Southern Peach Cobbler Recipe 455

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SOUTHERN PEACH COBBLER



Southern Peach Cobbler image

The best peach cobbler made with fresh or frozen peaches, cinnamon, brown sugar, and a little half and half to make the crust rich and delicious.

Provided by Lucy Brewer

Categories     Desserts

Time 1h20m

Number Of Ingredients 10

4 cups peach slices (can use fresh or frozen)
1/2 cup water (usually need 1 cup if using frozen peaches)
1/4 cup brown sugar
1 1/2 tsp cinnamon
1/2 tsp nutmeg
2 tsp vanilla
1 1/2 sticks unsalted butter
1 1/2 cups self-rising flour*
1 1/2 cups granulated sugar
1 1/2 cups half-and-half or whole milk

Steps:

  • Preheat oven to 350. Place butter in 9 x 13-inch dish and melt in oven. Remove dish from oven when butter is melted.
  • Cook peach slices in water with brown sugar, cinnamon, nutmeg, and vanilla until boiling then turn down to a simmer and cook for about 5 minutes.
  • Stir together flour and sugar, then stir in half-and-half (or milk). Slowly pour the batter into the melted butter but do not stir.
  • Gently pour peaches and accumulated juice over the batter. No stirring!
  • Bake at 350 for about an hour or until crust is golden brown.

Nutrition Facts : ServingSize 10 servings, Calories 401 kcal, Carbohydrate 56 g, Protein 4 g, SaturatedFat 11 g, Cholesterol 49 mg, Sodium 19 mg, Fiber 1 g, Sugar 40 g

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