BAKED HALIBUT
I got this easy baked halibut recipe from Sandy Schroth of the Puffin Bed & Breakfast in Gustavus, Alaska. -Edward Mahnke, Houston, Texas
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 375°. Place halibut in a greased 13x9-in. baking dish. Combine sour cream, cheese, butter, dill, salt and pepper; spoon over halibut. , Cover and bake for 20 minutes. Uncover; sprinkle with paprika. Bake until fish just beings to flake easily with a fork, 10-15 minutes.
Nutrition Facts : Calories 378 calories, Fat 20g fat (11g saturated fat), Cholesterol 146mg cholesterol, Sodium 545mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 45g protein.
HALIBUT SUPREME
This recipe keeps halibut moist beyond belief! The sauce is delightfully rich, but not overpowering, with just a slight kick to it.
Provided by motherof5
Categories Main Dish Recipes Seafood Main Dish Recipes Halibut
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Lightly grease a medium baking dish.
- In a bowl, mix the Cheddar cheese, mayonnaise, sour cream, flour, lemon juice, onion, and cayenne pepper.
- Arrange the halibut steaks in the prepared baking dish, and cover with the Cheddar cheese mixture.
- Bake 10 minutes in the preheated oven. Reduce heat to 350 degrees F (175 degrees C), and continue baking 15 minutes, or until fish is easily flaked with a fork.
Nutrition Facts : Calories 441.4 calories, Carbohydrate 4 g, Cholesterol 88 mg, Fat 29.7 g, Fiber 0.1 g, Protein 38.3 g, SaturatedFat 10 g, Sodium 338.8 mg, Sugar 0.5 g
HALIBUT AND SOUR CREAM BAKE
Make and share this Halibut and Sour Cream Bake recipe from Food.com.
Provided by Bev. E.
Categories Lunch/Snacks
Time 29m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees.
- Cut the halibut steaks into halves and arrange in a 6x10 inch baking dish.
- Bake for 12-15 minutes or until the fish flakes easily.
- Combine the sour cream, mayonnaise, green onions, lemon juice, salt and pepper in a bowl and mix well.
- spoon over the fish and sprinkle with cheese.
- Bake for 3-4 minutes longer or until the sauce is heated through.
SOUR CREAM HALIBUT
Make and share this Sour Cream Halibut recipe from Food.com.
Provided by QueenJellyBean
Categories < 60 Mins
Time 31m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Mix wine and salt. Pour over halibut and marinate at least one hour and up to 1 day.
- Drain filets on paper towels.
- Dip in bread crumbs and place in greased baking dish.
- Combine mayo, sour cream and onion. Spread over the fish.
- Sprinkle with remaining bread crumbs and then paprika.
- Bake at 475 for 20-25 minutes or until done.
Nutrition Facts : Calories 715.9, Fat 31.9, SaturatedFat 7.8, Cholesterol 74.5, Sodium 1491.2, Carbohydrate 56.7, Fiber 2.6, Sugar 8.2, Protein 39.1
SLOW ROASTED HALIBUT
Provided by Michael Symon : Food Network
Categories main-dish
Time 1h
Yield 4 servings
Number Of Ingredients 23
Steps:
- Preheat the oven to 250 degrees F.
- For the fish: Line a quarter sheet pan with parchment paper. Butter the parchment with 2 tablespoons of the butter, then smear another 2 tablespoons on the halibut fillets. Season the fillets on both sides with salt and place in the oven to slow roast until opaque and cooked through, about 15 minutes.
- Meanwhile, heat a deep-sided pan over medium-high heat until very hot. Add the remaining 8 tablespoons butter, the clams, garlic, shallots, parsley and a pinch of salt. And the wine, immediately cover with a lid and steam until the clams open, about 5 minutes. Transfer the clams to a bowl and set aside. Pour the clam cooking liquid through a fine-mesh strainer and set aside.
- For the beurre blanc: Combine the reserved clam liquid, Champagne, thyme, bay leaf, shallots, lemon juice and peel and peppercorns in a large saucepan. Bring to a boil over medium-high heat and reduced by two-thirds (the saucepan will be almost dry), 10 to 15 minutes. Strain through a fine-mesh strainer fitted with a coffee filter into a small pot.
- Place the pot over medium-low heat, add a few cubes of the chilled butter and whisk constantly until the butter is melted. Repeat the process 2 more times with the remaining butter. Don't allow the sauce to boil or it will break. Whisk in the creme fraiche and a pinch of salt. Using an immersion blender, blend the uni into the sauce, then stir in the chives. Remove the clams from their shells, add them to the beurre blanc and keep the sauce warm until ready to serve.
- For serving: Cover the bottom of each plate with a layer of zucchini slices, slightly overlapping them in a circular pattern. Top with the lemon zest and a drizzle of olive oil and season with salt and pepper. Place a halibut fillet on the zucchini, spoon the beurre blanc over the fish, then top with caviar.
SWEET-AND-SOUR HALIBUT
Steps:
- In a saucepan simmer the water and the vinegar with the sliced whole scallion, the gingerroot, the sugar, the soy sauce, and the ketchup, stirring occasionally, for 5 minutes, add the sesame oil and the cornstarch mixture, stirred, and simmer the sauce, stirring, for 2 minutes. Keep the sauce warm, covered.
- In a bag shake the halibut in the flour, transfer it to a large sieve or colander, and shake it to remove the excess. In a large deep skillet heat 1/4 inch of the vegetable oil over moderately high heat until it is hot but not smoking and in it fry the halibut in 2 batches, turning it, for 2 to 3 minutes, or until it is cooked through, transferring it as it is cooked with a slotted spoon to paper towels to drain. Add the halibut to the sauce, stirring to coat it well, and serve it over the rice and sprinkle with the scallion greens.
CHELE'S HALIBUT
I credit this recipe to a deceased friend who had a knack for creating great meals. This is my favorite way to eat halibut and great dish to serve with crusty bread and salad for a company-ready meal.
Provided by Barbie
Categories Main Dish Recipes Seafood Main Dish Recipes Halibut
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Grease the inside of a 9x13-inch baking dish with butter.
- Place halibut in the prepared baking dish.
- Mix sour cream, green onions, butter, salt, white pepper, and dill in a bowl.
- Spread sour cream mixture over halibut.
- Bake halibut in preheated oven until fish flakes easily with a fork, 20 to 25 minutes.
- Remove halibut from the oven and sprinkle with Parmesan cheese.
- Place oven rack about 6 inches from broiler heat source and turn on oven's broiler.
- Place under preheated broiler and broil until cheese is lightly browned, 2 to 3 minutes.
Nutrition Facts : Calories 461 calories, Carbohydrate 3.9 g, Cholesterol 130.8 mg, Fat 24 g, Fiber 0.4 g, Protein 53.3 g, SaturatedFat 12.3 g, Sodium 593.1 mg, Sugar 0.4 g
More about "sourcreamhalibut recipes"
17 BEST HALIBUT RECIPE IDEAS | RECIPES, DINNERS AND EASY MEAL …
From foodnetwork.com
Author By
HALIBUT SOUR CREAM MAYONNAISE - RECIPES | COOKS.COM
From cooks.com
SOUR CREAM HALIBUT ON BAKESPACE.COM
From bakespace.com
OVEN-BAKED GREEK-INSPIRED HALIBUT - THE DEFINED DISH
From thedefineddish.com
PAN-SEARED HALIBUT (ONLY 4 INGREDIENTS) - MOMSDISH
From momsdish.com
HALIBUT WITH LEMON CREAM SAUCE - TWO CUPS OF HEALTH
From twocupsofhealth.com
31 HALIBUT RECIPES FOR BAKING, GRILLING, ROASTING, AND …
From epicurious.com
OUR TOP 10 HALIBUT RECIPES - TASTE OF HOME
From tasteofhome.com
ALASKAN RECIPE: BAKED HALIBUT IN SOUR CREAM WITH DILL
From oceaniacruises.com
HEAVENLY HALIBUT - THE DIZZY COOK
From thedizzycook.com
10 BEST BAKED HALIBUT RECIPES | YUMMLY
From yummly.com
SOUR CREAM HALIBUT - RECIPE | COOKS.COM
From cooks.com
12 EASY HALIBUT RECIPES | REAL SIMPLE
From realsimple.com
BAKED HALIBUT WITH SOUR CREAM, DILL, PARMESAN RECIPE | SAY MMM
From saymmm.com
BAKED HALIBUT RECIPE MAYONNAISE SOUR CREAM
From itsalldowndedrain.blogspot.com
NORWEGIAN HALIBUT RECIPE WITH WHIPPED SOUR CREAM
From gingerwithspice.com
HALIBUT RECIPES - SERIOUS EATS
From seriouseats.com
BAKED LEMON GARLIC HALIBUT - JO COOKS
From jocooks.com
10+ BEST HALIBUT RECIPES - WEST COAST KITCHEN GARDEN
From sabrinacurrie.com
10 QUICK & DELICIOUS HALIBUT RECIPES - VAN ISLE MARINA
From vanislemarina.com
BEST HALIBUT RECIPES - OLIVEMAGAZINE
From olivemagazine.com
39 SOUR CREAM RECIPES THAT PROVE IT MAKES EVERYTHING BETTER
From bonappetit.com
SLOW-COOKED HALIBUT WITH GARLIC CREAM RECIPE | BON APPéTIT
From bonappetit.com
30 EASY SOUR CREAM RECIPES - TOP RECIPES
From topteenrecipes.com
BROILED HALIBUT WITH GARLIC-CHIVE SOUR CREAM RECIPE
From momswhothink.com
BAKED HALIBUT WITH SOUR CREAM, PARMESAN, AND DILL TOPPING
From kalynskitchen.com
EASY BAKED HALIBUT RECIPE - COOKING LSL
From cookinglsl.com
SOUR CREAM HALIBUT – OLYMPIASEAFOOD
From olympiaseafood.com
BAKED HALIBUT AND ASPARAGUS - JULIA'S ALBUM
From juliasalbum.com
10 BEST FROZEN HALIBUT RECIPES | YUMMLY
From yummly.com
A SCRUMPTIOUS BAKED HALIBUT SUPREME RECIPE - EXPERIENCE …
From experienceketchikan.com
SOUR CREAM HALIBUT – OLYMPIASEAFOOD
From olympiaseafood.com
SOUR CREAM HALIBUT - RECIPESWAP.ORG
From recipeswap.org
BAKED HALIBUT WITH MUSHROOM CREAM SAUCE RECIPE
From thespruceeats.com
BAKED HALIBUT WITH SOUR CREAM, PARMESAN AND DILL TOPPING
From punchfork.com
10 TASTY SOUR CREAM RECIPES – A COUPLE COOKS
From acouplecooks.com
SOUR CREAM HALIBUT RECIPE - FOOD NEWS
From foodnewsnews.com
BAKED HALIBUT WITH SOUR CREAM AND DILL - CHEZ CARR …
From chezcarrcuisine.com
HALIBUT TOPPED WITH CREAMY PARMESAN SHRIMP RECIPE
From housewifehowtos.com
GARLIC PARMESAN BAKED HALIBUT - PORT AND FIN
From portandfin.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search