Southern Butter Beans With Bacon Recipes

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SOUTHERN BUTTER BEANS



Southern Butter Beans image

Butter beans the way Mamaw used to make them! Lots of butter, cream, and bacon make these beans true southern comfort food.

Provided by Mardon Fergeson Hickford

Categories     Side Dish     Beans and Peas

Time 9h20m

Yield 8

Number Of Ingredients 5

1 (16 ounce) package dried lima beans
5 slices bacon, chopped
1 cup heavy whipping cream
½ cup butter
salt and ground black pepper to taste

Steps:

  • Cover lima beans with water in a large pot and soak overnight. Drain and return lima beans to the pot; cover beans with fresh water.
  • Heat a large skillet over medium-high heat; cook and stir bacon until crisp, about 5 minutes. Reserve about 2 teaspoons bacon drippings and drain bacon on paper towels.
  • Bring lima beans, bacon, and reserved bacon drippings to a boil. Reduce heat to medium-low and simmer until beans are just tender, 40 to 60 minutes. Stir heavy cream and butter into bean mixture and cook until thickened, about 15 minutes more. Season with salt and pepper.

Nutrition Facts : Calories 424.7 calories, Carbohydrate 36.4 g, Cholesterol 77.6 mg, Fat 25.3 g, Fiber 10.6 g, Protein 14.9 g, SaturatedFat 15 g, Sodium 235.9 mg, Sugar 4.8 g

BACON, BUTTER BEANS,AND TOMATOES



Bacon, Butter Beans,and Tomatoes image

Southern Living. This is so wonderful with fresh butterbeans and fresh off the vine tomatoes. I serve this with other fresh garden veggies and cornbread. Great summer supper.

Provided by ratherbeswimmin

Categories     Vegetable

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 13

3 slices bacon, chopped
1 medium onion, chopped
1 small green pepper, chopped
3 garlic cloves, minced
1 bay leaf
3 medium tomatoes, chopped
4 cups chicken broth
4 cups fresh butter beans or 4 cups frozen butter beans, thawed
2 tablespoons chopped fresh parsley
1 teaspoon salt
1 teaspoon pepper
1 teaspoon Worcestershire sauce
1/2 teaspoon hot sauce (I use Tabasco)

Steps:

  • Cook bacon in a Dutch oven until crisp.
  • Stir in onion and next 3 ingredients; saute until vegetables are tender.
  • Stir in tomato, and cook 3 minutes.
  • Stir in broth and butterbeans; bring to a boil.
  • Cover and reduce heat, and simmer, stirring occasionally, 30 minutes.
  • Simmer, uncovered 20 minutes stirring often.
  • Stir in parsley and remaining ingredients.
  • Cook stirring often, 5 minutes; discard bay leaf.

BARBECUE BUTTER BEANS



Barbecue Butter Beans image

Flavorful bacon and a sweet sauce spark the flavor of this delicious dish. It takes only minutes to stir together this speedy side, making it perfect for potlucks.-Linda Hartsell, Apple Creek, Ohio

Provided by Taste of Home

Categories     Side Dishes

Time 1h40m

Yield 4-6 servings.

Number Of Ingredients 5

2 cans (15 ounces each) butter beans, rinsed and drained
3/4 cup packed brown sugar
1/2 cup ketchup
1/2 cup chopped onion
3 bacon strips, diced

Steps:

  • In a bowl, combine the beans, brown sugar, ketchup and onion. Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with bacon. Bake, uncovered, at 350° for 1-1/2 hours.

Nutrition Facts :

SOUTHERN GREEN BEANS & BACON



Southern Green Beans & Bacon image

This is definitely an unhealthy old southern recipe that we continue to make for all large family gatherings. My oldest son (age 23) makes this when he goes to friends' homes. He said he's never had any left to bring home.

Provided by Lesli MomOf2

Categories     Vegetable

Time 40m

Yield 10 serving(s)

Number Of Ingredients 3

6 lbs green beans (drained)
1 lb bacon
1 large onion

Steps:

  • Slice bacon into 1 inch pieces, (easiest way is to cut with scissors).
  • Put bacon into a large pot and begin to fry.
  • While bacon is frying, coarsely chop onion.
  • When bacon is about 1/2 way done, add onion and continue frying until bacon is semi crisp. (Do NOT drain grease).
  • Drain green beans and dump into bacon and onions. Stir.
  • Continue to cook for 30 minutes on medium, stirring occasionally.
  • Serve.

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