Souped Up Burgers Recipes
SOUPED UP BURGERS
I love these burgers. They are packed with so much flavor. I started making these last summer and the kids ask for them a lot. I used ground sirloin and found that it was really juicy. When I make these burgers, I put a slice of tomato on top while they are still on the grill and melt garlic cheddar over the tomato, WOW! Sometimes I even shred the cheese and ix it in as well.
Provided by Aimchick
Categories Meat
Time 22m
Yield 4 burgers, 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients in a bowl and form into patties.
- Grill 6 minutes on each side or to your preference of cooking. This makes medium rare burgers.
Nutrition Facts : Calories 274.5, Fat 17.5, SaturatedFat 6.9, Cholesterol 76, Sodium 158, Carbohydrate 5.4, Fiber 0.4, Sugar 0.8, Protein 22.6
BEST HAMBURGER EVER
These burgers are the best on the grill in the summertime. Jam-packed with all kinds of stuff, and no tasteless bread crumbs!
Provided by UNIVSTUDENT
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 30m
Yield 4
Number Of Ingredients 14
Steps:
- Preheat a grill for high heat.
- In a large bowl, mix together the ground beef, onion, cheese, soy sauce, Worcestershire sauce, egg, onion soup mix, garlic, garlic powder, parsley, basil, oregano, rosemary, salt, and pepper. Form into 4 patties.
- Grill patties for 5 minutes per side on the hot grill, or until well done. Serve on buns with your favorite condiments.
Nutrition Facts : Calories 444.5 calories, Carbohydrate 8.8 g, Cholesterol 173.6 mg, Fat 27.5 g, Fiber 1.2 g, Protein 39 g, SaturatedFat 11.9 g, Sodium 966.9 mg, Sugar 1.8 g
MOM'S SOUP BURGERS
This was my favorite as a kid growing up. My mom gave me the recipe recently and I wanted to post it so it's not lost again!
Provided by McGelby
Categories Meat
Time 22m
Yield 6-8 burgers, 4-8 serving(s)
Number Of Ingredients 4
Steps:
- Brown the hamburger.
- Drain.
- Add the soup and mustard.
- Cook 10-15 minute.
- Place mix on buns.
- Enjoy!
CONTEST-WINNING HEARTY HAMBURGER SOUP
At family get-togethers, our children always request this spirit-warming ground beef soup along with a fresh loaf of homemade bread and tall glasses of milk. This hamburger soup has robust flavor, plenty of fresh-tasting vegetables and is easy to make. -Barbara Brown, Janesville, Wisconsin
Provided by Taste of Home
Time 45m
Yield 8 servings (2 quarts).
Number Of Ingredients 12
Steps:
- In a large saucepan, brown beef; drain. Add the next 10 ingredients; bring to a boil. , Reduce heat; cover and simmer for 15 minutes or until potatoes and carrots are tender. Add green beans. Cover and simmer 15 minutes longer or until the beans are tender.
Nutrition Facts : Calories 178 calories, Fat 7g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 984mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 3g fiber), Protein 13g protein.
EASY HAMBURGER SOUP
Lunches on the run will be a little tastier with this hot and hearty beef and barley soup. The recipe is very simple to prepare. -Mary Prior, Rush City, Minnesota
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomatoes, broth and water. Bring to a boil., Add celery, carrots, barley, thyme and pepper. Reduce heat; simmer, covered, for 10-12 minutes or until vegetables and barley are tender., Remove from heat; stir in parsley. Let stand 5 minutes.
Nutrition Facts : Calories 226 calories, Fat 8g fat (3g saturated fat), Cholesterol 53mg cholesterol, Sodium 708mg sodium, Carbohydrate 19g carbohydrate (6g sugars, Fiber 5g fiber), Protein 20g protein. Diabetic Exchanges
BURGER BEEF SOUP
Homemade soup is fast-to-fix thanks to quick-cooking ground beef, canned soup and frozen peas.
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 11
Steps:
- In 4-quart Dutch oven, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.
- Stir in remaining ingredients except noodles. Heat to boiling. Stir in noodles; reduce heat. Simmer uncovered about 10 minutes, stirring occasionally, until noodles are tender. Remove bay leaf.
Nutrition Facts : Calories 350, Carbohydrate 24 g, Cholesterol 85 mg, Fat 1 1/2, Fiber 2 g, Protein 24 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1060 mg, Sugar 7 g, TransFat 1 g
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