Sourdough Crab Cakes Recipes

SOURDOUGH CRAB CAKES

Sourdough Crab Cakes image

Our family "borrowed" this recipe from a friend that invited us over one Christmas Eve who served this excellent dish as an appetizer before dinner. The crab and shrimp do not monopolize the taste, yet serves as a great beginning to a wonderful meal. Cut the rounds into quarters for hors doeuvres. Accompany this rendition with sweet tea to put out the flames from the Tabasco Sauces.

Provided by Major K.

Categories Crab

Time 17m

Yield 12 appetizers, 6 serving(s)

Number Of Ingredients 14

Ingredients

1 (6 ounce) can bumblebee white crab meat, drained
1 (6 ounce) can bumblebee regular medium shrimp, drained
2 tablespoons chopped onions
1/3 cup mayonnaise
1/4 cup butter, melted
2 cups shredded cheddar cheese
1/4 cup breadcrumbs
1 dash salt
1 dash pepper
1 dash seafood seasoning
6 English muffins, split into 12 halves
1 dash paprika
1 (5 ounce) bottle of tabasco brand red pepper sauce
1 (5 ounce) bottle of tabasco brand green hot pepper sauce

Steps:

Mix first ten ingredients together until blended.
Top each English muffin half with 1/6th of the crab-shrimp mixture.
Broil until golden brown on top.
Garnish with paprika.
Serve with Tabasco™ Brand Red Pepper or Tabasco™ Brand Green Pepper Sauce.

Nutrition Facts : Calories 482.4, Fat 26.9, SaturatedFat 14.1, Cholesterol 121.7, Sodium 1806.8, Carbohydrate 33.2, Fiber 2.5, Sugar 3.8, Protein 27

EASY CRAB CAKES WITH PANKO

Easy Crab Cakes with Panko image

Easy, restaurant-grade crab cakes with panko. Serve them warm with lemon wedges, cocktail sauce, or tartar sauce alongside a salad.

Provided by wolfnet

Categories Crab Cakes

Time 30m

Yield 4

Number Of Ingredients 10

Ingredients

⅓ cup mayonnaise
1 large egg, beaten
2 tablespoons Dijon mustard
2 teaspoons Worcestershire sauce
½ teaspoon hot sauce
kosher salt and ground black pepper to taste
1 pound cooked jumbo lump crabmeat, drained and picked over for shells
¾ cup panko bread crumbs
2 tablespoons chopped fresh parsley
2 tablespoons canola oil, or more as needed

Steps:

Whisk mayonnaise, egg, Dijon, Worcestershire, and hot sauce together in a small bowl. Season with salt and pepper.
Mix crabmeat, panko, and parsley together in a medium bowl. Gently fold in mayonnaise mixture. Form into 8 patties.
Heat 2 tablespoons oil in a skillet over medium-high heat. Add patties in batches and cook until golden brown and crisp, 3 to 5 minutes on each side. Transfer to a plate lined with paper towels. Repeat with remaining patties, adding more oil as needed.

Nutrition Facts : Calories 398.3 calories, Carbohydrate 18.1 g, Cholesterol 139.6 mg, Fat 24.9 g, Fiber 0.1 g, Protein 29.2 g, SaturatedFat 3.5 g, Sodium 881 mg, Sugar 0.6 g

HEAVENLY CRAB CAKES

Heavenly Crab Cakes image

When I switched to a low-fat diet, I thought I'd never be able to eat crab cakes again. But then I found this healthy crab cake recipe. Now I can enjoy these little patties of paradise...without any guilt! -Laura Letobar, Livonia, Michigan

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

1 pound imitation crabmeat, flaked
1 cup Italian bread crumbs, divided
1/4 cup egg substitute
2 tablespoons fat-free mayonnaise
2 tablespoons Dijon mustard
1 tablespoon dill weed
1 tablespoon lime juice
1 teaspoon lemon juice
1 teaspoon Worcestershire sauce

Steps:

Combine crabmeat, 1/2 cup of bread crumbs, egg substitute, mayonnaise, mustard, dill, lime and lemon juices and Worcestershire sauce. Shape into eight patties. Place remaining bread crumbs in a shallow bowl; dip each patty into crumbs to cover. Refrigerate for 30 minutes. , In a large skillet coated with cooking spray, cook patties over medium heat until browned on both sides.

Nutrition Facts : Calories 150 calories, Fat 2g fat (0 saturated fat), Cholesterol 14mg cholesterol, Sodium 108mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 0 fiber), Protein 11g protein. Diabetic Exchanges

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