Southeast Asian Chicken And Noodles Recipes
SOUTHEAST ASIAN CHICKEN, TWO WAYS
Provided by Mark Bittman
Categories dinner, easy, weekday, main course
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Place chicken in a large bowl with soy sauce, 1 tablespoon each of garlic and ginger and 1 teaspoon chili flakes. Toss well to coat. Chicken may be covered and refrigerated for up to a day.
- Put oil in a large, deep nonstick skillet over medium-high heat. Remove chicken from marinade, and add, skin-side down, to hot oil. Brown well on both sides, then lower heat, and cook until chicken is cooked through, about 25 minutes. At this point, chicken can be served with lime wedges and cilantro, if you wish.
- For Vietnamese-style chicken, remove chicken from pan, then turn heat to low, and add sugar, another tablespoon each of garlic and ginger and another teaspoon of chili, along with 2 tablespoons water. Raise heat to high and cook, stirring occasionally, until sugar melts and sauce thickens and foams. Add nam pla and any juices accumulated around the reserved chicken, and cook a minute more, then return chicken to pan, and cook, turning pieces until they are nicely glazed and chicken is hot. Remove from skillet, spoon sauce on top, garnish with lime and cilantro, if you wish, and serve.
Nutrition Facts : @context http, Calories 543, UnsaturatedFat 25 grams, Carbohydrate 2 grams, Fat 38 grams, Fiber 0 grams, Protein 44 grams, SaturatedFat 10 grams, Sodium 822 milligrams, Sugar 0 grams, TransFat 0 grams
SOUTHEAST ASIAN CHICKEN AND NOODLES
Make and share this Southeast Asian Chicken and Noodles recipe from Food.com.
Provided by Scribblehead
Categories Thai
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- 1. In a large pot, cook noodles in boiling water until tender, about 4 minutes. Drain noodles and transfer to a large serving bowl.
- 2. Heat oil in a large wok or frying pan over high heat. Add garlic, long beans, and chicken. Cook until chicken is slightly browned, stirring often, about 4 minutes.
- 3. Add fish sauce, broth, sugar, ginger, lime juice, and 1/4 cup each basil, mint, and green onions, stirring to combine. Bring mixture to a boil and pour over noodles. Sprinkle with remaining basil, mint, and green onions.
Nutrition Facts : Calories 564, Fat 7.1, SaturatedFat 1.2, Cholesterol 34.2, Sodium 1256.5, Carbohydrate 93.8, Fiber 8.1, Sugar 7.4, Protein 31.2
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