SOPA DE MARISCOS (SEAFOOD SOUP)
A Tex-Mex inspired seafood soup with a rich broth for a satisfying Sunday meal.
Provided by Rob
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood Shrimp Soup
Time 1h35m
Yield 10
Number Of Ingredients 18
Steps:
- Heat olive oil in a stockpot over medium heat. Add onion and cook until translucent, 5 to 7 minutes. Add garlic and cook until fragrant, about 1 minute.
- Add carrots, corn, and celery and cook until softened, about 5 minutes. Add chicken stock, tomatoes, ancho chili, chili powder, and cumin and bring to a boil. Reduce heat, cover, and simmer for 45 minutes.
- Meanwhile, place clams and mussels in a bowl of cold water to filter out sand.
- Drain clams and mussels; add to the soup. Stir in cod and shrimp. Cover and boil until cod is white and flaky, mussels and clams are open, and shrimp is pink, 5 to 10 minutes. Serve immediately, topped with cilantro and avocado.
Nutrition Facts : Calories 278.2 calories, Carbohydrate 15.5 g, Cholesterol 112 mg, Fat 9.5 g, Fiber 3.8 g, Protein 33.2 g, SaturatedFat 1.5 g, Sodium 925.3 mg, Sugar 2.4 g
CHEF JOHN'S SPANISH GARLIC SOUP (SOPA DE AJO)
Sopa de Ajo is a wonderfully rustic bread soup spiked with sliced garlic, paprika, and ham. If that wasn't enough to get your attention, it's also topped with eggs poached in a fragrant, brick-red broth. It's like a steaming bowl of breakfast-for-dinner.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
- Spread French bread onto the prepared baking sheet and drizzle 1 tablespoon olive oil over the top; gently stir to coat bread.
- Bake in the preheated oven until crispy and lightly browned, 15 to 20 minutes.
- Heat 1/4 cup olive oil in a heavy pot over medium heat. Cook and stir garlic in hot oil until just golden, 1 to 2 minutes. Add ham; cook and stir until heated through, about 1 minute. Add 1 to 2 teaspoons of paprika and cook for 1 minute more. Pour bread into pot and toss to coat with hot oil mixture.
- Pour chicken broth into bread mixture; add cayenne pepper, salt, and black pepper and stir. Bring to a boil, reduce heat to medium, and stir in parsley.
- Crack each egg into a small bowl or cup. Make 4 depressions in the bread on top of the soup with a spoon. Slowly pour an egg into each depression. Cover the pot with a lid and cook until egg whites are firm and yolks are thick but not hard, 2 to 3 minutes. Ladle soup into bowls and spoon an egg on top.
Nutrition Facts : Calories 447 calories, Carbohydrate 33.7 g, Cholesterol 201.3 mg, Fat 26.8 g, Fiber 1.7 g, Protein 17.1 g, SaturatedFat 5.2 g, Sodium 2072.9 mg, Sugar 3.3 g
SPANISH SEAFOOD SOUP RECIPE - SOPA DE MARISCO
In this recipe, we are going to delve into the famous Andalusian food called Sopa de Marisco, also known as Spanish Seafood Soup. There are many variants of seafood soup recipes in all parts of the world, but here we are on the best seafood soup recipe.
Provided by Paulina
Categories Soup Recipes
Time 1h
Number Of Ingredients 13
Steps:
- In a bowl put the octopus with the lemon juice. Cover it and set it aside to make it tender.
- In a large skillet, heat the oil over medium heat. Saute the onion and garlic for 4 minutes. Add the paprika and keep stirring for 1 more minute.
- After that add the chopped tomatoes and cook for 4 minutes, mixing constantly.
- Put the stock, water, and saffron in the pan and turn the heat to a high until it boils. Then reduce heat to low and simmer for 20 minutes.
- Pour all the seafood into the pan and cook for 6 minutes, the fish should have a flaky texture and the mussels should open. Season to taste and serve.
Nutrition Facts : Calories 808 calories, Carbohydrate 30 grams carbohydrates, Cholesterol 331 milligrams cholesterol, Fat 23 grams fat, Fiber 1 grams fiber, Protein 114 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 1944 milligrams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 13 grams unsaturated fat
SEAFOOD SOUP (SOPA MARINERA) RECIPE BY TASTY
Here's what you need: garlic, ground pepper, ground cumin, green bell pepper, red bell pepper, onion, fresh cilantro, salt, annatto oil, olive oil, raw shrimp, blanched octopusblanched octopus, Seafood Mix, mussels, sea scallop, clams, blue crabs, linguine
Provided by Laura Salgado-Chavez
Categories Lunch
Time 30m
Yield 10 servings
Number Of Ingredients 18
Steps:
- In a large pot, add the Sofrito with 2 cups of water, giving it a stir. Increase to medium heat until boiling. Then, add the raw ingredients with enough water to cover the mixture, adding salt and cilantro to taste.
- Once cooked through, add linguine and simmer for 15-20 minutes, salting additionally if needed.
- Serve warm.
More about "sopa marquis recipes"
CHICKEN SOPAS RECIPE - PINOY RECIPE AT IBA PA
From pinoyrecipe.net
SOPAS - FILIPINO SOPAS CREAMY MACARONI CHICKEN …
From filipino-food-recipes.com
SOPA MARQUIS : RECIPES : COOKING CHANNEL RECIPE
From cookingchanneltv.com
Cuisine MexicanCategory Main-DishServings 8Total Time 3 hrs 18 mins
SOPA DE AJO (SPANISH GARLIC SOUP) - VEGGIE DESSERTS
From veggiedesserts.com
SPANISH GARLIC SOUP RECIPE (VEGETARIAN) – SOPA DE AJO
From thespanishradish.com
SOPA DE AJO (SPANISH GARLIC SOUP RECIPE) - A SPICY PERSPECTIVE
From aspicyperspective.com
RECIPES FOR COOKING WITH POT - PAGE 96 - FOODDIEZ.COM
From fooddiez.com
ALASKA MILKY SOPAS HANDAAN SIZE – ALASKA RED KITCHEN
From alaskaredkitchen.com
SOPA DE CONCHAS RECIPE | MEXICAN PASTA SHELL SOUP - I'M HUNGRY …
From imhungryforthat.com
TV NIGHT | VIVA DAISY! | FOOD NETWORK
From foodnetwork.com
SOPA BORRACHA - TRADITIONAL PANAMANIAN RECIPE | 196 FLAVORS
From 196flavors.com
SOPA DE CONCHAS (MEXICAN SHELL SOUP) - MARICRUZ AVALOS
From maricruzavalos.com
SOPA PARAGUAYA - TRADITIONAL PARAGUAYAN RECIPE | 196 FLAVORS
From 196flavors.com
TRADITIONAL MEXICAN SOPA (SOUP) RECIPE - MUY DELISH
From muydelish.com
SOPA MARQUIS - MASTERCOOK
From mastercook.com
CALDO SIETE MARES(SEAFOOD SOUP) - LA PIñA EN LA COCINA
From pinaenlacocina.com
SOPA DE AJO - MALLORCA'S GARLIC SOUP, SERVED WITH A MARITIME TOFU ...
From dailyvegan.recipes
SOPA DE AJO EASY SPANISH GARLIC SOUP RECIPE | DOBBERNATIONLOVES
From dobbernationloves.com
HOW TO MAKE SOPAPILLAS (A FAIL-PROOF RECIPE!) - NEW MEXICAN FOODIE
From newmexicanfoodie.com
CHOCOLATE MARQUISE - CHEZ LE RêVE FRANçAIS
From chezlerevefrancais.com
SOPAS / SOPISH - PORTUGUESE COOKING
From portuguesecooking.com
SOPA PARAGUAYA | KING ARTHUR BAKING
From kingarthurbaking.com
SOPA MARKIZAS - RECEPTAI - 2022
From lt.acutabovefabrics.com
SPANISH BREAD & GARLIC SOUP | SOPA CASTELLANA RECIPE
From spainonafork.com
EASY SOPAS RECIPE (FILIPINO CHICKEN NOODLE SOUP) - FOXY FOLKSY
From foxyfolksy.com
RECIPE: EASY SLOW COOKER PORTUGUESE SOPAS - THE NOMMIST
From thenommist.com
SOPA DE SALCHICHON(PUERTO RICAN SALAMI SOUP) - COOKED BY JULIE
From cookedbyjulie.com
SOPA DE CONCHAS - MEXICAN SHELLS AND CHEESE- THE FOREIGN FORK
From foreignfork.com
SOPA MARQUIS – RECIPES NETWORK
From recipenet.org
SOPA DE CONCHAS (MEXICAN SHELL SOUP) - THRIFT AND SPICE
From thriftandspice.com
SOPA DE MANI RECIPE FROM BOLIVIA - POLKADOT PASSPORT
From polkadotpassport.com
DORO WETT RECIPE | COOKING CHANNEL
From cookingchanneltv.com
SOPA MARQUIS - DAIRY FREE RECIPES
From fooddiez.com
SOPA DE CONCHAS + VIDEO - MAMá MAGGIE'S KITCHEN
From inmamamaggieskitchen.com
MEXICAN SHELLS SOUP | EASY SOPA DE CONCHAS
From mexicanmademeatless.com
CALDO DE MARISCOS RECIPE | HOW TO MAKE SOPA DE SIETE MARES
From youtube.com
THE BEST SOPA PARAGUAYA: OUR SECRET RECIPE | CAMILA MADE
From camilamade.com
SOPA DE CONACHAS (MEXICAN SHELL PASTA SOUP) - BROKE BANK VEGAN
From brokebankvegan.com
CREAMY CHICKEN SOPAS - KAWALING PINOY
From kawalingpinoy.com
{SOPA DE TORTILLA} CREAMY CHICKEN TORTILLA SOUP RECIPE
From saltandwind.com
HOW TO COOK SOPAS (WITH PICTURES) - WIKIHOW
From wikihow.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love