Sour Cherry Amaretto Jam Recipes

SOUR CHERRY AMARETTO JAM

Sour Cherry Amaretto Jam image

This jam is not only great to spread on toast but also to fill sandwich cookies and other pastries.

Provided by mixerlisl

Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes

Time P1DT25m

Yield 40

Number Of Ingredients 4

Ingredients

3 pounds fresh sour cherries
1 (1.75 ounce) package fruit pectin (such as Sure-Jell® Pectin Light for less or no sugar)
3 cups white sugar
⅓ cup amaretto liqueur

Steps:

Inspect 5 cup-sized jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until jam is ready. Wash new, unused lids and rings in warm soapy water.
Wash and pit the cherries. Chop them finely. You should have about 5 cups. Place cherries in a large saucepan and slowly bring to a boil over low-medium heat. Stir in pectin and slowly bring mixture to a full rolling boil. Add sugar and stir to dissolve. Return to a full rolling boil on high heat and boil for exactly 1 minute, stirring constantly. Skim off any foam with a ladle or a large spoon.
Remove from heat and stir in amaretto liqueur.
Ladle sour cherry jam into the prepared jars, filling to within 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any spills. Top with lids and tightly screw on rings.
Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil, cover, and process for 10 minutes.
Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart. Let rest for 24 hours without moving the jars. Gently press the center of each lid with a finger to ensure the lid does not move up or down. Remove the rings for storage and store in a cool, dark area.

Nutrition Facts : Calories 83 calories, Carbohydrate 20.1 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.3 g, Sodium 1.2 mg, Sugar 18.8 g

SOUR CHERRY JAM

Sour Cherry Jam image

I think I got this off the net a long time ago. I have also made it with semi sweet cherries and it was very good.

Provided by NoraMarie

Categories Low Protein

Time 1h20m

Yield 6 jars, 6 serving(s)

Number Of Ingredients 4

Ingredients

3 lbs sour cherries (about 4 cups)
7 cups sugar
6 ounces liquid fruit pectin
1 teaspoon almond extract

Steps:

Wash, stem, and pit cherries.
Chop them small pieces.
Put fruit and sugar in a large saucepan.
Boil hard for 1 minute.
Remove from heat and stir in liquid pectin.
Skin 5 minutes.Add almond extract,.
Put in jars and seal with hot lids.
I sometime do a 5 minute hot bath, but not everytime.

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