Southern Living Chunky Apple Cake With Cream Cheese Frosting Recipes

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FRESH APPLE CAKE RECIPE



Fresh Apple Cake Recipe image

Thinly sliced apples create rich, moist layers of fruit within this cake recipe.

Provided by Southern Living Editors

Categories     Cakes

Time 2h

Yield Makes 12 to 15 servings

Number Of Ingredients 11

1 1/2 cups chopped pecans, divided
1 stick butter, melted
2 cups sugar
2 eggs
1 teaspoon vanilla extract
2 cups flour
2 teaspoons cinnamon
1 teaspoon baking soda
1 teaspoon salt
4 large Granny Smith apples, peeled and cut into wedges
Cream Cheese Frosting

Steps:

  • Preheat oven to 350°F. Bake pecans in a single layer in a shallow pan 5 to 7 minutes or until lightly toasted and fragrant, stirring halfway through.
  • Combine butter, sugar, eggs, and vanilla extract in a large bowl until blended. Combine flour, salt, cinnamon, baking soda and butter mixture, stirring until blended. Stir in apples and 1 cup pecans. Spread thick batter into a lightly greased 13- x 9-inch pan.
  • Bake at 350°F for 45 minutes. Remove from oven when a wooden pick inserted in center comes out clean. Cool completely in pan on a wire rack for 30-45 minutes. Spread frosting (your choice) on cake and sprinkle with remaining pecans.

CHUNKY APPLE CAKE WITH CREAM CHEESE FROSTING



Chunky Apple Cake with Cream Cheese Frosting image

Another Southern Living favorite! Our 15 year old son won a Blue Ribbon and "Best in Show" at our county fair last year with this recipe!

Provided by MustangMom

Categories     Dessert

Time 1h10m

Yield 1 cake, 12-15 serving(s)

Number Of Ingredients 15

1/2 cup butter, melted
2 cups sugar
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 teaspoons ground cinnamon
4 granny smith apples, peeled and sliced
1 cup chopped pecans, toasted
1 (8 ounce) package cream cheese, softened
1/2 cup butter, softened
1 teaspoon vanilla extract
4 cups confectioners' sugar
chopped pecans, toasted (optional)

Steps:

  • Cake: Stir together first 4 ingredients in a large bowl until blended.
  • Combine flour and next 3 ingredients.
  • Add to butter mixture, stirring until blended.
  • Stir in apple slices and 1 cup pecans.
  • Spread into a greased 13 x 9-inch pan.
  • Bake at 350° for 45 minutes or until a wooden pick inserted in center comes out clean.
  • Cool completely in pan on a wire rack.
  • Spread with Cream Cheese Frosting; sprinkle with pecans, if desired.
  • Cream Cheese Frosting; Beat cream cheese and butter at medium speed with an electric mixer until smooth.
  • Gradually add confectioner's sugar, beating at low speed until light and fluffy.
  • Stir in vanilla extract.

Nutrition Facts : Calories 670.1, Fat 29.5, SaturatedFat 14.2, Cholesterol 92.5, Sodium 508.6, Carbohydrate 100, Fiber 3.1, Sugar 79.9, Protein 5.5

GRAN'S APPLE CAKE



Gran's Apple Cake image

My grandmother occasionally brought over this wonderful cake warm from the oven. The spicy apple flavor combined with the sweet cream cheese frosting made this recipe one that we treasured. Even though I've lightened it up, it's still a family favorite. -Lauris Conrad, Turlock, California

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 24 servings.

Number Of Ingredients 16

1-2/3 cups sugar
2 large eggs, room temperature
1/2 cup unsweetened applesauce
2 tablespoons canola oil
2 teaspoons vanilla extract
2 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
3/4 teaspoon salt
6 cups chopped peeled tart apples
1/2 cup chopped pecans
FROSTING:
4 ounces reduced-fat cream cheese
2 tablespoons butter, softened
1 teaspoon vanilla extract
1 cup confectioners' sugar

Steps:

  • Preheat oven to 350°. Coat a 13x9-in. baking pan with cooking spray., In a large bowl, beat sugar, eggs, applesauce, oil and vanilla until well blended. In another bowl, whisk flour, baking soda, cinnamon and salt; gradually beat into sugar mixture. Fold in apples and pecans., Transfer to prepared pan. Bake 35-40 minutes or until top is golden brown and a toothpick inserted in center comes out clean. Cool completely in pan on a wire rack., In a small bowl, beat cream cheese, butter and vanilla until smooth. Gradually beat in confectioners' sugar (mixture will be soft). Spread over cake. Refrigerate leftovers.

Nutrition Facts : Calories 181 calories, Fat 5g fat (2g saturated fat), Cholesterol 21mg cholesterol, Sodium 213mg sodium, Carbohydrate 32g carbohydrate (22g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

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