Sour Cherry Charlotte Recipes

SOUR CHERRY CHARLOTTE

Sour Cherry Charlotte image

Whereas a traditional charlotte starts with ladyfingers lining a special mold, our version call for thin-sliced bread tucked into a jumbo-muffin tin. Each oven-baked serving, offered with extra sour cherry compote, is buttery crisp outside and sweet-tart inside.

Provided by Martha Stewart

Yield Makes 6

Number Of Ingredients 6

Ingredients

3 1/2 cups frozen sour cherries (about 1 pound)
1 cup granulated sugar
3 tablespoons cornstarch
24 slices (about 1 loaf) very thin white sandwich bread, crusts removed
3/4 cup (1 1/2 sticks) unsalted butter, melted
Sour Cherry Compote

Steps:

Toss together cherries, sugar, and cornstarch in a medium bowl. Set aside; let cherries thaw slightly, about 35 minutes.
Preheat oven to 350 degrees. Using a pastry brush, generously brush one side of each slice of bread with the butter. Reserve 6 slices; cut remaining slices in half to form 36 rectangles. Line sides and bottom of each cup of a jumbo (6-cup) muffin tin with 6 rectangles, overlapping bread and placing buttered side against tin.
Toss cherry mixture to combine. Spoon into bread-lined cups. Top each with a reserved bread square, buttered side down; press firmly onto cherries.
Bake charlottes until tops and sides are golden and crisp, 35 to 40 minutes. Transfer tin to a wire rack; let stand until charlottes have cooled slightly and are just firm, 15 to 20 minutes. Using an offset spatula or knife, loosen sides of charlottes from tin, and unmold; invert onto serving plates. Serve warm, with warm sour cherry compote on the side.

SOUR CHERRY COMPOTE

Sour Cherry Compote image

Use this compote to make our Sour Cherry Charlotte.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Yield Makes about 2 cups

Number Of Ingredients 3

Ingredients

3 cups frozen sour cherries (a little less than 1 pound)
1 cup granulated sugar
2 tablespoons balsamic vinegar

Steps:

Put cherries, sugar, and vinegar into a small saucepan. Cook over medium heat, stirring occasionally, until cherries have burst and mixture begins to thicken, about 10 minutes. Serve warm.

SOUR CHERRY OLD-FASHIONED

Sour Cherry Old-Fashioned image

Bursting with sweet syrup, sour cherries impart a vivid fruit flavor to this retro-style cocktail. Curls of lemon zest add a bit of zing to the whiskey's hints of rich oak.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes Cocktail Recipes

Yield Makes 6

Number Of Ingredients 6

Ingredients

24 frozen sour cherries
1/2 cup water
3/4 cup whiskey
1/3 cup sugar
1/4 cup plus 2 tablespoons kirsch
Thin lemon-zest strips (from 1 lemon)

Steps:

Place cherries in a heatproof bowl. Stir water and sugar in small saucepan to dissolve sugar. Bring to a boil, and pour over cherries. Let cool completely. Cover and refrigerate overnight.
Drain cherries, reserving syrup. Thread 4 cherries onto each of 6 skewers. Make 3 drinks at a time: Pour 6 tablespoons whiskey, 3 tablespoons kirsch, and 4 1/2 teaspoons reserved syrup in a cocktail shaker 3/4 filled with ice. Shake and pour into chilled glasses. Garnish each with a skewer and 2 to 3 strips lemon zest. Repeat for the second batch.

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