South Of The Border Essentials Spanish Rice Ii Recipes

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SPANISH RICE II



Spanish Rice II image

Rice is sauteed with onion and green bell pepper, and then simmered with water, chopped tomatoes and spices.

Provided by JOHN MAC

Categories     Side Dish     Rice Side Dish Recipes     Spanish Rice Recipes

Time 40m

Yield 4

Number Of Ingredients 8

2 tablespoons vegetable oil
1 cup uncooked white rice
1 onion, chopped
½ green bell pepper, chopped
2 cups water
1 (10 ounce) can diced tomatoes and green chiles
2 teaspoons chili powder, or to taste
1 teaspoon salt

Steps:

  • Heat oil in a deep skillet over medium heat. Saute rice, onion, and bell pepper until rice is browned and onions are tender.
  • Stir in water and tomatoes. Season with chili powder and salt. Cover, and simmer for 30 minutes, or until rice is cooked and liquid is absorbed.

Nutrition Facts : Calories 269.7 calories, Carbohydrate 45.7 g, Fat 7.6 g, Fiber 2.5 g, Protein 4.8 g, SaturatedFat 1.2 g, Sodium 881.5 mg, Sugar 2.2 g

SOUTH OF THE BORDER RICE AND BEANS



South of the Border Rice and Beans image

Make and share this South of the Border Rice and Beans recipe from Food.com.

Provided by Boca Pat

Categories     Rice

Time 50m

Yield 6 serving(s)

Number Of Ingredients 14

1 tablespoon oil
1 onion, chopped
1 red pepper, diced
1 clove garlic, minced
1/2 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon black pepper
1 medium tomatoes, chopped
1 (14 1/2 ounce) can chicken broth
1 cup uncooked rice
1 (15 ounce) can black beans, rinsed & drained
1 cup shredded sharp cheddar cheese, 4 oz.divided
1 tablespoon chopped fresh cilantro
hot pepper sauce, optional

Steps:

  • Preheat broiler, coat baking dish with cooking spray.
  • In skillet heat oil.
  • Add next 7 ingredients, cook, stirring until tender, 5-6 minutes.
  • Add broth and bring to boil, stir in rice.
  • Reduce heat, cover and simmer until liquid is absorbed about 20 minutes.
  • Remove from heat and stir in beans& 1/2 cup cheese.
  • Cover, let stand 5 minutes, then transfer to baking dish.
  • Sprinkle with remaining cheese and broil until cheese is melted.
  • Sprinkle with cilantro and serve with hot pepper sauce if desired.

SPANISH RICE II



Spanish Rice II image

Make and share this Spanish Rice II recipe from Food.com.

Provided by ratherbeswimmin

Categories     Rice

Time 1h

Yield 6 serving(s)

Number Of Ingredients 11

2 tablespoons vegetable oil
1 onion, chopped
3 garlic cloves, minced
1 jalapeno pepper, minced
1 1/2 cups texmati rice
2 1/2 cups water
1 (14 ounce) can diced tomatoes, undrained
1 tablespoon chili powder
1/2 teaspoon cumin
1/2 teaspoon salt
pepper

Steps:

  • In a large saucepan, heat vegetable oil over medium heat and cook onion, garlic, and pepper until crisp-tender.
  • Add rice; cook and stir for 5-8 minutes until rice becomes opaque.
  • Stir in remaining ingredients and bring to a boil.
  • Cover and decrease heat, and simmer for 20-30 minutes or until rice is tender.
  • Let stand off heat for 5 minutes.
  • Fluff with fork and serve.

Nutrition Facts : Calories 242.1, Fat 5.2, SaturatedFat 0.7, Sodium 223.8, Carbohydrate 44.4, Fiber 2.4, Sugar 2.7, Protein 4.3

SOUTH-OF-THE-BORDER RICE



South-of-the-Border Rice image

Number Of Ingredients 9

2 tablespoons olive oil
2 cups long-cooking rice, uncooked
1 cup salsa or tomato sauce
1 teaspoon garlic, minced
1 teaspoon chili powder
1 teaspoon ground cumin
1/4 teaspoon salt
1/2 teaspoon pepper
4 cups water

Steps:

  • In a saucepan, heat oil over medium heat. Add rice; cook and stir until rice is lightly golden. Stir in remaining ingredients; reduce heat to low. Cover and cook for about 20 minutes, until rice is tender. Tip: It's easy to give a Tex-Mex twist to your favorite dishes. Serve burgers topped with Pepper Jack cheese and salsa, with Mexican rice on the side. Hankering for pizza? Layer ready-to-bake pizza crusts with browned and seasoned beef, sautéed sweet peppers, diced tomatoes and Mexican-blend cheese. It's cook's choice!

Nutrition Facts : Nutritional Facts Serves

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Top Asked Questions

How to cook Spanish rice?
This Spanish Rice is super easy to put together, too! First, get out a large skillet with a lid and melt the butter over medium heat. Next, stir in the cumin, chili powder, salt, onion powder, and rice and let this all cook together for 1-2 minutes.
How to cook rice with garlic and peppers?
Heat oil in a small saucepan over medium heat. Add rice and cook (stirring frequently to prevent burning) until translucent and toasted, about 5 minutes. Add onion, green pepper, and chili powder and continue cooking for 5 minutes, stirring often. Stir in garlic and cook 1 minute longer.
How long does it take to cook on the border rice?
This rice is a wonderful side dish when served with sautéed vegetables, grilled chicken, beans, stuffed peppers, or fried eggs. Our copycat recipe from the original On the Border dish takes just 40 minutes and could easily become your new go-to dish on busy weekday nights when white rice or mashed potatoes just aren't enough.
What goes with restaurant style Spanish rice?
This Restaurant Style Spanish Rice goes with just about any dinner! Serve this fluffy, tomato flavored rice with steak, chicken, fish and more! This rice recipe comes out perfectly cooked every time! We love serving this rice with Dan’s Famous Whiskey Steak, our favorite Marinated Chicken and this Garlic Butter Shrimp!

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