Southern Style Turkey Sausage Gravy Recipes

SOUTHERN STYLE TURKEY SAUSAGE GRAVY

Steps:

• Heat 10-12 inch cast iron skillet over medium high heat.
• Add Olive Oil and wait until it sizzles.
• Using your fingers, rip small pieces of turkey from package and add them in a single layer to a large heavy skillet.
• Brown the turkey, until no longer pink.
• Reduce the heat to medium low.
• Add butter to skillet and allow to melt.
• Sprinkle half of the flour over turkey and mix in until well combined. Add more, a little at a time until all the flour has been incorporated into the turkey.
• Continuing stirring for another minutes and them slowly pour in 3 cups or more of milk.
• Cook the gravy, stirring frequently, until it thickens, about 10 to 12 minutes adding more milk, if needed.
• Sprinkle sage, seasoned salt and pepper over turkey and continue cooking until thick.
• If gravy is too thick, add I more milk.
• Taste and adjust the seasoning, as needed.

SOUTHERN-STYLE SAWMILL SAUSAGE GRAVY

Steps:

• Add sausage to a large skillet or heavy-bottomed pot over medium-high heat. Cook and stir with a spatula, breaking apart the sausage until cooked and starting to crisp, 5 to 7 minutes.
• Add butter, onion powder, and garlic powder; stir until butter is melted.
• Sprinkle flour over sausage and butter and stir until combined. Reduce heat slightly and cook until thick, 1 to 2 minutes.
• Pour in chicken stock, scraping up any browned bits from the bottom of the pan. Simmer until stock is absorbed and mixture is thickened, 1 to 2 minutes. Stir in milk until gravy is hot and bubbly.
• Season to taste with salt and lots of freshly cracked pepper. If gravy becomes too thick, thin out with more milk.

TURKEY SAUSAGE GRAVY

Steps:

• Melt butter in a skillet over medium-low heat; stir in onion. Cook and stir until the onion has softened and turned translucent, about 5 minutes.
• Add sausage, pepper, salt, garlic powder, and red pepper flakes. Cook and stir until sausage is browned and crumbly, about 10 minutes.
• Stir in flour until well blended and cook for about 2 minutes. Increase heat to medium and slowly add milk, stirring as you go. Cook and stir until gravy thickens and is heated through, about 5 minutes.

SOUTHERN HOMESTYLE SAUSAGE GRAVY

Steps:

• Fry sausage until golden brown.
• Add bacon grease, then flour to the grease and cooked sausage.
• Stir until blended.
• Cook until raw flavor of the flour cooks out (about 2 or 3 minutes, not too brown though).
• Now add your milk.
• Stir constantly until desired thickness.
• Serve over your favorite biscuits.
• Enjoy!