BASIC SOUR CREAM WHITE CAKE
This is from "The Cake Mix Doctor" By Ann Byrn. Just a nice, basic white cake made from a cake mix with add-in ingredients. Frost however you want!
Provided by Courtly
Categories Dessert
Time 48m
Yield 16-20 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350.
- Generously grease and flour a 13 x 9 inch baking pan.
- Place cake mix, sour cream, oil, eggs, and vanilla in mixing bowl.
- Blend with mixer on low speed for 1 minute.
- Stop machine, scrape down sides of bowl.
- Increase mixer speed to medium and beat 2 minutes more.
- Scrape down sides again if needed. The batter should look well combined and thickened.
- Pour the batter into the prepared pan.
- Place pan in oven.
- Bake the cake until it is light brown and springs back when lightly pressed with your finger, 35-40 minutes.
- Remove pan from oven and place on wire rack to cool for 20 minutes.
- Run a dinner knife around edge of cake and invert it onto wire rack.
- Allow cake to cool completely, 30 minutes.
- Frost as desired.
Nutrition Facts : Calories 241, Fat 14.1, SaturatedFat 3.4, Cholesterol 42.4, Sodium 241.2, Carbohydrate 25.9, Fiber 0.3, Sugar 18.3, Protein 2.9
SOUR CREAM POUND CAKE
Much better than the standard pound cake, I got the recipe from a great-aunt, over 40 years ago.
Provided by Will Barber
Categories Desserts Cakes Pound Cake Recipes
Yield 10
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 8x4 inch loaf pan.
- In a large bowl, cream butter and sugar until light and fluffy. Add sour cream and eggs.
- Add flour and pinch of soda, mix well. Pour into a 8x4 inch loaf pan.
- Bake at 375 degrees F (190 degrees C) for 1 hour, or until a toothpick inserted into center of cake comes out clean.
Nutrition Facts : Calories 311.8 calories, Carbohydrate 44.9 g, Cholesterol 85.3 mg, Fat 13.3 g, Fiber 0.5 g, Protein 4.3 g, SaturatedFat 7.8 g, Sodium 120.2 mg, Sugar 30.2 g
SOUR CREAM WHITE CAKE
Make and share this Sour Cream White Cake recipe from Food.com.
Provided by linguinelisa
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350. grease and flour 9x13 cake pan.
- In large mixing bowl combine all the ingredients. In electric mixer beat on low 1 minute, scraping sides occasionally. Increase speed to medium and beat 2 minutes more.
- Pour into prepared cake pan and bake 35 to 40 minutes. Cool 20 minutes on wire rack. Remove from pan.
- Frost cake, if desired.
Nutrition Facts : Calories 323.3, Fat 19, SaturatedFat 4.8, Cholesterol 61.3, Sodium 312.3, Carbohydrate 34.4, Fiber 0.4, Sugar 23.5, Protein 4.1
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