Sour Cream Bread Rolls Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SOUR CREAM YEAST ROLLS



Sour Cream Yeast Rolls image

These rolls are the perfect finishing touch for any meal. There's nothing like returning to Mom's table, and these represent genuine home comfort. -Christine Frazier, Auburndale, Florida

Provided by Taste of Home

Time 1h

Yield 1 dozen.

Number Of Ingredients 8

2-1/2 to 3 cups all-purpose flour
2 tablespoons sugar
1 package (1/4 ounce) active dry yeast
1 teaspoon salt
1 cup sour cream
1/4 cup water
3 tablespoons butter, divided
1 large egg

Steps:

  • In a large bowl, combine 1-1/2 cups flour, sugar, yeast and salt. In a small saucepan, heat the sour cream, water and 2 tablespoons butter to 120°-130°; add to dry ingredients. Beat on medium speed for 2 minutes. Add egg and 1/2 cup flour; beat 2 minutes longer. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide into 12 pieces. Shape each into a ball. Place in a greased 13x9-in. baking pan. Cover and let rise until doubled, about 30 minutes., Bake at 375° for 25-30 minutes or until golden brown. Melt remaining butter; brush over rolls. Remove from pan to a wire rack.

Nutrition Facts :

SOUR CREAM ROLLS



Sour Cream Rolls image

This is from my cookbook entitled "Something is Cooking in the Mountains". These are recipes from the northeast Georgia Mountains. This is a simple recipe for delicious rolls. This recipes makes 12 rolls using a regular muffin pan. You could use mini muffin pans for smaller rolls for a shower or brunch. Hope you enjoy!

Provided by Bobtail

Categories     Breads

Time 30m

Yield 12 rolls

Number Of Ingredients 3

3/4 cup butter or 3/4 cup margarine, softened
1 cup sour cream
2 cups self-rising flour, sifted

Steps:

  • Preheat oven to 350 degrees.
  • Mix all ingredients well.
  • Put into ungreased muffin pans.
  • Bake for 20 minutes.
  • Dough will also keep well in the refrigerator for about a week.

SOUR CREAM SANDWICH ROLLS



Sour Cream Sandwich Rolls image

After years of testing, this has become the one tried-and-true bread recipe that I use. Makes soft and delicious sandwich rolls or a loaf.

Provided by Dhyana

Categories     Roll and Bun Recipes

Time 50m

Yield 12

Number Of Ingredients 10

3 cups all-purpose flour
1 cup wheat flour
1 tablespoon buckwheat flour
3 tablespoons raw sugar
1 ¾ teaspoons active dry yeast
1 ¾ teaspoons salt
1 cup warm water
⅓ cup sour cream
1 large egg
3 tablespoons coconut oil

Steps:

  • Stir together all-purpose flour, wheat flour, buckwheat flour, sugar, yeast, and salt in a medium bowl.
  • Add water, sour cream, egg, and oil to a bread machine; then top with dry ingredients. Set machine to Dough cycle and let run until finished.
  • Preheat the oven to Warm setting (not above 200 degrees F, or 90 degrees C). Line a cookie sheet with parchment paper.
  • When dough is ready, deflate and gently form into a tube about 12 to 14 inches long. Cut into 12 equal pieces. Roll in the palm of your hand and pinch together at bottom to form equal balls. Place evenly on the prepared cookie sheet.
  • Let rise in the warmed oven until doubled in size, 20 to 30 minutes. Remove from the oven and increase oven temperature to 350 degrees F (175 degrees C).
  • Bake in the preheated oven until golden brown, 15 to 20 minutes. Cool rolls completely on a rack. Cut in half and make yourself a nice sandwich.

Nutrition Facts : Calories 215.9 calories, Carbohydrate 35.8 g, Cholesterol 18.3 mg, Fat 5.6 g, Fiber 1.3 g, Protein 5.3 g, SaturatedFat 4 g, Sodium 296 mg

More about "sour cream bread rolls recipes"

SOUR CREAM BREAD ROLLS - KIRBIE'S CRAVINGS
sour-cream-bread-rolls-kirbies-cravings image
Web Apr 26, 2011 In a large bowl, combine 1 1/2 cups flour, sugar, yeast and salt. In a small saucepan, heat the sour cream, water and 2 …
From kirbiecravings.com
Cuisine American
Estimated Reading Time 2 mins
Category Side Dish
Calories 187 per serving
  • In a small saucepan, heat the sour cream, water and 2 tablespoons butter stirring to mix until it heats to 120-130°F; add to dry ingredients.
  • Beat on medium speed for 2 minutes. Add egg and 1/2 cup flour; beat 2 minutes longer. Stir in enough remaining flour to form a soft dough.
  • Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. (I used my stand mixer with the dough hook attachment.)


SOUR CREAM YEAST ROLLS - EASY PEASY MEALS
sour-cream-yeast-rolls-easy-peasy-meals image
Web Nov 7, 2017 In a medium bowl, add the sour cream mixture, the yeast mixture, the egg and the flour. Stir until a soft dough forms. Cover the …
From eazypeazymealz.com
5/5 (1)
Total Time 30 mins
Category Bread
Calories 149 per serving
  • In a small sauce pan, add the sour cream, butter, sugar and salt. Cook, stirring constantly over low heat until the butter melts. Turn off the heat and allow to the mixture to cool until it's just warmer than lukewarm--about 100 degrees.
  • Once the sour cream mixture is almost cool enough, add the yeast to the warm water in a small bowl or measuring cup. Allow the yeast to stand until it's foamy--about 5 minutes.
  • In a medium bowl, add the sour cream mixture, the yeast mixture, the egg and the flour. Stir until a soft dough forms.


PULL-APART SOUR CREAM AND CHIVE ROLLS RECIPE | BON APPéTIT
pull-apart-sour-cream-and-chive-rolls-recipe-bon-apptit image
Web Oct 20, 2020 cups (667 g) bread flour, divided, plus more 1½ tsp. active dry yeast 1 cup sour cream, room temperature ¼ cup (50 g) sugar 4 …
From bonappetit.com
4.8/5 (263)
Estimated Reading Time 8 mins
Servings 24
  • Whisk ½ cup milk, ⅓ cup flour (42 g), and ½ cup water in a small saucepan until smooth. Cook over medium heat, whisking constantly, until a very stiff paste forms (it should resemble mashed potatoes), about 2 minutes. Remove from heat; scrape tangzhong into the bowl of a stand mixer fitted with the dough hook.
  • Gently warm remaining 2 Tbsp. milk in same saucepan over low heat until lukewarm. Remove from heat, add yeast, and whisk until dissolved. Let sit until mixture is foamy, about 5 minutes.
  • Add sour cream, sugar, kosher salt, 2 eggs, 4 Tbsp. butter, and remaining 5 cups bread flour (625 g) to tangzhong. Scrape in yeast mixture and mix on low speed until a shaggy dough forms. Increase speed to medium and mix, scraping down sides of bowl occasionally and adding more flour by the tablespoonful if sticky, until dough is smooth and supple, 8–10 minutes.
  • Scrape dough onto a work surface and form into a smooth ball; dust lightly with flour. Place inside a clean large bowl and cover with plastic wrap or a silicone lid. Let sit in a warm, draft-free spot until doubled in size, 1–1½ hours.


SOUR CREAM ROLLS - MY BAKING ADDICTION
sour-cream-rolls-my-baking-addiction image
Web Jan 9, 2019 Heat sour cream, water and butter until very warm (120°to 130°F). Gradually add to flour mixture. Beat 2 minutes at medium speed …
From mybakingaddiction.com
Reviews 22
Category Bread
Servings 12
Estimated Reading Time 5 mins
  • Combine 1 cup flour, sugar, undissolved yeast and salt, onion salt, and dried green onions in a large mixer bowl.
  • Gradually add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add egg and remaining 1-1/4 cups flour to make a soft batter.
  • Spoon evenly into 12 greased (2-1/2 inch) muffin cups. Cover; let rise until doubled in size, about 1 hour.


EASY NO-KNEAD BUTTERY PARMESAN AND SOUR CREAM BREAD
easy-no-knead-buttery-parmesan-and-sour-cream-bread image
Web May 9, 2020 In a medium bowl, whisk together 1 cup milk and sour cream until smooth. Pour wet mixture over dry, folding to incorporate. Batter will be very thick, and dense, with lumps. If your batter is so thick it resembles …
From averiecooks.com


SOUR CREAM & CHIVE POTATO BREAD OR ROLLS RECIPE - KING …
sour-cream-chive-potato-bread-or-rolls-recipe-king image
Web Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. Combine all of the ingredients and mix until cohesive. Knead the dough, by hand or mixer, until it's smooth, about 5 …
From kingarthurbaking.com


SOUR CREAM ROLLS - ALL TASTES GERMAN
sour-cream-rolls-all-tastes-german image
Web Feb 10, 2018 1 cup sour cream Instructions Add flour, yeast, and sugar to a mixing bowl and blend. Add warm water, oil, sour cream, and salt. Knead for about 5 to 10 min. to a smooth dough. Cover and let raise for about …
From alltastesgerman.com


25 RECIPES TO MAKE WITH SOUR CREAM - SOUTHERNLIVING.COM
25-recipes-to-make-with-sour-cream-southernlivingcom image
Web Jan 19, 2023 Our version of this classic casserole recipe with sour cream is the total package. It's cheesy, hearty, and takes less than 25 minutes of hands-on time. Plus, it holds excellently when made ahead. 09 of 25 …
From southernliving.com


LUNCHBOX PIZZA BREAD (EASY) | RECIPETIN EATS
Web Feb 2, 2023 Sprinkle with cheese, then (in this order) onion, capsicum, olives then pepperoni. Bake 40 min – Bake 25 minutes uncovered. Cover with a baking tray (or foil) …
From recipetineats.com


SOUR CREAM YEAST ROLLS (BREAD MACHINE) RECIPE
Web Jul 2, 2011 Ingredients & Directions 2 1/4 ts Yeast 2 c Flour 1 ts Salt 1/4 c Sugar 1/4 c Butter 1/4 c Sour cream 1/4 c Water 1 Egg place all ingredients in ABM, on dough …
From bakerrecipes.com


SOUR CREAM DINNER ROLLS RECIPE | MYRECIPES
Web 1 (8-ounce) container sour cream. ½ cup butter or margarine. ½ cup sugar. 1 ¼ teaspoons salt. 2 (1/4-ounce) envelopes active dry yeast. ½ cup warm water (105° to 115°) 2 large …
From myrecipes.com


SOFT SOUR CREAM BREAD - BUTTER WITH A SIDE OF BREAD
Web Mar 5, 2021 1 cup sour cream 1 egg 2 TBSP vegetable oil 3- 3.5 cups all-purpose or bread flour 1 tsp salt Instructions Combine yeast, warm water & sugar in mixing bowl. …
From butterwithasideofbread.com


MOIST SOUR CREAM WHITE BREAD RECIPE - THE SPRUCE EATS
Web May 10, 2022 1/2 cup sour cream 1 tablespoon canola oil, plus more for greasing the pan 3 cups bread flour, plus more as needed 1 large egg white, well-beaten, optional Steps …
From thespruceeats.com


BEST SOUR CREAM ROLLS RECIPE - HOW TO MAKE DINNER ROLLS WITH
Web Dec 13, 2010 ¾ cup sour cream (not light, and at room temperature) 1 egg 3 tablespoon melted butter (cooled) 1 tablespoon honey 1 teaspoon salt ½ cup toasted wheat germ 1 …
From food52.com


AWARD WINNING BANANA BREAD RECIPE SOUR CREAM | THE CAKE …
Web Feb 9, 2023 Award Winning Banana Bread Recipe Sour Cream, Award Winning Banana Bread with Sour Cream - Cook with me Mom of 6, Farmhouse Harvest, Award-Winning …
From thecakeboutiquect.com


SOUR CREAM ROLLS - BAKE FROM SCRATCH
Web Add sour cream mixture to yeast mixture, beating until combined. Add flour, 1½ cups cheese, garlic, and thyme, and beat at medium speed until well combined. Spray a large …
From bakefromscratch.com


KETO ROLLS- JUST 4 INGREDIENTS! - THE BIG MAN'S WORLD
Web Jan 29, 2021 Instructions. Preheat the oven to 180C/350F. Line a large baking tray with parchment paper and set aside. In a large, microwave safe bowl, add your shredded …
From thebigmansworld.com


TOP 49 CREAM CHEESE BREAD ROLLS RECIPE RECIPES
Web Recipe Instructions Cut off the crust of the bread.With a rolling pin, flatten bread.In a small bowl combine cream cheese and powdered sugar until well blended.In a separate bowl …
From kasur.keystoneuniformcap.com


SOUR CREAM CINNAMON ROLLS RECIPE - THE SPRUCE EATS
Web Feb 24, 2022 Top and Bake. Gather the ingredients. Place the rolls on a cookie sheet and flatten slightly. Preheat the oven to 400 F. Brush each with the melted butter, then …
From thespruceeats.com


Related Search