Sour Cream White Cake Recipes

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BASIC SOUR CREAM WHITE CAKE



Basic Sour Cream White Cake image

This is from "The Cake Mix Doctor" By Ann Byrn. Just a nice, basic white cake made from a cake mix with add-in ingredients. Frost however you want!

Provided by Courtly

Categories     Dessert

Time 48m

Yield 16-20 serving(s)

Number Of Ingredients 5

1 (18 1/4 ounce) package plain white cake mix
1 cup sour cream
1/2 cup vegetable oil
3 large eggs
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350.
  • Generously grease and flour a 13 x 9 inch baking pan.
  • Place cake mix, sour cream, oil, eggs, and vanilla in mixing bowl.
  • Blend with mixer on low speed for 1 minute.
  • Stop machine, scrape down sides of bowl.
  • Increase mixer speed to medium and beat 2 minutes more.
  • Scrape down sides again if needed. The batter should look well combined and thickened.
  • Pour the batter into the prepared pan.
  • Place pan in oven.
  • Bake the cake until it is light brown and springs back when lightly pressed with your finger, 35-40 minutes.
  • Remove pan from oven and place on wire rack to cool for 20 minutes.
  • Run a dinner knife around edge of cake and invert it onto wire rack.
  • Allow cake to cool completely, 30 minutes.
  • Frost as desired.

Nutrition Facts : Calories 241, Fat 14.1, SaturatedFat 3.4, Cholesterol 42.4, Sodium 241.2, Carbohydrate 25.9, Fiber 0.3, Sugar 18.3, Protein 2.9

SOUR CREAM POUND CAKE



Sour Cream Pound Cake image

Much better than the standard pound cake, I got the recipe from a great-aunt, over 40 years ago.

Provided by Will Barber

Categories     Desserts     Cakes     Pound Cake Recipes

Yield 10

Number Of Ingredients 6

1 ½ cups all-purpose flour
1 ½ cups white sugar
½ cup butter
½ cup sour cream
3 eggs
1 pinch baking soda

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 8x4 inch loaf pan.
  • In a large bowl, cream butter and sugar until light and fluffy. Add sour cream and eggs.
  • Add flour and pinch of soda, mix well. Pour into a 8x4 inch loaf pan.
  • Bake at 375 degrees F (190 degrees C) for 1 hour, or until a toothpick inserted into center of cake comes out clean.

Nutrition Facts : Calories 311.8 calories, Carbohydrate 44.9 g, Cholesterol 85.3 mg, Fat 13.3 g, Fiber 0.5 g, Protein 4.3 g, SaturatedFat 7.8 g, Sodium 120.2 mg, Sugar 30.2 g

SOUR CREAM WHITE CAKE



Sour Cream White Cake image

Make and share this Sour Cream White Cake recipe from Food.com.

Provided by linguinelisa

Categories     Dessert

Time 50m

Yield 12 serving(s)

Number Of Ingredients 5

1 (18 ounce) box white cake mix
1 cup sour cream
1/2 cup vegetable oil
3 eggs
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350. grease and flour 9x13 cake pan.
  • In large mixing bowl combine all the ingredients. In electric mixer beat on low 1 minute, scraping sides occasionally. Increase speed to medium and beat 2 minutes more.
  • Pour into prepared cake pan and bake 35 to 40 minutes. Cool 20 minutes on wire rack. Remove from pan.
  • Frost cake, if desired.

Nutrition Facts : Calories 323.3, Fat 19, SaturatedFat 4.8, Cholesterol 61.3, Sodium 312.3, Carbohydrate 34.4, Fiber 0.4, Sugar 23.5, Protein 4.1

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