SORREL DRINK (TRINIDAD)
Not to be confused with the vegetable of the same name from temperate countries, sorrel is a favourite West Indian drink for Christmas and New Year. Actually it's more of a spiced, iced tea, as the juice is drawn from the red sepals of the Roselle plant (Hibiscus sabdariffa) which is commonly called sorrel in the Caribbean. This drink is a favourite with children to whom the task of 'picking' sorrel (removing the red sepals from the prickly seed) is often given. The drink is usually prepared in two batches with one batch being spiked with rum for the adults. The drink needs a lot of sugar to temper the tartness of the fruit but to my mind it should not be made thick and sweet, for then it becomes sickly and cloying although some like it this way, so feel free to vary the ingredient amounts to suit your taste. Usually served chilled with ice but I had a German friend tell me that this drink reminded her of mulled wine so I imagine it could also be served warm.
Provided by WizzyTheStick
Categories Beverages
Time 4h3m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- In a non-corrosive pot, bring 10 cups of water to a boil then add the sorrel, sugar, cinnamon stick, whole cloves and orange peel and stir continuously while the mixture boils for one minute.
- Cool and cover with foil or plastic wrap and set aside at room temperature to steep for 2 hours or overnight. I have seen recipes that say let it steep for 2 -3 days but quite frankly in my household we can never wait that long to drink this!
- Taste for strength and sweetness. If it is too potent, add water or if too tart add more sugar. Strain the liquid through a fine sieve into a jar and refrigerate. (Discard the spices left in the sieve). NB. The sorrel will stain so use a non-reactive glass jar or bowl. Don't use plastic.
- For the adult version:.
- In a non-corrosive pot, bring 10 cups of water to a boil then add the sorrel, sugar, cinnamon stick, whole cloves and orange peel and stir continuously while the mixture boils for one minute.
- Add the rum. Cool and strain through a fine sieve into a jar. Discard the spices left in the sieve.
Nutrition Facts : Calories 129.6, Sodium 5, Carbohydrate 30.1, Fiber 0.1, Sugar 30
SORREL DRINK
Sorrel Drink is a popular drink that used to be served mostly during Christmas time in Jamaica, but now its served all year round. It has great health benefits too!
Provided by Michelle Blackwood, RN
Categories Beverage
Time 15m
Number Of Ingredients 6
Steps:
- Bring water to boil in a large pot. Add sorrel, ginger, orange peel, and allspice berries.
- Remove from the heat and allow the sorrel to steep for 2 hours or cool and place in the refrigerator overnight
- Strain the sorrel using a fine mesh strainer or a nut bag. Sweeten the sorrel drink with your favorite sweetener. Refrigerate and enjoy!
Nutrition Facts : Calories 120, Carbohydrate 29
CARIBBEAN SORREL TEA
Get dried sorrel flowers from Asian, African, or Caribbean stores.
Provided by Rabbi Ryan
Categories World Cuisine Recipes Latin American Caribbean
Time 8h10m
Yield 4
Number Of Ingredients 7
Steps:
- Combine sorrel, ginger, dried orange zest, and clove in a bowl.
- Bring water to a boil in a saucepan or kettle; pour over sorrel mixture. Stir in sugar until dissolved. Let mixture steep at room temperature, 8 hours to overnight.
- Strain sorrel mixture through a fine-mesh sieve into a pitcher; discard solids. Serve over ice.
Nutrition Facts : Calories 176.7 calories, Carbohydrate 44.7 g, Fat 0.5 g, Fiber 1.7 g, Protein 0.9 g, Sodium 12.2 mg, Sugar 33.3 g
SORREL DRINK
This flavorful tea is a favorite holiday drink in Jamaica, where hibiscus (known there as sorrel or flor de Jamaica) grows in abundance. It gets its signature, rich burgundy color from a long steep of the hibiscus and aromatics. Dried pimento seed (the Jamaican term for allspice) and other warming spices are traditional, as is a spicy bite from fresh ginger. A full cup of minced ginger may seem like a lot, but it adds a brightness to this tea that can't be matched. The refreshing drink is typically served chilled (and spiked with optional rum) but can also be enjoyed heated on a cold winter's day.
Provided by Food Network Kitchen
Time 8h15m
Yield 2 quarts
Number Of Ingredients 7
Steps:
- Add the hibiscus, cloves, pimento, ginger and orange juice to a 3.5-quart pot. Cover with 10 cups of water. Bring to a boil and reduce to a simmer. Let simmer, skimming off any impurities from the top of the tea, for 30 minutes to allow the flavors to infuse. Remove from the heat and add the cinnamon stick and orange peel. Cover and let cool to room temperature before transferring to the refrigerator and steeping overnight.
- Meanwhile, make a simple syrup by combining the sugar with 2 cups of water in a small saucepan over medium heat. Cook, stirring, until the sugar fully dissolves, then remove from the heat and let cool to room temperature. Transfer to an airtight container and refrigerate overnight.
- Strain the tea into a large pitcher. Stir in the simple sugar and serve over ice.
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SORREL DRINK - SIMPLY TRINI COOKING
From simplytrinicooking.org
Cuisine CaribbeanTotal Time 35 minsCategory Drink
- Wash the sorrel. Separate the sepals from the 'seed'. Wash the sorrel sepals again. Place in a deep pot and add the water, cinnamon, and optional spices.
- Boil for about 20 minutes or until the sepals begin to lose their colour and look jelly-like. Strain the sorrel and allow to cool. After it cools, sweeten with sugar and add the rum if desired.
JAMAICAN SORREL DRINK - THAT GIRL COOKS HEALTHY
From thatgirlcookshealthy.com
5/5 (8)Total Time 2 hrs 15 minsCategory DrinksCalories 15 per serving
- Reduce the heat to medium and add your ginger and spices - cloves and pimento berries (allspice) followed by the orange peel.
SORREL DRINK |KETO, LOW CARB, SUGAR FREE - THE LOW CARB MUSE
From chichiuguru.com
Cuisine Afro-Carribean, Carribean, NigerianCategory DrinksServings 8Calories 1 per serving
- Bring 9 cups of water to boil, reduce to a simmer, Then add washed sorrel petals into water and let it simmer on low heat for 10 mins.
- Add reserved 1 cup of water to a pot, add the sweetener and bring to boil, stir till sweetener is completely dissolved.
SORREL DRINK: A FAVOURITE FOR CHRISTMAS
From simplytrinicooking.com
Cuisine CaribbeanTotal Time 35 minsCategory Drink
- Wash the sorrel. Separate the sepals from the 'seed'. Wash the sorrel sepals again. Place in a deep pot and add the water, cinnamon, and optional spices.
- Boil for about 20 minutes or until the sepals begin to lose their colour and look jelly-like. Strain the sorrel and allow to cool. After it cools, sweeten with sugar and add the rum if desired.
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- Over medium-low heat, add 2 cups of water, the sorrel flowers, ginger, cloves orange peel and cinnamon sticks.
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4.9/5 (10)Category DrinksCuisine African, American, Caribbean, WesternCalories 24 per serving
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From insearchofyummyness.com
4.5/5 (20)Total Time 15 minsCategory DrinksCalories 3 per serving
- Gently simmer for about 10 minutes, then remove from heat. Allow the mixture to sit for at least 30 minutes, up to 2 hours to infuse.
TRINIDADIAN SORREL | BLUE JEAN CHEF - MEREDITH LAURENCE
From bluejeanchef.com
Cuisine Trinidadian, Caribbean, West IndianTotal Time 48 hrs 10 minsCategory FoodCalories 199 per serving
- Place the sorrel, cinnamon sticks, cloves, sugar and orange peel into a large heat-proof bowl or saucepan.
- Bring 12 cups of water to a boil and pour the boiling water over the dried sorrel. Let this mixture steep for 1 to 2 days at room temperature, loosely covered.
- Strain the mixture through a cheesecloth-lined strainer. Discard the solid ingredients and transfer the liquid to bottles or jars.
- To make a sorrel cocktail, mix 4 ounces of sorrel with 1 ounce of dark rum like Mount Gay. Stir together and pour over ice cubes into a chilled rocks glass. Garnish with a slice of orange.
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Estimated Reading Time 5 mins
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SORREL DRINK - IMMACULATE BITES
From africanbites.com
4.9/5 (9)Calories 122 per servingCategory Drink
- In a medium bowl bring to a boil 2 cups water and sugar. Simmer until sugar has dissolved. Allow cooling
- Place sorrel in a large bowl, together with ginger, lime, pimentos (all spice and cinnamon stick. Heat up water in a kettle, pot or microwave, until it boils.
- Gently pour boiled water to the bowl of Let steep about 45 minutes or more. You may refrigerate overnight in the fridge for a more potent flavor.
TRADITIONAL CARIBBEAN SORREL DRINK.
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3.5/5 (61)Total Time 40 minsEstimated Reading Time 3 mins
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Estimated Reading Time 3 mins
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