Sous Vide Scallops Bacon Wrapped Scallops Recipes

SPICY BACON-WRAPPED SCALLOPS

Spicy Bacon-Wrapped Scallops image

I like my bacon-wrapped scallops a little spicy, so I added a kick to them. I often prepare these for my husband for our date nights and serve them with steak.

Provided by Ashley Robinson

Categories Appetizers and Snacks Spicy

Time 25m

Yield 5

Number Of Ingredients 5

Ingredients

10 slices bacon
10 sea scallops
1 teaspoon Cajun seasoning
1 tablespoon olive oil
1 lemon, cut into wedges

Steps:

Arrange bacon in a large skillet and cook over medium-high heat, turning occasionally, until lightly browned but still pliable, about 5 minutes. Drain the bacon slices on paper towels.
Wrap each slice of bacon around one sea scallop and secure with a toothpick. Season with Cajun seasoning.
Heat olive oil in a clean skillet over medium-high heat; sear scallops until golden and bacon is crisp, 3 to 4 minutes on each side. Squeeze lemon over scallops. Serve immediately.

Nutrition Facts : Calories 198.4 calories, Carbohydrate 3.1 g, Cholesterol 54.4 mg, Fat 10.9 g, Protein 21.1 g, SaturatedFat 2.9 g, Sodium 683 mg

SOUS VIDE SCALLOPS (BACON-WRAPPED SCALLOPS) RECIPE

Sous Vide Scallops (bacon-wrapped scallops) Recipe image

Provided by á-14014

Number Of Ingredients 4

Ingredients

8 scallops (preferably large, diver scallops)
8 slices of bacon
1-2 T shallots, chopped
thyme leaves (from 3-4 sprigs of fresh thyme)

Steps:

Wrap each scallop with one slice of bacon. Put the scallops in a single layer in the vacuum bag. Add thyme and chopped shallots. Seal under vacuum in a plastic bag according to the manufacturer's instructions (I used Foodsaver). *For regular scallops, just season with salt and pepper and seal them in the bag* For medium rare scallops (preferred), cook at 125 °F (52 °C) in a water bath for about 20-40 minutes. For medium scallops (still delicious), cook at 140 °F (60 °C) in a water bath for about 20-40 minutes. The benefit of cooking at 140 °F is that you can cook it with other items (such as chicken breast) that need to be cooked at that temperature at the same time. Remove the scallops from the bag, dry well with paper towels, and briefly sear in a pre-heated grill pan on high heat just until nicely browned. Serve!

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