Sour Cream Banana Bars With Brown Butter Frosting Recipes

BANANA BREAD BARS WITH BROWN BUTTER FROSTING

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 15x10-inch jelly roll pan.
• Beat white sugar, sour cream, 1/2 cup softened butter, and eggs in a bowl with an electric mixer until creamy. Beat in bananas and 2 teaspoons vanilla extract. Add flour, baking soda, and salt; mix for 1 minute. Stir walnuts into batter until evenly incorporated. Spread batter in prepared pan.
• Bake in the preheated oven until golden, about 27 minutes. Cool.
• Melt 1/2 cup butter in a large saucepan over medium heat until bubbling and golden brown, 3 to 5 minutes. Remove from heat.
• Whisk confectioners' sugar, milk, and vanilla extract into melted butter until a smooth frosting consistency is reached. Spread frosting over cooled banana bars.

PERFECT SOUR CREAM BANANA BARS WITH BROWNED BUTTER FROSTING RECIPE

Steps:

• Heat oven to 375°. Grease and flour a jelly roll pan (15x10 inches). Mix sugar, sour cream, butter, and eggs in large mixer bowl on low for 1 minute.Beat in mashed bananas and vanilla on low for 30 seconds. Beat in flour, salt and soda on medium for 1 minute. Stir in nuts. Spread in pan. Bake until light brown, 20-25 minutes. Cool. For frosting, heat butter over medium heat until delicate brown color. Remove from heat. Mix in powdered sugar. Beat in vanilla and milk. Mix until smooth and spreadable. Frost cooled bars.

SOUR CREAM BANANA BARS

Steps:

• Grease and flour jelly roll pan.
• Cream butter and sugar, add sour cream and eggs and beat for 1 minute. Add bananas and vanilla - mix well. Beat in flour, salt, and soda on medium for 1 minute. Stir in nuts if desired.
• Pour and spread dough in pan.
• Bake at 375 degrees for 20-25 minutes.
• Let cool for 10-15 minutes, then frost with Brown Butter Frosting.

SOUR CREAM BANANA BARS WITH BROWN BUTTER FROSTING

Steps:

• Preheat oven to 375 degrees F.
• Grease and flour a 15-1/2 x 10-1/2 x 1 inch jelly roll pan.
• In bowl of a stand mixer combine sugar, sour cream, butter and eggs on low speed for 1 minute; scrape the sides of the bowl once or twice to ensure that the ingredients are all combined.
• Add the bananas and vanilla and beat for 30 seconds on low speed.
• Add the flour, salt and baking soda and beat until combined; medium speed, scraping bowl when necessary, for about 1 minute.
• Fold in the nuts, if desired.
• Spread dough in prepared pan; use a spatula to get the dough evenly spread on the pan.
• Bake for 20 to 25 minutes or until light brown.
• Cool in the pan.
• Prepare the frosting by heating the butter in a medium size saucepan over medium heat until slightly frothy and just brown but not burned; remove from heat.
• Mix in the powdered sugar, vanilla and milk; whisk until smooth and fluffy.
• Spread frosting on cooled cake.
• Cut into 2 x 2 inch bars.

BANANA BARS WITH CREAM CHEESE FROSTING

Steps:

• Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, sour cream and vanilla. Combine flour, baking soda and salt; gradually add to creamed mixture. Stir in bananas. , Spread into a greased 15x10x1-in. baking pan. Bake until a toothpick inserted in the center comes out clean (do not overbake), 20-25 minutes. Cool., For frosting, in a large bowl, beat cream cheese, butter and vanilla until fluffy. Gradually beat in enough confectioners' sugar to achieve desired consistency. Frost bars. Store in the refrigerator.

FROSTED BANANA BARS

Steps:

• In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in the eggs, bananas and vanilla. Combine the flour, baking soda and salt; stir into creamed mixture just until blended., Transfer to a greased 15x10x1-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool in pan on a wire rack., For frosting, in a small bowl, beat cream cheese and butter until fluffy. Add confectioners' sugar and vanilla; beat until smooth. Frost bars.

FROSTED BANANA BARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 10x15 inch jellyroll pan.
• In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs, one at a time, then stir in the sour cream and vanilla. Combine the flour, baking soda and salt; stir into the batter. Finally, mix in the mashed banana. Spread evenly into the prepared pan.
• Bake for 20 to 25 minutes in the preheated oven, until a toothpick inserted into the center comes out clean. Allow bars to cool completely before frosting with the cream cheese frosting.