Chai From Moosewood Restaurant New Classics Recipes
CHAI ( FROM MOOSEWOOD RESTAURANT NEW CLASSICS)
Make and share this Chai ( from Moosewood Restaurant New Classics) recipe from Food.com.
Provided by Makwa
Categories Beverages
Time 15m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- In a medium saucepan,boil the water and spices until the liquid has reduced to 2 cups,10-15 minutes. Remove from the heat, add the tea-and steep for 4 to 5 minutes. Strain the tea and discard the leaves and spices,and return the tea to the saucepan. Add the milk and heat to boiling. Add sweetener to taste and serve.
- (total time 20 minutes).
Nutrition Facts : Calories 73.1, Fat 3.7, SaturatedFat 2.1, Cholesterol 12.8, Sodium 53.1, Carbohydrate 7.3, Fiber 1.4, Protein 3.5
MOOSEWOOD'S SPINACH GNOCCHI
From Moosewood Restaurant New Classics: A Casserole-style dish that is simple to throw together when you've got everything on hand. I substituted about half a big bag of frozen spinach for the fresh, and it came out gorgeously! You can substitute 3 cups store-bought tomato sauce for the homemade, but it's so much better from scratch and still so quick! Serve alone with tomato sauce, or in a brothy soup.
Provided by Lizzymommy
Categories One Dish Meal
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- To make the sauce:.
- Warm the oil in a nonreactive 2-quart saucepan. Add the onions, garlic, and salt and sauté on medium heat for about 7 minutes until golden. Add the tomatoes, their juice, and the pepper and bring to a simmer. Cook for 10-15 minutes, stirring occasionally.
- To make the gnocchi:.
- Preheat the oven to 400°F Oil a nonreactive baking dish.
- Rinse the spinach well and remove any large stems. Place the spinach in a large pot with only the water that clings to the leaves. Cover and cook on high heat, stirring once or twice, just long enough to wilt the leaves, about 3 minutes. Set aside to drain.
- In a large bowl, beat the eggs. Mix in the Parmesan, ricotta, bread crumbs, basil, scallions, garlic, salt, pepper, and nutmeg. When the cooked spinach is cool enough to handle, gently squeeze more water from it and chop it. Stir the chopped spinach into the cheese mixture. The batter will be wet and rather soft. Drop the batter by rounded tablespoonfuls onto the prepared baking dish to make about 18 balls. Pour the tomato sauce around the gnocchi to almost cover.
- Bake for about 25 minutes, until firm and beginning to brown. Serve hot with the tomato sauce ladled on top.
Nutrition Facts : Calories 452.5, Fat 18.5, SaturatedFat 8.7, Cholesterol 196.3, Sodium 1778.6, Carbohydrate 47.4, Fiber 6.9, Sugar 12.2, Protein 26.8
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