Soupburger Recipes

BAKED SOUP BURGERS

Steps:

• Form hamburger patties with first 5 ingredients.
• Brown them in the oven.
• Add tomato soup, green pepper, and onion to the baking pan or roaster pan (if doubled).
• Continue cooking for another hour at 350 degrees f.

CHEESEBURGER SOUP

Steps:

• In a large saucepan over medium heat, cook and crumble beef until no longer pink; drain and set aside. In same saucepan, melt 1 tablespoon butter over medium heat. Saute onion, carrots, celery, basil and parsley until vegetables are tender, about 10 minutes. Add potatoes, ground beef and broth; bring to a boil. Reduce heat; simmer, covered, until potatoes are tender, 10-12 minutes. , Meanwhile, in a small skillet, melt remaining butter. Add flour; cook and stir until bubbly, 3-5 minutes. Add to soup; bring to a boil. Cook and stir 2 minutes. Reduce heat to low. Stir in cheese, milk, salt and pepper; cook until cheese melts. Remove from heat; blend in sour cream.

LIGHTER-STYLE SOUPERBURGERS

Steps:

• Cook the beef and onion in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.
• Stir the soup, water, ketchup and black pepper in the skillet and cook until the mixture is hot and bubbling. Divide the beef mixture among the rolls.

SOUP BURGERS

Steps:

• 1. Brown hamburger in a skillet over med-high heat, stirring often.
• 2. Stir in diced onion and saute with hamburger until soft. Drain grease.
• 3. Reduce heat to medium. Add in 1 can cream of chicken soup, undiluted; and 1 can cream of celery soup, undiluted. Heat through, stirring occasionally. Serve on buns.

SOUPERBURGERS

Steps:

• Brown meat, onion, and oregano in skillet.
• Add soup, catsup, and water.
• Simmer 5 to 10 minutes.
• Butter and toast buns.
• Stir meat mixture and spread on buns.
• Place 2 strips of cheese over each.
• Broil until cheese melts.

SOUPERBURGER SANDWICHES

Steps:

• Cook beef and onion in skillet until browned, then pour off fat.
• Add soup, mustard and pepper.
• Heat through.
• Serve on rolls.

MOM'S SOUP BURGERS

Steps:

• Brown the hamburger.
• Drain.
• Add the soup and mustard.
• Cook 10-15 minute.
• Place mix on buns.
• Enjoy!