Southern Glazed Meatloaf With Rosemary Gravy Recipes

BEST EVER MEATLOAF WITH BROWN GRAVY

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, combine ground beef, bread crumbs, chili sauce, egg, salt, and freshly ground black pepper; mix well. Shape into an 8x4 inch loaf pan.
• Place loaf pan on a rack in an oven-roasting pan. Bake for 1 hour, or until done. Cook until internal temperature measures 160 degrees F (70 degrees C); the meat should be well done, with no trace of pink. Remove from oven, and allow to rest for 10 minutes before serving.
• While the meatloaf is resting, prepare the gravy. In a medium saucepan, melt butter or margarine over medium heat. Add mushrooms and onions; cook and stir until tender. Add beef broth; simmer for 5 minutes, stirring occasionally. Combine water and cornstarch in a small cup; stir into broth. Cook and stir for 1 minute, or until thickened.

ROSEMARY TURKEY MEATLOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
• In a large mixing bowl, mix together the ground turkey, bread crumbs, onion, egg and milk. Season with balsamic vinegar, salt, pepper and rosemary. Press into the prepared pan. Blend together the tomato sauce, brown sugar and mustard; pour evenly over the top of the loaf.
• Bake for 1 hour in the preheated oven, or until juices run clear when pricked with a knife.

AUNT LIBBY'S SOUTHERN MEATLOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Butter a 9x5-inch loaf pan.
• Mix beef, onion, 1 cup ketchup, bread crumbs, eggs, salt, and pepper together in a bowl. Press beef mixture into a loaf in the prepared loaf pan.
• Mix 1 1/2 cups ketchup, water, vinegar, brown sugar, mustard, and Worcestershire sauce together in a saucepan; cook and stir over medium heat until sauce is smooth and warm, about 10 minutes. Pour 1/3 the sauce over meatloaf.
• Bake in the preheated oven, basting every 25 minutes with more sauce, until meatloaf is cooked through, 1 to 1 1/2 hours. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Cool in the pan for 10 minutes before slicing.

SOUTHERN GLAZED MEATLOAF WITH ROSEMARY GRAVY

Steps:

• Oven@ 400 Combine meatloaf ingredients in a large mixing bowl.
• Shape meatloaf mixture into a loaf.
• Place in a baking dish which has been sprayed with non-stick spray.
• Drape the bacon slices over the meatloaf length-wise.
• Bake for 30 minutes.
• Reduce oven temperature to 350.
• Bake for an additional 40 minutes.
• *I use a meat thermometer. The meat should reach at least 160 degrees.*
• Combine Southern Glaze ingredients.
• Remove the meatloaf from the oven.
• Using a pastry or a bbq brush, brush the glaze over and around the sides of the meatloaf.
• Return meatloaf to the oven for an additional 5 minutes.
• In a small sauce pan, combine Rosemary Gravy ingredients.
• Heat on medium heat until hot.

ROSEMARY MEATLOAF

Steps:

• Heat oven to 350 degrees.
• Spray a 13 x 9 x 2 inch baking pan with nonstick spray.
• In a large bowl, beat eggs slightly with a fork.
• Add water and oatmeal and let stand until liquid is absorbed (about 5 minutes) Stir in remaining ingredients, except meat; mix well.
• Add meat, using your hands or a sturdy spoon and mix until well blended.
• Shape into a loaf in your baking pan.
• Make an indentation (trough) down center of loaf and fill with ketchup.
• Bake for 1 hour or until loaf is done (should not be pink in the middle).
• Remove from oven and cover with foil--let stand 10 to 15 minutes before serving and it will cut nicely.

MARE'S MOST DELICIOUS MEATLOAF

Steps:

• put meat, bread (broken up in large pieces), both eggs beaten with the milk, onion, garlic powder, salt, and pepper.
• in a large bowl.
• then mix about 1/2 the can of soup into meat mixture (if you are using 2 small cans mix 1 can into meat mixture).
• mix thoroughly with VERY clean hands.
• shape into a loaf (it will be soft, very mushy to be exact, a friend told me to say it is the consistancy of"tuna salad" or canned cat food") don't worry, it is a sort of flatter than most meat loafs.
• Mix about 1 cup of water with remaining soup (if you are using the large can) and pour over loaf (or mix 1 cup water with the other small can and pour over loaf).
• Bake at 375 degrees about 1 hour and 30 minutes (adding water periodically).
• if the gravy looks too light -- cook for another 30 minutes -- it will never be too dry -- but the gravy will have a little more flavor -- keep scrapping down the sides.
• It will be golden brown on top and you will have delicious gravy to use over rice or potatoes.
• It is the best meat loaf you will ever eat (it is VERY moist and so delicious).