Southern Fried Cabbage And Bacon Recipes

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SOUTHERN FRIED CABBAGE WITH BACON, MUSHROOMS, AND ONIONS



Southern Fried Cabbage with Bacon, Mushrooms, and Onions image

Fattening? Oh yeah. Worth it? Oh yeah!

Provided by Wanda

Categories     Side Dish     Vegetables     Onion

Time 45m

Yield 10

Number Of Ingredients 5

1 pound bacon
1 large head cabbage, chopped
1 large onion, chopped
1 (8 ounce) package sliced fresh mushrooms
salt and ground black pepper to taste

Steps:

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels; crumble when cooled. Drain all but 3 tablespoons of bacon drippings from skillet.
  • Cook and stir cabbage, onion, and mushrooms in the remaining bacon drippings until tender and lightly browned, about 20 minutes. Fold bacon into cabbage mixture. Season with salt and black pepper.

Nutrition Facts : Calories 122.7 calories, Carbohydrate 9.6 g, Cholesterol 16.4 mg, Fat 6.4 g, Fiber 3.6 g, Protein 8 g, SaturatedFat 2.1 g, Sodium 368.4 mg, Sugar 5 g

SOUTHERN FRIED CABBAGE AND BACON



Southern Fried Cabbage and Bacon image

Southern fried cabbage and bacon will become an instant favorite from the first bite. You have tender cabbage that is seasoned to perfection with garlic, onions, and of course salty bacon.

Provided by Adventures of a Nurse

Categories     One Pot

Time 15m

Number Of Ingredients 8

1 head cabbage
1 pound thick cut bacon
1 onion
2 cloves chopped garlic
1 tsp garlic powder
1/2 tsp red pepper flakes
1 tsp black pepper
1 tsp salt

Steps:

  • Cut bacon into bite-size pieces and Fry in medium heat until brown and crispy.
  • Remove bacon and leave grease from the bacon in a pan
  • Place Onion and garlic in the pan and fry for 1-2 minutes
  • Chop up your cabbage into bite-size pieces.
  • Place cabbage in the pan along with spices.
  • Stir and cook on medium heat for 5-7 minutes or until cabbage is tender.
  • Stir bacon back into the pan and mix with the cabbage.
  • Serve and Enjoy!

Nutrition Facts : Calories 415 calories, Carbohydrate 16 grams carbohydrates, Cholesterol 75 milligrams cholesterol, Fat 27 grams fat, Fiber 5 grams fiber, Protein 29 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 6, Sodium 1680 milligrams sodium, Sugar 7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 17 grams unsaturated fat

SOUTHERN FRIED CABBAGE WITH BACON



Southern Fried Cabbage with Bacon image

This Southern Fried Cabbage with Bacon is the perfect soul food side dish. Made with cuts of cabbage that cook in bacon fat and seasonings until tender.

Provided by Tanya

Categories     Side Dish

Time 25m

Number Of Ingredients 9

4 pieces thick-cut bacon (chopped into 1 inch pieces)
1 small head of cabbage (chopped into 1 inch pieces (about 4 cups))
1 yellow onion (chopped)
2 cloves garlic (chopped)
1 teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon crushed red pepper flakes
½ teaspoon brown sugar (optional)
Salt and pepper to taste

Steps:

  • First, place bacon in a large skillet and cook over medium heat until crispy, about 10 minutes. Remove the bacon with a slotted spoon, and drain any excess grease, leaving 2 Tablespoons in the pan.
  • Add the onion cook for about 4 minutes, until the onions begin to soften. Then add the garlic and cook an additional minute.
  • Add the cabbage, garlic powder, onion powder, crushed red pepper flakes, and brown sugar, and continue to cook and stir for about 10-15 minutes, until the cabbage is coated and begins to shrink and soften.
  • Turn off the heat add the bacon back to the skillet and stir to combine. Salt and pepper to taste. Serve and enjoy.

Nutrition Facts : Calories 169 kcal, ServingSize 1 serving

SOUTHERN FRIED CABBAGE



Southern Fried Cabbage image

This dish was always a favorite at Mammaw's house. Cabbage is fried with onion and bacon in this simple quick side dish. Terrific with cornbread.

Provided by JNADX3

Categories     Side Dish     Vegetables

Time 15m

Yield 6

Number Of Ingredients 7

3 slices bacon, cut into thirds
⅓ cup vegetable oil
1 teaspoon salt, or to taste
1 teaspoon ground black pepper, or to taste
1 head cabbage, cored and sliced
1 white onion, chopped
1 pinch white sugar

Steps:

  • Place the bacon and vegetable oil into a large pot over medium heat. Season with salt and pepper. Cook for about 5 minutes, or until bacon is crisp. Add cabbage, onion, and sugar to the pot; cook and stir continuously for 5 minutes, until tender.

Nutrition Facts : Calories 189.4 calories, Carbohydrate 13.6 g, Cholesterol 5 mg, Fat 14.2 g, Fiber 5.3 g, Protein 4.4 g, SaturatedFat 2.6 g, Sodium 527.8 mg, Sugar 7.2 g

FRIED CABBAGE AND BACON WITH ONION



Fried Cabbage and Bacon With Onion image

This is a fantastic comfort food recipe!One thing about comfort foods is that you can add a little of this and a little of that, to absolutely make it your comfort food. Feel free to add your special ingredient!

Provided by FLUFFSTER

Categories     Pork

Time 1h

Yield 4 serving(s)

Number Of Ingredients 7

3 lbs cabbage, quartered, core removed, and cut into a large 1-inch dice
1/2 lb sliced bacon
1/2 of medium onion, sliced thinly
1/2 cup water
1 tablespoon sugar
1 tablespoon salt
1/2 teaspoon fresh ground black pepper

Steps:

  • Cut the cabbage into quarters. Remove any wilted or discolored outer leaves. Cut out the core from the cabbge quarters. Cut into large 1-inch dice.
  • Cook the bacon and onion in a 4-quart pan over medium heat until bacon is crisp, and the onion is wilted.
  • Remove the bacon and onion to paper towels to drain. There should be about 1/2 cup of bacon drippings in the pan.
  • Add the cabbage to these drippings and cook without stirring until it begins to brown, about 3 minutes.
  • Add the water, sugar, salt and pepper and cook until the cabbage is tender, about 20 minutes.
  • Crumble the cooked bacon into the cabbage and serve hot.

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