GULLAH CAVIAR
Provided by Kardea Brown
Categories side-dish
Time 15m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Whisk together the vinegar, sugar, oregano and hot sauce in a large bowl. Drizzle in the oil while whisking. Add the peas, pimentos, corn, garlic, onion, bell pepper and cilantro to the dressing; season with salt and pepper. Toss until everything is coated. The salad can be served immediately, but is better if it sits for a few hours or overnight.
SOUTHERN BLACK EYED PEA AND ARTICHOKE CAVIAR
Provided by susan113
Time 5h
Yield 6
Number Of Ingredients 9
Steps:
- Mix all ingredients and allow to marinate for at least 8 hours. Serve as a side dish with grilled meat, fish, or poultry or as an appetizer with tortilla chips, corn chips, or seasoned pita chips. Enjoy.
SOUTHERN CAVIAR
A co-worker brought this dish to a work potluck, and everyone was absolutely raving! I couldn't get enough of it, so I knew I had to get the recipe :) It is great with tortilla chips as a dip, or over some lettuce for a salad. As a bonus, it's so simple and quick to put together!
Provided by Starrynews
Categories Low Protein
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients and mix well.
- It can be made up to 24 hours in advance and kept in the fridge.
SOUTHERN BLACK-EYED PEAS
I find pork the secret to a good black-eyed pea recipe. A double dose of ham for flavor and slow and gentle cooking creates this perfect side dish. -Emory Doty, Jasper, Georgia
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Place peas in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour. Drain and rinse peas, discarding liquid; set aside., In the same pan, saute onion in oil until tender. Add the pork belly, garlic, bay leaves, thyme, pepper flakes and pepper; cook 1 minute longer., Add the broth, ham hocks and peas; bring to a boil. Reduce heat; simmer, uncovered, for 35-40 minutes or until peas are tender, stirring occasionally and adding more water if desired., Discard bay leaves. Remove ham hocks; cool slightly. Remove meat from bones if desired; finely chop and return to pan. Discard bones. If desired, top with additional fresh thyme.
Nutrition Facts : Calories 359 calories, Fat 11g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 788mg sodium, Carbohydrate 48g carbohydrate (9g sugars, Fiber 14g fiber), Protein 20g protein.
SOUTHERN BLACK EYED PEA CAVIAR
I made this for an appetizer recently and it disappeared quickly. It has a combination of flavors that blend together so well.
Provided by Jenny Powers @JennyPowers
Categories Vegetable Appetizers
Number Of Ingredients 7
Steps:
- Finely chop the red pepper and onion. Seed and finely chop the jalopena.
- Drain the cans of blackened peas and corn. Do not drain the rotel tomatoes. Mix all of the ingredients together with the italian dressing. It is best to make this a few hours or a day before so the flavors marry.
- Serve this with tortillia corn scoops. You and your guests will enjoy this simple and delicious recipe.
TEXAS CAVIAR I
Here's a spicy Texas favorite. Black-eyed peas and black beans are marinated in a fiery, flavorful mixture. This is great with tortilla chips or bread -- and plenty of cold iced tea!
Provided by ELKINSMEG
Categories Appetizers and Snacks Dips and Spreads Recipes Bean Dip Recipes
Time 1h15m
Yield 16
Number Of Ingredients 11
Steps:
- In a large bowl, mix together onion, green bell pepper, green onions, jalapeno peppers, garlic, cherry tomatoes, zesty Italian dressing, black beans, black-eyed peas and coriander. Cover and chill in the refrigerator approximately 2 hours. Toss with desired amount of fresh cilantro to serve.
Nutrition Facts : Calories 107.1 calories, Carbohydrate 11.8 g, Fat 5.4 g, Fiber 3.7 g, Protein 3.5 g, SaturatedFat 0.6 g, Sodium 414.7 mg, Sugar 1.3 g
SOUTHERN-STYLE BLACK-EYED PEAS
I have been making these Southern black-eyed peas for years and years, and they are always a big hit for family dinners! Don't skip the cumin, which is the "secret" ingredient.
Provided by carina
Time 4h55m
Yield 8
Number Of Ingredients 12
Steps:
- Soak black-eyed peas in a bowl of water for at least 2 hours, or overnight.
- Heat oil in a large, heavy saucepan over medium heat. Saute onion and garlic in the hot oil until onion is translucent, about 5 minutes. Add smoked ham hocks and water. Bring to a boil. Cover, lower heat to a simmer, and cook for 1 hour.
- Drain peas and add to the pot along with seasoned salt, onion powder, cumin, black pepper, red pepper, and bay leaves. Bring to a boil. Cover, lower heat to a simmer, and cook for 1 hour. Uncover the pot and cook until beans are tender, about 30 minutes more. Remove bay leaves and ham hocks before serving.
Nutrition Facts : Calories 228 calories, Carbohydrate 13.5 g, Cholesterol 38.5 mg, Fat 13.9 g, Fiber 3.3 g, Protein 11.8 g, SaturatedFat 4.5 g, Sodium 384.4 mg, Sugar 2.4 g
SOUTHERN CAVIAR (BLACK EYED PEAS)
Make and share this Southern Caviar (Black Eyed Peas) recipe from Food.com.
Provided by Bren in LR
Categories Low Cholesterol
Time 12h20m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Combine peas, onion, green pepper and garlic in a large bowl.
- Combine vinegar and remaining ingredients in a jar; cover tightly and shake vigorously. Pour over pea mixture and toss gently.
- Cover and chill 12 hours. Remove garlic clove and drain before serving.
Nutrition Facts : Calories 231.1, Fat 9.8, SaturatedFat 1.5, Sodium 619.1, Carbohydrate 29.6, Fiber 5.1, Sugar 9.2, Protein 7
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25 BLACK-EYED PEA RECIPES SOUTHERNERS WILL LOVE
From southernliving.com
- Beef-And-Black-Eyed Pea Chili. You'll be pulling the cornbread fresh out of the skillet when you get the aroma of this Beef-and-Black-Eyed Pea Chili. Fill a Dutch oven with chili meat, sweet onion, black-eyed peas, beer, and more, and in under an hour you can be sitting down to a delicious bowl of chili.
- Lucky Black-Eyed Pea Salad. This recipe proves that black-eyed peas are for summer. Peppery watercress fills in for traditional greens, while peaches, cilantro, and black-eyed peas add freshness.
- Hoppin' John Stew With White Cheddar Cheese Grits. Why not mix it up by combining two of our favorite Southern dishes in one? Black-eyed peas are stewed with tomatoes, green chiles, corn, and smoked ham, then served over creamy, cheesy grits.
- Hoppin' John Cakes With Tomato-Jalapeño Gravy. You'll enjoy every crisp bite of these patties formed from rice, peas, chopped veggies, and panko bread crumbs, but the Tomato-Jalapeño Gravy brings them over the top.
- Hoppin' John Salad. Try this light and refreshing take on Hoppin' John with fresh mint, parsley, and jalapeño peppers. After cooking the peas, simply toss them with the other ingredients and chill for two hours.
- Summer Hoppin' John Salad. Hoppin' John is usually served hot, but this cool salad is the perfect meal for a summer picnic or lunch. The salad is also a great use of leftovers from our Classic Fresh Field Peas recipe.
- Chili-Roasted Black Eyed Peas. Roasting black-eyed peas gives them a crispy, dry texture that's perfect for snacking. All this one-step recipe requires is a sheet pan and a few ingredients from your pantry.
- Hoppin' John. In this version of Hoppin' John, grocery store shortcuts like jarred roasted red bell peppers and prepared salsa add major flavor without any extra time on your end.
- Texas Caviar. This tailgate staple is one of our food editor's favorite sneakily healthy recipes to serve on game day. Our Texas Caviar has the expected black-eyed peas, onions, and peppers, with chopped green tomatoes added for a touch of tartness.
- Easy Black-Eyed Peas. This is a foolproof way to prepare black-eyed peas, whether you want to serve them as a side or a main dish over rice. We provide instructions for cooking fresh peas in a Dutch oven or dried peas in a slow cooker.
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