FAST, CREAMY CHICKEN CURRY
A blended curry powder is one of the original convenience foods, a venerable spice rub that can improve the flavor of almost anything. Even a good chicken breast is about as bland as meat can get, but spiced with a little curry, its flavor comes alive. In this dish, season sliced onions and chicken breast with the spice and finish the sauce with sour cream. The process is streamlined so that it takes no more than 25 minutes. Begin cooking white rice, the natural accompaniment, before cutting the onion. (After reading some of the reader comments on the original recipe, we decided to retest it, and we've made some changes and clarifications to the below recipe.)
Provided by Mark Bittman
Categories dinner, easy, quick, poultry, main course
Time 15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Place oil in a large skillet and turn heat to medium high. A minute later, add onion. Sprinkle with salt and pepper and cook, stirring occasionally, until translucent, about 5 minutes. Reduce heat to medium; sprinkle with about half the curry powder and continue to cook for a minute or two.
- Meanwhile, season both sides of the chicken slices with salt and pepper and sprinkle it with the remaining curry powder. Remove onions to a plate, add a bit more oil to the pan and add the chicken in one layer. Cook about 2 minutes per side over medium heat; remove to a plate.
- Return onions to the pan and add sour cream. Stir into the onions and cook, stirring constantly over low heat, until the mixture is hot. Return chicken to skillet and cook for 2 minutes, or until cooked through, turning once. Garnish and serve with white rice.
Nutrition Facts : @context http, Calories 324, UnsaturatedFat 11 grams, Carbohydrate 5 grams, Fat 21 grams, Fiber 1 gram, Protein 27 grams, SaturatedFat 8 grams, Sodium 481 milligrams, Sugar 3 grams, TransFat 0 grams
SOUR CREAM SHRIMP CURRY
Great do ahead dish. Goes well with "green rice" posted under a separate recipe. Compliments any buffet table for brunch, lunch or dinner
Provided by Bergy
Categories Lunch/Snacks
Time 30m
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- Place the butter, green onion, green pepper and garlic in a large microproof dish, cover and microwave on high 100% power for 2 minutes.
- Stir in the mushrooms, curry,salt& pepper, worcestershire& dry mustard.
- Cover and microwave on high 100% power for 4-6 minutes until the mushrooms are soft, stir half way through the cooking time.
- Stir in the sour cream& shrimp microwave on medium 50% power 3-5 minutes until heated through, stir once during cooking time.
- Serve with Toasted almonds on top.
- NB: You can make this dish ahead and reheat using Medium 50% power.
CURRIED SHRIMP
If you like curry, you'll enjoy the rich flavor of this creamy shrimp mixture that is delicious served over rice. "I like to garnish it with bacon bits and chopped hard-cooked eggs," notes Sue Friend of Lynden, Washington.
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, saute onion in oil until tender. Stir in soup and curry powder; bring to a boil. Add the shrimp; cook and stir until shrimp turn pink. Reduce heat. Stir in sour cream; heat through. Serve with rice.
Nutrition Facts : Calories 299 calories, Fat 18g fat (10g saturated fat), Cholesterol 218mg cholesterol, Sodium 817mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 1g fiber), Protein 22g protein.
CURRIED-SOUR-CREAM DIPPING SAUCE
Want to entertain as a professional would? Then never serve a crispy or crunchy appetizer without a little something to dip it in! This creamy number made from tangy sour cream and fragrant curry powder will go splendidly alongside everything from crudités to fried finger foods like these Carrot, Zucchini, and Leek Fritters.
Provided by Greg Lofts
Categories Appetizers
Time 5m
Yield Makes about 1 cup
Number Of Ingredients 5
Steps:
- In a bowl, stir together sour cream, curry powder, and cayenne; season with salt and pepper. Serve sprinkled with sesame seeds. This recipe can be made and refrigerate in an airtight container up to 5 days ahead; omit sesame seeds until ready to serve.
EASY INDIAN CURRY DIP
This mayo and sour cream dip is flavored with warm Indian spices. Using garlic salt and dried onion and spices make it quick and easy to mix together. It's perfect to serve with vegetable trays and for assorted crackers and chips instead of your typical ranch dips.
Provided by Tammy Lynn
Categories Ingredients Herbs and Spices Recipes Seasoning Mix Recipes
Time 35m
Yield 8
Number Of Ingredients 9
Steps:
- Mix together mayonnaise, sour cream, curry powder, turmeric, onion, lemon juice, garlic salt, cumin, and cayenne in a bowl. Stir until well combined. Refrigerate for at least 30 minutes before serving.
Nutrition Facts : Calories 135.2 calories, Carbohydrate 2.1 g, Cholesterol 11.5 mg, Fat 14.1 g, Fiber 0.4 g, Protein 0.8 g, SaturatedFat 3.5 g, Sodium 199.8 mg, Sugar 0.3 g
CREAMY CURRY DIPPING SAUCE
Provided by Martha Stewart
Yield Makes about 1/2 cup
Number Of Ingredients 8
Steps:
- In a small bowl, whisk together the cream, mayonnaise, lime juice, vinegar, curry powder, chili sauce, and salt; stir in cilantro. Cover, and chill until ready to use.
More about "sour cream curry recipes"
SUPER EASY SOUR CREAM SHRIMP CURRY - WHAT TO COOK TODAY
From whattocooktoday.com
4.6/5 (5)Total Time 23 minsCategory EntreeCalories 231 per serving
- Preheat a pan. Add cooking oil. Add onion and stir fry for about 3 minutes. Add the shrimp and stir fry until they turn pink and cooked through. Remove the shrimp from the pan to serving platter
- Brush the shrimp with some cooking oil and then season lightly with salt and pepper. You can thread them on the skewers or if you don't want to use skewers, you can use a grill mat to prevent the shrimp from falling in between the grid. Grill for about 2 minutes on each side and then remove to serving platter
- If you cooked the shrimp on the grill, then you need to preheat a pan and then add cooking oil. Stir fry the onion for about 3 minutes, then add tomatoes. If you cooked the shrimp on the pan, proceed by adding tomatoes to the pan. Add about 1/4 cup of water and cook until the tomatoes are breaking apart and turn mushy
CHICKEN CURRY WITH SOUR CREAM | INDIAN | NON …
From bawarchi.com
Cuisine IndianCalories 245 per servingCategory Non-Vegetarian
- Marinate the chicken in turmeric powder, red chilli powder, ginger-garlic paste and salt for 15-20 minutes. , Heat oil in a pan and shallow-fry the chicken pieces to reddish brown colour. , Remove the the chicken pieces from the pan and add onions to the remaining oil.
- Fry for some time, then add the green chillies. , When the onions turn golden brown, add the sour cream and tomato paste.
10 BEST INDIAN CHICKEN CURRY WITH SOUR CREAM RECIPES
From yummly.com
10 BEST INDIAN CHICKEN CURRY WITH SOUR CREAM RECIPES
From yummly.co.uk
10 BEST CREAMY CURRY SAUCE RECIPES | YUMMLY
From yummly.com
CREAMY SHRIMP CURRY - SIMPLY DELICIOUS
From simply-delicious-food.com
CURRY GROUND BEEF STROGANOFF - MAMA LOVES FOOD
From mamalovesfood.com
COURGETTE CURRY WITH SOUR CREAM - TASTEFULLY VIKKIE
From tastefullyvikkie.com
5/5 (1)Total Time 1 hrCategory Main CourseCalories 370 per serving
CREAMY VEGETABLE CURRY RECIPE - THE LINKS SITE
From thelinkssite.com
INDIAN RECIPES WITH SOUR CREAM - ALEX BECKER MARKETING
From alexbecker.org
HOW TO THICKEN CURRY: 7 TIPS FOR A CREAMY CURRY SAUCE
From masterclass.com
31 SOUR CREAM RECIPES TO FINISH OFF THAT TUB IN YOUR FRIDGE
From epicurious.com
BEST GREEN BEANS WITH MUSHROOMS SOUR CREAM CURRY RECIPE
From recipeschoice.com
SOUR CREAM CURRY SAUCE RECIPE — MY SWEET RECIPES
From mysweet.recipes
CHICKEN WITH CURRY SOUR CREAM SAUCE RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
CURRY SOUR CREAM - COOKEATSHARE
From cookeatshare.com
SOUR CREAM CURRY - RECIPES - PAGE 10 | COOKS.COM
From cooks.com
SOUR CREAM CURRY RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHICKEN MADRAS CURRY WITH SOUR CREAM AND CHIVE DIP RECIPE
From goodto.com
CURRY CHICKEN DIP - COOK THIS AGAIN MOM
From cookthisagainmom.com
SOUR CREAM CURRY SAUCE - RECIPE - COOKS.COM
From cooks.com
EASY SOUR CREAM PANCAKES RECIPE | THE RECIPE CRITIC
From therecipecritic.com
EASY SOUR CREAM SAUCE – A COUPLE COOKS
From acouplecooks.com
25 WAYS TO USE UP LEFTOVER SOUR CREAM - INSANELY GOOD
From insanelygoodrecipes.com
CURRY DIP - LOVE & GOOD STUFF
From loveandgoodstuff.com
COD AND MANGO SOUR CREAM CURRY - STEVEN AND CHRIS | RECIPE
From pinterest.ca
COD AND MANGO SOUR CREAM CURRY - STEVEN AND CHRIS - CBC.CA
From cbc.ca
34 CURRY RECIPES FROM AROUND THE WORLD | TASTE OF HOME
From tasteofhome.com
CURRY DIP RECIPE SOUR CREAM : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CURRY DIPPING SAUCE (EASY TO MAKE!) - THE ENDLESS MEAL®
From theendlessmeal.com
EASY CREAMY VEGETABLE CURRY - SIMPLY DELICIOUS
From simply-delicious-food.com
RECIPES - STEVEN AND CHRIS - CBC.CA
From cbc.ca
SOUR CURRY » REAL THAI RECIPES » AUTHENTIC THAI RECIPES FROM …
From realthairecipes.com
CREAMY THAI RED CURRY - PUPS WITH CHOPSTICKS
From pupswithchopsticks.com
27 SOUR CREAM CAKE RECIPES | ALLRECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love