Southern Pecan Pie Bars Recipe 395

SOUTHERN PECAN PIE BARS (+VIDEO)

Steps:

• Preheat oven to 300f degrees. Line the bottom of an 8x8-inch baking pan with parchment paper. In a small bowl, mix butter, sugar, vanilla, and flour until you have a thick, sticky dough.
• Press into the bottom of prepared baking dish in a single thin layer and bake at 300f degrees for 10-15 minutes.
• In a large bowl, mix eggs, brown sugar, corn syrup, and flour until combined. Fold in chopped pecans.
• When shortbread layer is done, remove from the oven and pour over your pecan mixture. Raise the oven temperature to 350F degrees, and bake again for 25-30 minutes or until top is golden and lightly crispy.
• Take out and allow to cool COMPLETELY. These slice up easier if you put them into the refrigerator and cool. It also helps the filling to finish setting up.
• Then cut into squares and serve!

PECAN PIE BARS

Steps:

• Sift together 2 cups flour and 2/3 cup powdered sugar. Cut in 3/4 cup softened butter using a pastry blender or fork just until mixture resembles coarse meal. Pat mixture on bottom and 1 1/2 inches up sides of a lightly greased 13- x 9-inch baking dish.
• Bake at 350° for 20 minutes or until edges are lightly browned. Cool.
• Bring brown sugar, honey, 2/3 cup butter, and whipping cream to a boil in a saucepan over medium-high heat. Stir in pecans, and pour hot filling into prepared crust.
• Bake at 350° for 25 to 30 minutes or until golden and bubbly. Cool completely before cutting into 2-inch squares.

SOUTHERN PECAN PIE BARS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with parchment paper, leaving a 2-inch overhang on at least 2 sides. Spray the parchment paper with baking spray.
• Combine flour, butter, powdered sugar, and salt in a food processor and pulse 6 or 7 times to combine. Transfer mixture to the lined pan and press into an even layer.
• Bake in the preheated oven until lightly golden brown, about 20 minutes. Transfer pan to a wire rack.
• Combine eggs, brown sugar, melted butter, flour, and salt together in a large bowl. Mix in syrup until well combined. Stir in pecans. Pour over the still-warm shortbread crust.
• Bake in the preheated oven until filling is set, 25 to 30 minutes. Cool completely in the pan for at least 1 hour. Run a knife around the edge of the pan and pull out using the parchment overhang. Slice into bars.