, Fat 3.1, SaturatedFat 1, Cholesterol 4.4, Sodium 359.5, Carbohydrate 17.4, Fiber 0.7, Sugar 5.6, Protein 12.5
SAVORY STRATA
Provided by Molly O'Neill
Categories brunch, dinner, weekday, casseroles, main course
Time 1h30m
Yield 8 servings
Number Of Ingredients 15
Steps:
- Whisk together milk, eggs, 1/4 teaspoon salt, Tabasco and nutmeg. Strain through a fine mesh sieve.
- Heat oil in a medium skillet. Add leeks, and toss to coat with oil. Cook over medium heat, stirring occasionally, 4 to 5 minutes or until leeks are soft. Season with 3/4 teaspoon salt. Cool.
- Mix together ricotta, Parmesan, pepper and herbs. Stir in the cooled leeks.
- Grease a roasting pan 9 by 12 by 2 1/2 inches with 1 teaspoon butter. Lay 6 slices of bread in the bottom of the pan. Top with half of the ricotta-leek mixture. Repeat with a second layer. Place the last layer of bread in the pan, and spread the top with the softened butter.
- Pour the custard over the bread, gently pressing top slices into the mixture. Place on a cookie sheet, wrap in plastic and refrigerate overnight.
- Heat oven to 350 degrees. Remove plastic, and sprinkle the top with the cheese. Place in a larger pan, and put on the middle rack of oven. Fill the larger pan with boiling water to come up about halfway on the smaller pan. Bake for 1 to 1 1/4 hours, or until puffy and brown. Allow to cool slightly before serving.
Nutrition Facts : @context http, Calories 573, UnsaturatedFat 13 grams, Carbohydrate 42 grams, Fat 32 grams, Fiber 5 grams, Protein 30 grams, SaturatedFat 16 grams, Sodium 745 milligrams, Sugar 10 grams, TransFat 0 grams
CHEESY LEEK STRATA
The leeks and sourdough bread cubes make this a delectable variation of strata. --Janet Briggs
Provided by Allrecipes Member
Time 55m
Yield 9
Number Of Ingredients 11
Steps:
- In a 13-in. x 9-in. x 2-in. baking dish coated with nonstick cooking spray, layer half of the bread cubes, half of the leeks and half of the red pepper, 3/4 cup Swiss cheese and 3/4 cup cheddar cheese. Repeat layers once.
- In a bowl, whisk the eggs, milk, beer, garlic, salt and pepper. Pour over cheese. Cover with plastic wrap. Weigh strata down with a slightly smaller baking dish. Refrigerate for at least 2 hours or overnight.
- Remove strata from the refrigerator 30 minutes before baking. Bake, uncovered, at 350 degrees F for 40-45 minutes or until center is set and a thermometer reads 160 degrees F. Let stand for 5-10 minutes before cutting.
Nutrition Facts : Calories 393.5 calories, Carbohydrate 34.5 g, Cholesterol 206 mg, Fat 17.7 g, Fiber 1.6 g, Protein 23.1 g, SaturatedFat 9.5 g, Sodium 615.9 mg, Sugar 5.2 g
CHEESY LEEK STRATA
The leeks and sourdough bread cubes make this a delectable variation of strata. --Janet Briggs
Provided by Allrecipes Member
Time 55m
Yield 9
Number Of Ingredients 11
Steps:
- In a 13-in. x 9-in. x 2-in. baking dish coated with nonstick cooking spray, layer half of the bread cubes, half of the leeks and half of the red pepper, 3/4 cup Swiss cheese and 3/4 cup cheddar cheese. Repeat layers once.
- In a bowl, whisk the eggs, milk, beer, garlic, salt and pepper. Pour over cheese. Cover with plastic wrap. Weigh strata down with a slightly smaller baking dish. Refrigerate for at least 2 hours or overnight.
- Remove strata from the refrigerator 30 minutes before baking. Bake, uncovered, at 350 degrees F for 40-45 minutes or until center is set and a thermometer reads 160 degrees F. Let stand for 5-10 minutes before cutting.
Nutrition Facts : Calories 393.5 calories, Carbohydrate 34.5 g, Cholesterol 206 mg, Fat 17.7 g, Fiber 1.6 g, Protein 23.1 g, SaturatedFat 9.5 g, Sodium 615.9 mg, Sugar 5.2 g
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