SOUTHERN-STYLE MEATLOAF SANDWICH
A popular southern way to make meatloaf sandwiches is to use butter or margarine instead of mayo. This great sandwich is a favorite for lunches and picnics. You can add lettuce, if you like, but it's good without "adornment".
Provided by Stella Mae
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Slather both slices of bread with butter.
- Add the meatloaf slice and additional seasonings.
- Cut in half and pack in a lunch or eat right away!
Nutrition Facts : Calories 337, Fat 13.8, SaturatedFat 5, Cholesterol 77.3, Sodium 394.9, Carbohydrate 25.3, Fiber 1.2, Sugar 2.1, Protein 25.9
DIANE SAWYER'S FAMOUS MEATLOAF SANDWICHES
Use your leftover meatloaf to make this tasty sandwich featured on ABC as Diane Sawyer's beloved recipe. Use Bri's Meatloaf it's simple and delicious. http://www.recipezaar.com/Bris-meatloaf-71503 Lovely with rye, white, or whole wheat bread.
Provided by Gillian Spence
Categories Lunch/Snacks
Time 15m
Yield 8 sandwiches, 8 serving(s)
Number Of Ingredients 13
Steps:
- In a medium bowl mix the sauce ingredients (mayonnaise through pepper) together with a spoon. Set aside.
- Cut the meatloaf into 8 thick slices.
- Spread softened butter on both sides of each slice of bread.
- In a large frying pan "grill" each slice of bread on both sides until golden brown.
- Then "grill" each meatloaf slice on both sides, in the same frying pan until browned nicely. (You may have to do this a few slices at a time.).
- Top one side of grilled slice of bread with some of the sauce. Place one slice of meatloaf on top of the sauce. Place sliced tomato, onion and lettuce on top. Top with more sauce, then another slice of grilled bread and serve.
Nutrition Facts : Calories 263.7, Fat 14, SaturatedFat 7.8, Cholesterol 31, Sodium 391.2, Carbohydrate 30.4, Fiber 2.5, Sugar 5.2, Protein 4.9
SOUTHERN-STYLE MEATLOAF
Yummy meatloaf that your kids will love! My mom gave me this recipe and my kids ask for it all the time. If you are short on time, you can make it in muffin tins and bake for only 30 minutes.
Provided by Stephanie V
Categories Meat
Time 1h15m
Yield 8 slices, 8 serving(s)
Number Of Ingredients 11
Steps:
- Beat eggs, add milk, crackers, onion, salt, sage and pepper.
- Add beef and mix well.
- Shape into a 8 x 5 inch loaf and place in a cake pan.
- Combine ketchup, brown sugar and Worcestershire and spread 1/2 to 3/4 of it over the loaf, use the rest for dipping.
- Bake at 350 for 60 min, let stand 10 minutes before cutting.
Nutrition Facts : Calories 254.8, Fat 6.1, SaturatedFat 2.5, Cholesterol 99.7, Sodium 788.7, Carbohydrate 27.9, Fiber 0.5, Sugar 20.8, Protein 21.9
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