Sour Cream And Cinnamon Fruit Dip Recipes

BROWN SUGAR SOUR CREAM DIP

Steps:

• Mix all ingredients until well blended; cover.
• Refrigerate at least 1 hour or until ready to serve.
• Serve as a dip with assorted dippers, such as cut-up fruit, pound cake cubes and/or angel food cake cubes.

TASTY CREAMY FRUIT DIP

Steps:

• In a small bowl, beat the cream cheese and brown sugar until smooth. Beat in the sour cream, extracts and cinnamon until smooth. Add milk; mix well. Add pudding mix; beat on low speed for 2 minutes. Cover and refrigerate for at least 1 hour. Serve with fruit.

SPICED SOUR CREAM DIP (WITH FRUIT)

Steps:

• In a small bowl, combine the sugar, cinnamon, nutmeg, salt and allspice. Stir in sour cream and extracts; beat until combined. Chill for 2 hours. Serve with fruit.

SOUR CREAM FRUIT DIP

Steps:

• Mix sour cream, brown sugar and vanilla extract together.
• Let stand in refrigerator for flavors to combine (at least an hour or two or even better overnight).
• Cut fruit such as apples, bananas, grapes, melon, oranges, peaches, pears, strawberries or watermelon into pieces, chunks, wedges as desired.
• Dip apples and bananas in lemon juice to prevent discoloration.
• Place prepared fruit around the edge of a serving dish or tray.
• Place dip in a pretty dish in the center of the tray.

CINNAMON FRUIT DIP

Steps:

• Whisk together sour cream and brown sugar until sugar is dissolved.
• Add cinnamon, ginger, nutmeg, lemon juice and a pinch of salt and whisk mixture until it is combined well.
• Serve as a dip for fresh fruit.

CREAMY FRUIT DIP

Steps:

• Whisk all ingredients together till well blended and sugar is dissolved.
• Chill in refrigerator at least an hour. Or make ahead of time. Serve with your favorite fruit. Serve with a fruit platter.

ANDRE'S EASY FRUIT DIP

Steps:

• Beat cream cheese, marshmallow creme, sour cream, and vanilla extract together in a bowl using an electric mixer. Refrigerate until chilled, at least 30 minutes.

SOUR CREAM FRUIT DIP

Steps:

• Mix sour cream and sugar in medium bowl with whisk until blended.
• Stir in COOL WHIP.

SOUR CREAM FRUIT DIP

Steps:

• Stir together all ingredients. Chill for 12 to 24 hours. *If you are diabetic, use nonfat, "fruit-juice-sweetened" vanilla yogurt and this "A-" Choice becomes an "A" Choice.

CREAMY DIP FOR FRUIT

Steps:

• Beat the cream cheese with an electric mixer on the lowest speed until smooth. Gradually add the sour cream, beating continually. Mix in the brown sugar, vanilla, and milk. Cover and chill at least 1 hour before serving.