Southern Chicken Cornbread Casserole Recipe 445

CHICKEN-AND-CORNBREAD CASSEROLE

Steps:

• Sauté celery and onion in hot oil in a medium skillet over medium-high heat 7 minutes or until vegetables are tender; set aside.
• Combine cornbread and poultry seasoning in a large bowl.
• Layer half of cornbread mixture on bottom of a lightly greased 11- x 7-inch baking dish.
• Combine onion mixture, chicken, and next 6 ingredients in a bowl. Spoon mixture evenly over top of cornbread mixture in dish. Top evenly with remaining half of cornbread mixture, and drizzle with butter.
• Bake, covered, at 350° for 30 minutes or until bubbly. Remove from oven, and top with cheese. Bake, uncovered, 10 more minutes or until cheese is golden. Garnish, if desired.

SOUTHERN CHICKEN CORNBREAD CASSEROLE RECIPE - (4.4/5)

Steps:

• Heat oven to 400ºF. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In large bowl, mix chicken, poultry seasoning, garlic powder, sour cream and milk. Season well with salt and pepper. Fold in cheese and green onions. Spoon mixture evenly into dish. Make cornbread mix as directed on pouch, substituting cream style corn for the milk and adding the egg and melted butter. Spread evenly over chicken mixture. Bake about 30 minutes or until toothpick inserted in center of topping comes out clean.

CHICKEN & CORNBREAD CASSEROLE

Steps:

• Sauté celery and onion in hot oil in a medium skillet over medium-high heat 7 minutes or until vegetables are tender; set aside.
• Combine cornbread and poultry seasoning in a large bowl.
• Layer half of cornbread mixture on bottom of a lightly greased 11- x 7-inch baking dish.
• Combine onion mixture, chicken, and next 6 ingredients in a bowl. Spoon mixture evenly over top of cornbread mixture in dish.
• Top evenly with remaining half of cornbread mixture, and drizzle with butter.
• Bake, covered, at 350° for 30 minutes or until bubbly.
• Remove from oven, and top with cheese.
• Bake, uncovered, 10 more minutes or until cheese is golden.